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Nutrition Facts For Red pesto sauce, pesto rosso, without parmesan

Data sources: Nutriely Data Sources
Last updated on December 22, 2024.

Nutrition Label

Red pesto sauce, pesto rosso, without parmesan Nutrition Facts
Serving Size: 268.00g
% Daily Value*
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Energy 150kcal (629 kj)
6%
Carbohydrates, net 1.95g
1%
Starch 0.25g
Sugars 1.70g **
Added Sugars 0g
Sucrose 0.28g
Maltose 0g
Fructose 0.86g
Galactose 0.01g
Glucose 0.55g
Fibre, total 0.76g
2%
Polyols 0g
Protein 1.86g
1%
Fat 15g
18%
Polyunsaturated fatty acids 6g
Monounsaturated fatty acids 7g
Saturated fatty acids 1.03g
Sterols 68mg
Cholesterol 0.42mg
Water 9g
0%
Alcohol 0g
Salt 313mg **
Calcium 14mg
1%
Chromium 1.23ug
4%
Copper 0.15mg
17%
Fluoride 0.00mg
Iodine 7ug
4%
Iron 0.86mg
11%
Magnesium 25mg
7%
Manganese 0.86mg
37%
Molybdenum 0.00mg
1%
Phosphorus 57mg
9%
Potassium 178mg
5%
Selenium 0.60ug
1%
Sodium 123mg
Zinc 0.71mg
6%
Vitamin A (RAE) 10ug
1%
Vitamin D 0ug
0%
Vitamin E 3.01mg
20%
Vitamin K 30ug
25%
Vitamin B1 0.05mg
4%
Vitamin B2 0.05mg
4%
Vitamin B3 (Niacin) equivalents 0.96mg
6%
Vitamin B6 0.05mg
3%
Vitamin B9 (Folate) 6ug
2%
Vitamin B12 0ug
0%
Vitamin C 9mg
10%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Ingredients

Food Preferences

Egg free
Gluten free
Lacto-ovo vegetarian
Lacto vegetarian
Milk free
Low gluten
Soy free
Unsweetened
Vegan

Red pesto sauce, pesto rosso, without parmesan

The ratio of macro elements (protein, fat, carbs) in Red pesto sauce, pesto rosso, without parmesan

Fat 90%
Carbohydrates, net 5%
Protein 5%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats
Energy 150kcal
(629.49kj)
6% of 2,518.75kcal
(10538.45kj)
Carbohydrates, net 1.95g
1% of (314.84 g)
Protein 1.86g
1% of (125.94 g)
Fat 15.08g
18% of (83.96 g)
Water 9.26g
0% of (2,275.00 g)
Alcohol 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Salt 313.42mg
6% of maximum (5,000.00 mg)
Calcium 13.73mg
1% of (1,000.00 mg)
Chromium 1.23ug
4% of (35.00 ug)
Copper 0.15mg
17% of (0.90 mg)
Fluoride 0.00mg
Iodine 6.71ug
4% of (150.00 ug)
Iron 0.86mg
11% of (8.00 mg)
Magnesium 24.83mg
7% of (350.00 mg)
Manganese 0.86mg
37% of (2.30 mg)
Molybdenum 0.00mg
1% of (0.04 mg)
Phosphorus 56.56mg
9% of (600.00 mg)
Potassium 177.95mg
5% of (3,500.00 mg)
Selenium 0.60ug
1% of (55.00 ug)
Sodium 123.01mg
8% of maximum (1,500.00 mg)
Zinc 0.71mg
6% of (11.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin A (RAE) 10.48ug
1% of (900.00 ug)
Vitamin D 0.00ug
0% of (15.00 ug)
Vitamin E 3.01mg
20% of (15.00 mg)
Vitamin K 30.49ug
25% of (120.00 ug)
Vitamin B1 0.05mg
4% of (1.10 mg)
Vitamin B2 0.05mg
4% of (1.30 mg)
Vitamin B3 (Niacin) equivalents 0.96mg
6% of (16.00 mg)
Vitamin B6 0.05mg
3% of (1.50 mg)
Vitamin B9 (Folate) 6.00ug
2% of (400.00 ug)
Vitamin B12 0.00ug
0% of (2.40 ug)
Vitamin C 8.89mg
10% of (90.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Histidine -
0% of (0.91 g)
Isoleucine -
0% of (1.24 g)
Leucine -
0% of (0.20 g)
Lysine -
0% of (2.47 g)
Methionine -
0% of (1.33 g)
Cysteine -
Phenylalanine -
0% of (2.31 g)
Tyrosine -
0% of (1.20 g)
Tryptophan -
0% of (0.33 g)
Threonine -
0% of (1.30 g)
Valine -
0% of (1.56 g)
Alanine -
Arginine -
Asparagine -
Aspartic acid -
Cystine -
0% of (0.70 g)
Glutamic acid -
Glutamine -
Glycine -
Proline -
Serine -
Hydroxyproline -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Starch 0.25g
Sugars 1.70g
3% of maximum (62.97 g)
Added Sugars 0.00g
0% of maximum (25.00 g)
Sucrose 0.28g
Maltose 0.00g
Fructose 0.86g
Galactose 0.01g
Glucose 0.55g
Fibre, total 0.76g
2% of (35.00 g)
Polyols 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Polyunsaturated fatty acids 6.26g
Omega-3 0.89g
Alpha-linolenic acid 892.24mg
EPA fatty acid 0.00mg
DHA fatty acid 0.00mg
Omega-6 4.61g
Linoleic acid 4,608.67mg
Arachidonic acid 0.00mg
Monounsaturated fatty acids 7.20g
Oleic acid 6,972.15mg
Saturated fatty acids 1.03g
4% of maximum (27.99 g)
Palmitic acid 698.20mg
Stearic acid 0.26g
Sterols 67.72mg
Cholesterol 0.42mg
Trans fatty acids 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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