Pork beef mince gravy, cooking cream Nutrition Label

Pork beef mince gravy, cooking cream Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 256kcal (1,071 kj)
9%
Carbohydrates 1.99g
0%
Sugars 1.99g
Starch 0.00g
Sucrose 0.14g
Maltose 0.00g
Fructose 0.12g
Galactose 0.65g
Glucose 0.78g
Protein 12.10g
5%
Fat 21.85g
29%
Fatty acids, total polyunsaturated 1.10g
Fatty acids, total monounsaturated cis 7.87g
Fatty acids, total saturated 11.32g
Cholesterol (gc) 53.93mg
Sterols 0.76mg
Iron 0.76mg
9%
Vitamin d 0.23ug
2%
Calcium 36.01mg
4%
Chromium 3.38ug
10%
Sodium 350.56mg
23%
Iodine 22.59ug
15%
Copper 0.05mg
0%
Salt 893.22mg
39%
Selenium 13.33ug
24%
Vitamin e alphatocopherol 0.44mg
3%
Zinc 2.37mg
22%
Vitamin c (ascorbic acid) 1.06mg
1%
Vitamin b-12 (cobalamin) 0.78ug
33%
Vitamin a retinol activity equivalents 79.56ug
9%
Thiamin (vitamin b1) 0.08mg
6%
Riboflavine (vitamin b2) 0.18mg
13%
Vitamin b6 pyridoxine (hydrochloride) 0.27mg
21%
Manganese 0.03mg
1%
Magnesium 16.09mg
4%
Potassium 239.08mg
8%
Fluoride 0.02mg
1%
Phosphorus 138.10mg
20%
Vitamin k 3.55ug
3%
Fibre, total 0.14g
0%
Fibre, dietary 0.10g
0%
Niacin equivalents, total 5.58mg
35%
Molybdenum 0.01mg
0%
Folate 5.16ug
1%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 62.41g
3%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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Pork beef mince gravy, cooking cream Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Pork beef mince gravy, cooking cream

Fat 78%
Carbohydrates 3%
Protein 19%

Component Breakdown for Pork beef mince gravy, cooking cream

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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