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Nutrition Facts For Rice gruel, rice flakes, milk, salt

Data sources: Nutriely Data Sources
Last updated on December 22, 2024.

Nutrition Label

Rice gruel, rice flakes, milk, salt Nutrition Facts
Serving Size: 1,035.00g
% Daily Value*
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Energy 151kcal (633 kj)
8%
Carbohydrates, net 19g
8%
Starch 6g
Sugars 13g **
Added Sugars 0g
Sucrose 0.03g
Maltose 0g
Fructose 0.01g
Galactose 0g
Glucose 0.01g
Fibre, total 0.08g
0%
Polyols 0g
Protein 9g
6%
Fat 4.12g
9%
Polyunsaturated fatty acids 0.13g
Monounsaturated fatty acids 0.99g
Saturated fatty acids 2.83g
Sterols 4.48mg
Cholesterol 17mg
Water 239g
10%
Alcohol 0g
Salt 1,599mg **
Calcium 323mg
32%
Chromium 1.58ug
6%
Copper 0.05mg
5%
Fluoride 0.04mg
Iodine 71ug
47%
Iron 0.24mg
1%
Magnesium 33mg
12%
Manganese 0.10mg
6%
Molybdenum 0.02mg
38%
Phosphorus 251mg
42%
Potassium 412mg
13%
Selenium 9ug
16%
Sodium 627mg
Zinc 1.20mg
15%
Vitamin A (RAE) 34ug
5%
Vitamin A (Retinol) 33ug
Vitamin D 2.68ug
18%
Vitamin E 0.08mg
1%
Vitamin K 0.89ug
1%
Vitamin B1 0.10mg
9%
Vitamin B2 0.50mg
45%
Vitamin B3 (Niacin) equivalents 2.47mg
18%
Vitamin B6 0.15mg
12%
Vitamin B9 (Folate) 12ug
3%
Vitamin B12 1.08ug
45%
Vitamin C 2.95mg
3%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Common Questions

Data source

All nutrition information for this food was taken from Finnish Institute for Health and Welfare database.

Ingredients

Food Preferences

Egg free
Gluten free
Lacto-ovo vegetarian
Lacto vegetarian
Low gluten
Soy free
Unsweetened
Added Vitamins

Rice gruel, rice flakes, milk, salt

The ratio of macro elements (protein, fat, carbs) in Rice gruel, rice flakes, milk, salt

Fat 25%
Carbohydrates, net 52%
Protein 23%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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