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Nutrition Facts For Pudding, panna cotta, contains gelatin

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Pudding, panna cotta, contains gelatin Nutrition Label

Pudding, panna cotta, contains gelatin Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 267kcal (1,119 kj)
13%
Carbohydrates 27g
11%
Starch 0g
Sugars 27g **
Sucrose 24g
Maltose 0g
Fructose 0g
Galactose 0g
Glucose 0g
Fibre, total 0g
0%
Polyols 0g
Protein 2.88g
2%
Fat 16g
37%
Polyunsaturated fatty acids 0.39g
Monounsaturated fatty acids 3.73g
Saturated fatty acids 11g
Sterols 0mg
Cholesterol 34mg
Water 66g
3%
Alcohol 0g
Salt 78mg **
Calcium 85mg
8%
Chromium 2.12ug
8%
Copper 0.01mg
1%
Fluoride 0.03mg
Iodine 14ug
9%
Iron 0.07mg
0%
Magnesium 8mg
3%
Manganese 0.01mg
1%
Molybdenum 0.01mg
33%
Phosphorus 69mg
11%
Potassium 114mg
4%
Selenium 2.21ug
4%
Sodium 31mg
Zinc 0.33mg
4%
Vitamin A (RAE) 130ug
19%
Vitamin D 0.11ug
1%
Vitamin E 0.31mg
2%
Vitamin K 4.84ug
5%
Vitamin B1 0.03mg
2%
Vitamin B2 0.16mg
14%
Vitamin B3 (Niacin) equivalents 0.61mg
4%
Vitamin B6 0.03mg
2%
Vitamin B9 (Folate) 4.92ug
1%
Vitamin B12 0.27ug
11%
Vitamin C 0.82mg
1%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Ingredients

Food Preferences

Egg free
Gluten free
Low gluten
No added salt
Soy free

Pudding, panna cotta, contains gelatin Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Pudding, panna cotta, contains gelatin

Fat 55%
Carbohydrates 41%
Protein 4%

Component Breakdown for Pudding, panna cotta, contains gelatin

Macro
Mineral
Vitamin
Amino
Carbs
Fats
Energy 267kcal
(1,118.88kj)
13% of 1,995.81kcal
(8350.48kj)
Carbohydrates 27.40g
11% of (249.48 g)
Protein 2.88g
2% of (149.69 g)
Fat 16.28g
37% of (44.35 g)
Water 66.36g
3% of (2,450.00 g)
Alcohol 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Salt 78.49mg
2% of maximum (5,000.00 mg)
Calcium 84.85mg
8% of (1,000.00 mg)
Chromium 2.12ug
8% of (25.00 ug)
Copper 0.01mg
1% of (0.90 mg)
Fluoride 0.03mg
Iodine 13.84ug
9% of (150.00 ug)
Iron 0.07mg
0% of (18.00 mg)
Magnesium 8.23mg
3% of (280.00 mg)
Manganese 0.01mg
1% of (1.80 mg)
Molybdenum 0.01mg
33% of (0.04 mg)
Phosphorus 68.80mg
11% of (600.00 mg)
Potassium 114.14mg
4% of (3,100.00 mg)
Selenium 2.21ug
4% of (55.00 ug)
Sodium 30.80mg
2% of maximum (1,500.00 mg)
Zinc 0.33mg
4% of (8.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin A (RAE) 129.69ug
19% of (700.00 ug)
Vitamin D 0.11ug
1% of (15.00 ug)
Vitamin E 0.31mg
2% of (15.00 mg)
Vitamin K 4.84ug
5% of (90.00 ug)
Vitamin B1 0.03mg
2% of (1.10 mg)
Vitamin B2 0.16mg
14% of (1.10 mg)
Vitamin B3 (Niacin) equivalents 0.61mg
4% of (14.00 mg)
Vitamin B6 0.03mg
2% of (1.30 mg)
Vitamin B9 (Folate) 4.92ug
1% of (400.00 ug)
Vitamin B12 0.27ug
11% of (2.40 ug)
Vitamin C 0.82mg
1% of (90.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Histidine -
0% of (0.98 g)
Isoleucine -
0% of (1.33 g)
Leucine -
0% of (2.94 g)
Lysine -
0% of (2.66 g)
Methionine -
0% of (1.33 g)
Cysteine -
Phenylalanine -
0% of (2.31 g)
Tyrosine -
0% of (1.20 g)
Tryptophan -
0% of (0.35 g)
Threonine -
0% of (1.40 g)
Valine -
0% of (1.68 g)
Alanine -
Arginine -
Asparagine -
Aspartic acid -
Cystine -
0% of (0.70 g)
Glutamic acid -
Glutamine -
Glycine -
Proline -
Serine -
Hydroxyproline -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Starch 0.00g
Sugars 27.40g
55% of maximum (49.90 g)
Sucrose 23.92g
Maltose 0.00g
Fructose 0.00g
Galactose 0.00g
Glucose 0.00g
Fibre, total 0.00g
0% of (35.00 g)
Polyols 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Polyunsaturated fatty acids 0.39g
Omega-3 0.06g
Alpha-linolenic acid 61.79mg
EPA fatty acid 0.00mg
DHA fatty acid 0.00mg
Omega-6 0.24g
Linoleic acid 209.30mg
Arachidonic acid 13.22mg
Monounsaturated fatty acids 3.73g
Oleic acid 3,172.14mg
Saturated fatty acids 10.90g
49% of maximum (22.18 g)
Palmitic acid 4,743.82mg
Stearic acid 1.69g
Sterols 0.00mg
Cholesterol 34.49mg
Trans fatty acids 0.47g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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