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Nutrition Facts For Red pesto sauce, pesto rosso, without parmesan

Data sources: Finnish Institute for Health and Welfare and USDA FoodData Central
Last updated on March 15, 2024.
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Nutrition Facts Red pesto sauce, pesto rosso, without parmesan Energy Breakdown Red pesto sauce, pesto rosso, without parmesan Nutrition Label Component Breakdown Red pesto sauce, pesto rosso, without parmesan
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Red pesto sauce, pesto rosso, without parmesan Nutrition Label

Red pesto sauce, pesto rosso, without parmesan Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 502kcal (2,102 kj)
105%
Carbohydrates 6.51g
3%
Sugars 5.68g
Starch 0.83g
Sucrose 0.93g
Maltose 0.00g
Fructose 2.88g
Galactose 0.02g
Glucose 1.85g
Protein 6.20g
5%
Fat 50.37g
91%
Polyunsaturated fatty acids 20.92g
Monounsaturated fatty acids 24.06g
Saturated fatty acids 3.42g
Cholesterol 1.39mg
Sterols 226.14mg
Iron 2.87mg
16%
Vitamin d 0.00ug
0%
Calcium 45.86mg
5%
Chromium 4.12ug
16%
Sodium 410.79mg
27%
Iodine 22.40ug
15%
Copper 0.50mg
0%
Salt 1,046.70mg
46%
Selenium 2.00ug
4%
Vitamin e 10.06mg
67%
Zinc 2.36mg
29%
Vitamin c 29.69mg
40%
Vitamin b12 0.00ug
0%
Vitamin a (rae) 35.01ug
5%
Vitamin b1 0.15mg
14%
Vitamin b2 0.18mg
16%
Vitamin b6 0.16mg
12%
Manganese 2.86mg
159%
Magnesium 82.91mg
27%
Potassium 594.28mg
26%
Fluoride 0.01mg
0%
Phosphorus 188.90mg
27%
Vitamin k 101.83ug
113%
Fibre, total 2.55g
1%
Fibre, dietary 0.96g
4%
Niacin equivalents 3.21mg
23%
Molybdenum 0.00mg
0%
Folate 20.05ug
5%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 30.91g
1%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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Red pesto sauce, pesto rosso, without parmesan Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Red pesto sauce, pesto rosso, without parmesan

Fat 90%
Carbohydrates 5%
Protein 5%

Component Breakdown for Red pesto sauce, pesto rosso, without parmesan

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Energy 502kcal
(2,102.21kj)
105% of 478.01kcal
(2000kj)
Carbohydrates 6.51g
3% of (250.00 g)
Sugars 5.68g
Starch 0.83g
Sucrose 0.93g
Maltose 0.00g
Fructose 2.88g
Galactose 0.02g
Glucose 1.85g
Protein 6.20g
5% of (125.00 g)
Fat 50.37g
91% of (55.56 g)
Polyunsaturated fatty acids 20.92g
Monounsaturated fatty acids 24.06g
Saturated fatty acids 3.42g
Cholesterol 1.39mg
Sterols 226.14mg
Alcohol 0.00g
0% of (10 g)
Water 30.91g
1% of (3000 g)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Iron 2.87mg
16% of (18 mg)
Calcium 45.86mg
5% of (1000 mg)
Chromium 4.12ug
16% of (25 ug)
Sodium 410.79mg
27% of (1500 mg)
Iodine 22.40ug
15% of (150 ug)
Copper 0.50mg
0% of (900 mg)
Salt 1,046.70mg
46% of (2300 mg)
Selenium 2.00ug
4% of (55 ug)
Zinc 2.36mg
29% of (8 mg)
Manganese 2.86mg
159% of (1.8 mg)
Magnesium 82.91mg
27% of (310 mg)
Potassium 594.28mg
26% of (2300 mg)
Fluoride 0.01mg
0% of (3 mg)
Phosphorus 188.90mg
27% of (700 mg)
Molybdenum 0.00mg
0% of (45 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin d 0.00ug
0% of (15 ug)
Vitamin e 10.06mg
67% of (15 mg)
Vitamin c 29.69mg
40% of (75 mg)
Vitamin b12 0.00ug
0% of (2.4 ug)
Vitamin a (rae) 35.01ug
5% of (700 ug)
Vitamin b1 0.15mg
14% of (1.1 mg)
Vitamin b2 0.18mg
16% of (1.1 mg)
Vitamin b6 0.16mg
12% of (1.3 mg)
Vitamin k 101.83ug
113% of (90 ug)
Niacin equivalents 3.21mg
23% of (14 mg)
Folate 20.05ug
5% of (400 ug)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Tryptophan -
0% of (0.4 g)
Threonine -
0% of (1.4 g)
Isoleucine -
0% of (1.4 g)
Leucine -
0% of (3 g)
Lysine -
0% of (2.7 g)
Methionine -
0% of (0.7 g)
Cystine -
0% of (0.7 g)
Phenylalanine -
0% of (1.2 g)
Tyrosine -
0% of (1.2 g)
Valine -
0% of (1.7 g)
Arginine -
Histidine -
0% of (1 g)
Alanine -
Aspartic acid -
Glutamic acid -
Glycine -
Proline -
Serine -
Hydroxyproline -
Asparagine -
Cysteine -
Glutamine -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Fibre, total 2.55g
1% of (400 g)
Fibre, dietary 0.96g
4% of (25 g)
Polyols 0.00g
0% of (10 g)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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