Catalog -> Cereals and cereal products -> Porridge

Nutrition Facts For Porridge with fibre, water, salt, nalle

Data sources: Nutriely Data Sources
Last updated on December 22, 2024.

Nutrition Label

Porridge with fibre, water, salt, nalle Nutrition Facts
Serving Size: 1,144.00g
% Daily Value*
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Energy 110kcal (460 kj)
6%
Carbohydrates, net 13g
6%
Starch 13g
Sugars 0.57g **
Added Sugars 0g
Sucrose 0.32g
Maltose 0.11g
Fructose 0.06g
Galactose 0g
Glucose 0.09g
Fibre, total 8g
24%
Polyols 0g
Protein 4.28g
3%
Fat 2.83g
6%
Polyunsaturated fatty acids 1.59g
Monounsaturated fatty acids 0.66g
Saturated fatty acids 0.33g
Sterols 30mg
Cholesterol 0mg
Water 156g
6%
Alcohol 0g
Salt 826mg **
Calcium 30mg
3%
Chromium 0.94ug
4%
Copper 0.22mg
25%
Fluoride 0.05mg
Iodine 25ug
17%
Iron 2.14mg
12%
Magnesium 76mg
27%
Manganese 1.61mg
90%
Molybdenum 0.00mg
11%
Phosphorus 188mg
31%
Potassium 219mg
7%
Selenium 3.15ug
6%
Sodium 324mg
Zinc 1.52mg
19%
Vitamin A (RAE) 0.08ug
0%
Vitamin D 0ug
0%
Vitamin E 0.23mg
2%
Vitamin K 1.19ug
1%
Vitamin B1 0.17mg
16%
Vitamin B2 0.04mg
4%
Vitamin B3 (Niacin) equivalents 1.97mg
14%
Vitamin B6 0.11mg
9%
Vitamin B9 (Folate) 16ug
4%
Vitamin B12 0ug
0%
Vitamin C 0.02mg
0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Ingredients

Food Preferences

Egg free
Lacto-ovo vegetarian
Lactose free
Lacto vegetarian
Milk free
Soy free
Unsweetened
Vegan

Porridge with fibre, water, salt, nalle

The ratio of macro elements (protein, fat, carbs) in Porridge with fibre, water, salt, nalle

Fat 27%
Carbohydrates, net 56%
Protein 18%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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