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Nutrition Facts For Red pesto sauce, pesto rosso, without parmesan

Data sources: Finnish Institute for Health and Welfare and USDA FoodData Central
Last updated on August 2, 2024.

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Nutrition Facts Red pesto sauce, pesto rosso, without parmesan Energy Breakdown Red pesto sauce, pesto rosso, without parmesan Nutrition Label Component Breakdown Red pesto sauce, pesto rosso, without parmesan

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Red pesto sauce, pesto rosso, without parmesan Nutrition Label

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Red pesto sauce, pesto rosso, without parmesan Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 502kcal (2,102 kj)

26%

Carbohydrates 6.51g

3%

Starch 0.83g

Fibre, total 2.55g

7%

Maltose 0.00g

Sucrose 0.93g

Polyols 0.00g

Sugars 5.68g

Fructose 2.88g

Galactose 0.02g

Glucose 1.85g

Protein 6.20g

6%

Fat 50.37g

77%

Polyunsaturated fatty acids 20.92g

Monounsaturated fatty acids 24.06g

Saturated fatty acids 3.42g

Cholesterol 1.39mg

Sterols 226.14mg

Iron 2.87mg

16%

Vitamin D 0.00ug

0%

Calcium 45.86mg

5%

Chromium 4.12ug

16%

Sodium 410.79mg

Iodine 22.40ug

15%

Copper 0.50mg

0%

Salt 1,046.70mg

Selenium 2.00ug

4%

Vitamin E 10.06mg

67%

Zinc 2.36mg

29%

Vitamin C 29.69mg

33%

Vitamin B12 0.00ug

0%

Vitamin A (RAE) 35.01ug

5%

Vitamin B1 0.15mg

14%

Vitamin B2 0.18mg

16%

Vitamin B6 0.16mg

12%

Manganese 2.86mg

159%

Magnesium 82.91mg

30%

Potassium 594.28mg

19%

Fluoride 0.01mg

Phosphorus 188.90mg

31%

Vitamin K 101.83ug

113%

Vitamin B3 (Niacin) equivalents 3.21mg

23%

Vitamin B9 (Folate) 20.05ug

5%

Alcohol 0.00g

Water 30.91g

2%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

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Red pesto sauce, pesto rosso, without parmesan Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Red pesto sauce, pesto rosso, without parmesan

Fat 90%

Carbohydrates 5%

Protein 5%

Component Breakdown for Red pesto sauce, pesto rosso, without parmesan

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 502kcal
(2,102.21kj)

26% of 1,951.45kcal
(8164.87kj)

Carbohydrates 6.51g

3% of (243.93 g)

6% of (97.57 g)

77% of (65.05 g)

2% of (1,960.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

16% of (18.00 mg)

Calcium 45.86mg

5% of (1,000.00 mg)

Chromium 4.12ug

16% of (25.00 ug)

Sodium 410.79mg

27% of maximum (1,500.00 mg)

15% of (150.00 ug)

0% of (900.00 mg)

Salt 1,046.70mg

21% of maximum (5,000.00 mg)

Selenium 2.00ug

4% of (55.00 ug)

29% of (8.00 mg)

Manganese 2.86mg

159% of (1.80 mg)

Magnesium 82.91mg

30% of (280.00 mg)

Potassium 594.28mg

19% of (3,100.00 mg)

Fluoride 0.01mg

Phosphorus 188.90mg

31% of (600.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin D 0.00ug

0% of (15.00 ug)

Vitamin E 10.06mg

67% of (15.00 mg)

Vitamin C 29.69mg

33% of (90.00 mg)

Vitamin B12 0.00ug

0% of (2.40 ug)

Vitamin A (RAE) 35.01ug

5% of (700.00 ug)

Vitamin B1 0.15mg

14% of (1.10 mg)

Vitamin B2 0.18mg

16% of (1.10 mg)

Vitamin B6 0.16mg

12% of (1.30 mg)

Vitamin K 101.83ug

113% of (90.00 ug)

Vitamin B3 (Niacin) equivalents 3.21mg

23% of (14.00 mg)

Vitamin B9 (Folate) 20.05ug

5% of (400.00 ug)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Fibre, total 2.55g

7% of (35.00 g)

12% of maximum (48.79 g)

Galactose 0.02g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 20.92g

Monounsaturated fatty acids 24.06g

Saturated fatty acids 3.42g

16% of maximum (21.68 g)

Cholesterol 1.39mg

Sterols 226.14mg

Omega-3 polyunsaturated fatty acids 2.98g

Alpha-linolenic acid 2,979.68mg

EPA fatty acid 0.00mg

DHA fatty acid 0.00mg

Omega-6 polyunsaturated fatty acids 15.40g

Linoleic acid 15,390.95mg

Arachidonic acid 0.00mg

Oleic acid 23,283.96mg

Palmitic acid 2,331.68mg

Stearic acid 0.86g

Trans fatty acids 0.00g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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