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Nutrition Facts For Rice gruel, rice, milk, salt

Data sources: Finnish Institute for Health and Welfare and USDA FoodData Central
Last updated on March 15, 2024.
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Nutrition Facts Rice gruel, rice, milk, salt Energy Breakdown Rice gruel, rice, milk, salt Nutrition Label Component Breakdown Rice gruel, rice, milk, salt
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Rice gruel, rice, milk, salt Nutrition Label

Rice gruel, rice, milk, salt Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 64kcal (266 kj)
13%
Carbohydrates 8.49g
3%
Sugars 5.08g
Starch 3.41g
Sucrose 0.01g
Maltose 0.00g
Fructose 0.00g
Galactose 0.00g
Glucose 0.00g
Protein 3.44g
3%
Fat 1.61g
3%
Polyunsaturated fatty acids 0.04g
Monounsaturated fatty acids 0.39g
Saturated fatty acids 1.11g
Cholesterol 6.75mg
Sterols 1.78mg
Iron 0.11mg
1%
Vitamin d 1.06ug
7%
Calcium 127.65mg
13%
Chromium 0.64ug
3%
Sodium 247.64mg
17%
Iodine 27.97ug
19%
Copper 0.02mg
0%
Salt 630.98mg
27%
Selenium 3.58ug
7%
Vitamin e 0.03mg
0%
Zinc 0.49mg
6%
Vitamin c 1.16mg
2%
Vitamin b12 0.42ug
18%
Vitamin a (rae) 13.59ug
2%
Vitamin b1 0.04mg
4%
Vitamin b2 0.20mg
18%
Vitamin b6 0.06mg
5%
Manganese 0.05mg
3%
Magnesium 13.32mg
4%
Potassium 164.32mg
7%
Fluoride 0.02mg
1%
Phosphorus 100.30mg
14%
Vitamin k 0.36ug
0%
Fibre, total 0.10g
0%
Fibre, dietary 0.10g
0%
Niacin equivalents 0.99mg
7%
Molybdenum 0.01mg
0%
Folate 5.11ug
1%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 94.52g
3%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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Rice gruel, rice, milk, salt Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Rice gruel, rice, milk, salt

Fat 23%
Carbohydrates 55%
Protein 22%

Component Breakdown for Rice gruel, rice, milk, salt

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Energy 64kcal
(266.19kj)
13% of 478.01kcal
(2000kj)
Carbohydrates 8.49g
3% of (250.00 g)
Sugars 5.08g
Starch 3.41g
Sucrose 0.01g
Maltose 0.00g
Fructose 0.00g
Galactose 0.00g
Glucose 0.00g
Protein 3.44g
3% of (125.00 g)
Fat 1.61g
3% of (55.56 g)
Polyunsaturated fatty acids 0.04g
Monounsaturated fatty acids 0.39g
Saturated fatty acids 1.11g
Cholesterol 6.75mg
Sterols 1.78mg
Alcohol 0.00g
0% of (10 g)
Water 94.52g
3% of (3000 g)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Iron 0.11mg
1% of (18 mg)
Calcium 127.65mg
13% of (1000 mg)
Chromium 0.64ug
3% of (25 ug)
Sodium 247.64mg
17% of (1500 mg)
Iodine 27.97ug
19% of (150 ug)
Copper 0.02mg
0% of (900 mg)
Salt 630.98mg
27% of (2300 mg)
Selenium 3.58ug
7% of (55 ug)
Zinc 0.49mg
6% of (8 mg)
Manganese 0.05mg
3% of (1.8 mg)
Magnesium 13.32mg
4% of (310 mg)
Potassium 164.32mg
7% of (2300 mg)
Fluoride 0.02mg
1% of (3 mg)
Phosphorus 100.30mg
14% of (700 mg)
Molybdenum 0.01mg
0% of (45 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin d 1.06ug
7% of (15 ug)
Vitamin e 0.03mg
0% of (15 mg)
Vitamin c 1.16mg
2% of (75 mg)
Vitamin b12 0.42ug
18% of (2.4 ug)
Vitamin a (rae) 13.59ug
2% of (700 ug)
Vitamin b1 0.04mg
4% of (1.1 mg)
Vitamin b2 0.20mg
18% of (1.1 mg)
Vitamin b6 0.06mg
5% of (1.3 mg)
Vitamin k 0.36ug
0% of (90 ug)
Niacin equivalents 0.99mg
7% of (14 mg)
Folate 5.11ug
1% of (400 ug)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Tryptophan -
0% of (0.4 g)
Threonine -
0% of (1.4 g)
Isoleucine -
0% of (1.4 g)
Leucine -
0% of (3 g)
Lysine -
0% of (2.7 g)
Methionine -
0% of (0.7 g)
Cystine -
0% of (0.7 g)
Phenylalanine -
0% of (1.2 g)
Tyrosine -
0% of (1.2 g)
Valine -
0% of (1.7 g)
Arginine -
Histidine -
0% of (1 g)
Alanine -
Aspartic acid -
Glutamic acid -
Glycine -
Proline -
Serine -
Hydroxyproline -
Asparagine -
Cysteine -
Glutamine -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Fibre, total 0.10g
0% of (400 g)
Fibre, dietary 0.10g
0% of (25 g)
Polyols 0.00g
0% of (10 g)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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