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Nutrition Facts For Pork beef mince patty, oven-baked

Data sources: Nutriely Data Sources
Last updated on December 22, 2024.

Nutrition Label

Pork beef mince patty, oven-baked Nutrition Facts
Serving Size: 845.00g
% Daily Value*
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Energy 367kcal (1,536 kj)
18%
Carbohydrates, net 9g
4%
Starch 8g
Sugars 0.73g **
Added Sugars 0g
Sucrose 0.21g
Maltose 0.11g
Fructose 0.17g
Galactose 0g
Glucose 0.24g
Fibre, total 0.58g
2%
Polyols 0g
Protein 24g
16%
Fat 27g
60%
Polyunsaturated fatty acids 2.02g
Monounsaturated fatty acids 12g
Saturated fatty acids 11g
Sterols 6mg
Cholesterol 137mg
Water 88g
4%
Alcohol 0g
Salt 1,301mg **
Calcium 31mg
3%
Chromium 4.77ug
19%
Copper 0.10mg
11%
Fluoride 0.05mg
Iodine 41ug
27%
Iron 1.79mg
10%
Magnesium 24mg
9%
Manganese 0.10mg
6%
Molybdenum 0.01mg
34%
Phosphorus 205mg
34%
Potassium 325mg
10%
Selenium 30ug
55%
Sodium 510mg
Zinc 4.43mg
55%
Vitamin A (RAE) 64ug
9%
Vitamin A (Retinol) 70ug
Vitamin D 0.78ug
5%
Vitamin E 0.89mg
6%
Vitamin K 3.14ug
3%
Vitamin B1 0.19mg
17%
Vitamin B2 0.24mg
22%
Vitamin B3 (Niacin) equivalents 11mg
76%
Vitamin B6 0.48mg
37%
Vitamin B9 (Folate) 16ug
4%
Vitamin B12 1.55ug
64%
Vitamin C 0.80mg
1%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Common Questions

Data source

All nutrition information for this food was taken from Finnish Institute for Health and Welfare database.

Ingredients

Food Preferences

Lactose free
Soy free

Pork beef mince patty, oven-baked

The ratio of macro elements (protein, fat, carbs) in Pork beef mince patty, oven-baked

Fat 65%
Carbohydrates, net 10%
Protein 26%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats
Energy 367kcal
(1,536.29kj)
18% of 1,995.81kcal
(8350.48kj)
Carbohydrates, net 8.80g
4% of (231.98 g)
Protein 23.58g
16% of (149.69 g)
Fat 26.51g
60% of (44.35 g)
Water 88.13g
4% of (2,450.00 g)
Alcohol 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Salt 1,300.59mg
26% of maximum (5,000.00 mg)
Calcium 31.04mg
3% of (1,000.00 mg)
Chromium 4.77ug
19% of (25.00 ug)
Copper 0.10mg
11% of (0.90 mg)
Fluoride 0.05mg
Iodine 40.91ug
27% of (150.00 ug)
Iron 1.79mg
10% of (18.00 mg)
Magnesium 24.14mg
9% of (280.00 mg)
Manganese 0.10mg
6% of (1.80 mg)
Molybdenum 0.01mg
34% of (0.04 mg)
Phosphorus 205.05mg
34% of (600.00 mg)
Potassium 324.51mg
10% of (3,100.00 mg)
Selenium 30.09ug
55% of (55.00 ug)
Sodium 510.44mg
34% of maximum (1,500.00 mg)
Zinc 4.43mg
55% of (8.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin A (RAE) 63.63ug
9% of (700.00 ug)
Vitamin A (Retinol) 70.40ug
Vitamin D 0.78ug
5% of (15.00 ug)
Vitamin E 0.89mg
6% of (15.00 mg)
Vitamin K 3.14ug
3% of (90.00 ug)
Vitamin B1 0.19mg
17% of (1.10 mg)
Vitamin B2 0.24mg
22% of (1.10 mg)
Vitamin B3 (Niacin) equivalents 10.71mg
76% of (14.00 mg)
Vitamin B6 0.48mg
37% of (1.30 mg)
Vitamin B9 (Folate) 16.22ug
4% of (400.00 ug)
Vitamin B12 1.55ug
64% of (2.40 ug)
Vitamin C 0.80mg
1% of (90.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Histidine -
0% of (0.98 g)
Isoleucine -
0% of (1.33 g)
Leucine -
0% of (2.94 g)
Lysine -
0% of (2.66 g)
Methionine -
0% of (1.33 g)
Cysteine -
Phenylalanine -
0% of (2.31 g)
Tyrosine -
0% of (1.20 g)
Tryptophan -
0% of (0.35 g)
Threonine -
0% of (1.40 g)
Valine -
0% of (1.68 g)
Alanine -
Arginine -
Asparagine -
Aspartic acid -
Cystine -
0% of (0.70 g)
Glutamic acid -
Glutamine -
Glycine -
Proline -
Serine -
Hydroxyproline -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Starch 8.07g
Sugars 0.73g
1% of maximum (49.90 g)
Added Sugars 0.00g
0% of maximum (25.00 g)
Sucrose 0.21g
Maltose 0.11g
Fructose 0.17g
Galactose 0.00g
Glucose 0.24g
Fibre, total 0.58g
2% of (35.00 g)
Polyols 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Polyunsaturated fatty acids 2.02g
Omega-3 0.20g
Alpha-linolenic acid 179.79mg
EPA fatty acid 0.00mg
DHA fatty acid 21.42mg
Omega-6 1.68g
Linoleic acid 1,589.11mg
Arachidonic acid 87.28mg
Monounsaturated fatty acids 11.78g
Oleic acid 10,637.21mg
Saturated fatty acids 10.68g
48% of maximum (22.18 g)
Palmitic acid 6,080.12mg
Stearic acid 3.65g
Sterols 6.50mg
Cholesterol 137.09mg
Trans fatty acids 0.22g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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