Catalog -> Milk dishes -> Milk desserts
Pudding, panna cotta, contains gelatin Calories and nutrition facts · Milk desserts
- Carbs
- 41.1 g
- Fibre
- 0 g
- Sugars
- 41.1 g
- Protein
- 4.3 g
- Fat
- 24.4 g
Where the calories come from
Pudding, panna cotta, contains gelatin has 401 kcal per medium portion (150 g), with 41.1 g carbs, 0 g fibre, 4.3 g protein and 24.4 g fat. 100 g has 267 kcal.
Share of your daily needs in one medium portion
How much is too much
About 119 g of pudding, panna cotta, contains gelatin a day uses up the EU daily limit for added sugars, 25 g for a healthy adult. That's less than one medium portion (150 g).
Diet tags
Last updated June 30, 2026 · Where the data comes from
Get to know pudding, panna cotta, contains gelatin in Nutriely
These numbers are one piece of the puzzle. Nutriely shows what it adds to your whole day, how much of it fits before a limit like saturated fat or sodium, and which foods fill the gaps it leaves.
Think you know basic nutrition? Take the quizNutrients in pudding, panna cotta, contains gelatin
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% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.
Energy and macros
Vitamins
-
Vitamin A (RAE) 194µg30% of daily
-
Vitamin A (Retinol) 207µg
-
Vitamin D 0.17µg1% of daily
-
Vitamin E 0.46mg4% of daily
-
Vitamin K 7µg10% of daily
-
Vitamin B1 0.04mg5% of daily
-
Vitamin B2 0.24mg15% of daily
-
7% of daily
-
Vitamin B6 0.04mg3% of daily
-
2% of daily
-
Vitamin B12 0.40µg10% of daily
-
Vitamin C 1.23mg1% of daily
Minerals
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Salt 118mg2% of max
-
Calcium 127mg13% of daily
-
Chromium 3.18µg13% of daily
-
Copper 0.02mg1% of daily
-
Fluoride 0.04mg
-
Iodine 21µg14% of daily
-
Iron 0.11mg1% of daily
-
Magnesium 12mg4% of daily
-
Manganese 0.01mg0% of daily
-
Molybdenum 0.02mg30% of daily
-
Phosphorus 103mg19% of daily
-
Potassium 171mg5% of daily
-
Selenium 3.32µg5% of daily
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Sodium 46mg2% of max
-
Zinc 0.49mg5% of daily
Carbohydrates
-
Starch 0g
-
Sugars 41g82% of max
-
Added Sugars 31g126% of max
-
Sucrose 36g
-
Maltose 0g
-
Fructose 0g
-
Galactose 0g
-
Glucose 0g
-
Fibre, total 0g0% of daily
-
Polyols 0g
Fats
-
Omega-3 0.09g
-
Alpha-linolenic acid 93mg
-
EPA fatty acid 0mg
-
DHA fatty acid 0mg
-
Omega-6 0.36g
-
Linoleic acid 314mg
-
Arachidonic acid 20mg
-
Oleic acid 4,755mg
-
74% of max
-
Palmitic acid 7,111mg
-
Stearic acid 2.54g
-
Cholesterol 52mg
-
Trans fatty acids 0.70g
Amino acids
-
Histidine no data
-
Isoleucine no data
-
Leucine no data
-
Lysine no data
-
Methionine no data
-
Cysteine no data
-
Phenylalanine no data
-
Tyrosine no data
-
Tryptophan no data
-
Threonine no data
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Valine no data
-
Alanine no data
-
Arginine no data
-
Asparagine no data
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Aspartic acid no data
-
Cystine no data
-
Glutamic acid no data
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Glutamine no data
-
Glycine no data
-
Proline no data
-
Serine no data
-
Hydroxyproline no data
-
Taurine no data
Amino acid data is mapped from the USDA database, for information only.
Ingredients
-
Whipping cream, 35% fat
Type: Food
Milk dishes -> Cream
300.00
grams
-
Milk, 1.5% fat, without added vitamin d, organic
Type: Food
Milk dishes -> Milks <2% fat
300.00
grams
-
Sugar
Type: Food
Sugar and confectionery -> Sugar and syrups
160.00
grams
-
Gelatin
Type: Food
Miscellaneous -> Miscellaneous ingredients
4.50
grams
-
Vanillin sugar
Type: Food
Sugar and confectionery -> Sugar and syrups
1.00
grams
Where the data comes from
How we combine and check nutrition data: Nutriely data sources.
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