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Nutrition Facts For Red pesto sauce, pesto rosso, without parmesan

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Red pesto sauce, pesto rosso, without parmesan Nutrition Label

Red pesto sauce, pesto rosso, without parmesan Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 502kcal (2,102 kj)
25%
Carbohydrates 7g
3%
Starch 0.83g
Sugars 6g **
Sucrose 0.93g
Maltose 0g
Fructose 2.88g
Galactose 0.02g
Glucose 1.85g
Fibre, total 2.55g
7%
Polyols 0g
Protein 6g
4%
Fat 50g
114%
Polyunsaturated fatty acids 21g
Monounsaturated fatty acids 24g
Saturated fatty acids 3.42g
Sterols 226mg
Cholesterol 1.39mg
Water 31g
1%
Alcohol 0g
Salt 1,047mg **
Calcium 46mg
5%
Chromium 4.12ug
16%
Copper 0.50mg
56%
Fluoride 0.01mg
Iodine 22ug
15%
Iron 2.87mg
16%
Magnesium 83mg
30%
Manganese 2.86mg
159%
Molybdenum 0.00mg
3%
Phosphorus 189mg
31%
Potassium 594mg
19%
Selenium 2.00ug
4%
Sodium 411mg
Zinc 2.36mg
29%
Vitamin A (RAE) 35ug
5%
Vitamin D 0ug
0%
Vitamin E 10mg
67%
Vitamin K 102ug
113%
Vitamin B1 0.15mg
14%
Vitamin B2 0.18mg
16%
Vitamin B3 (Niacin) equivalents 3.21mg
23%
Vitamin B6 0.16mg
12%
Vitamin B9 (Folate) 20ug
5%
Vitamin B12 0ug
0%
Vitamin C 30mg
33%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Ingredients

Food Preferences

Egg free
Gluten free
Lacto-ovo vegetarian
Lacto vegetarian
Milk free
Low gluten
Soy free
Unsweetened
Vegan

Red pesto sauce, pesto rosso, without parmesan Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Red pesto sauce, pesto rosso, without parmesan

Fat 90%
Carbohydrates 5%
Protein 5%

Component Breakdown for Red pesto sauce, pesto rosso, without parmesan

Macro
Mineral
Vitamin
Amino
Carbs
Fats
Energy 502kcal
(2,102.21kj)
25% of 1,995.81kcal
(8350.48kj)
Carbohydrates 6.51g
3% of (249.48 g)
Protein 6.20g
4% of (149.69 g)
Fat 50.37g
114% of (44.35 g)
Water 30.91g
1% of (2,450.00 g)
Alcohol 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Salt 1,046.70mg
21% of maximum (5,000.00 mg)
Calcium 45.86mg
5% of (1,000.00 mg)
Chromium 4.12ug
16% of (25.00 ug)
Copper 0.50mg
56% of (0.90 mg)
Fluoride 0.01mg
Iodine 22.40ug
15% of (150.00 ug)
Iron 2.87mg
16% of (18.00 mg)
Magnesium 82.91mg
30% of (280.00 mg)
Manganese 2.86mg
159% of (1.80 mg)
Molybdenum 0.00mg
3% of (0.04 mg)
Phosphorus 188.90mg
31% of (600.00 mg)
Potassium 594.28mg
19% of (3,100.00 mg)
Selenium 2.00ug
4% of (55.00 ug)
Sodium 410.79mg
27% of maximum (1,500.00 mg)
Zinc 2.36mg
29% of (8.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin A (RAE) 35.01ug
5% of (700.00 ug)
Vitamin D 0.00ug
0% of (15.00 ug)
Vitamin E 10.06mg
67% of (15.00 mg)
Vitamin K 101.83ug
113% of (90.00 ug)
Vitamin B1 0.15mg
14% of (1.10 mg)
Vitamin B2 0.18mg
16% of (1.10 mg)
Vitamin B3 (Niacin) equivalents 3.21mg
23% of (14.00 mg)
Vitamin B6 0.16mg
12% of (1.30 mg)
Vitamin B9 (Folate) 20.05ug
5% of (400.00 ug)
Vitamin B12 0.00ug
0% of (2.40 ug)
Vitamin C 29.69mg
33% of (90.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Histidine -
0% of (0.98 g)
Isoleucine -
0% of (1.33 g)
Leucine -
0% of (2.94 g)
Lysine -
0% of (2.66 g)
Methionine -
0% of (1.33 g)
Cysteine -
Phenylalanine -
0% of (2.31 g)
Tyrosine -
0% of (1.20 g)
Tryptophan -
0% of (0.35 g)
Threonine -
0% of (1.40 g)
Valine -
0% of (1.68 g)
Alanine -
Arginine -
Asparagine -
Aspartic acid -
Cystine -
0% of (0.70 g)
Glutamic acid -
Glutamine -
Glycine -
Proline -
Serine -
Hydroxyproline -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Starch 0.83g
Sugars 5.68g
11% of maximum (49.90 g)
Sucrose 0.93g
Maltose 0.00g
Fructose 2.88g
Galactose 0.02g
Glucose 1.85g
Fibre, total 2.55g
7% of (35.00 g)
Polyols 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Polyunsaturated fatty acids 20.92g
Omega-3 2.98g
Alpha-linolenic acid 2,979.68mg
EPA fatty acid 0.00mg
DHA fatty acid 0.00mg
Omega-6 15.40g
Linoleic acid 15,390.95mg
Arachidonic acid 0.00mg
Monounsaturated fatty acids 24.06g
Oleic acid 23,283.96mg
Saturated fatty acids 3.42g
15% of maximum (22.18 g)
Palmitic acid 2,331.68mg
Stearic acid 0.86g
Sterols 226.14mg
Cholesterol 1.39mg
Trans fatty acids 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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