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Nutrition Facts For Millet porridge, milk, salt

Data sources: Finnish Institute for Health and Welfare and USDA FoodData Central
Last updated on March 15, 2024.
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Nutrition Facts Millet porridge, milk, salt Energy Breakdown Millet porridge, milk, salt Nutrition Label Component Breakdown Millet porridge, milk, salt
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Millet porridge, milk, salt Nutrition Label

Millet porridge, milk, salt Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 86kcal (361 kj)
18%
Carbohydrates 12.74g
5%
Sugars 4.75g
Starch 7.98g
Sucrose 0.01g
Maltose 0.00g
Fructose 0.02g
Galactose 0.00g
Glucose 0.04g
Protein 4.25g
3%
Fat 1.80g
3%
Polyunsaturated fatty acids 0.19g
Monounsaturated fatty acids 0.42g
Saturated fatty acids 1.09g
Cholesterol 6.24mg
Sterols 7.93mg
Iron 0.62mg
3%
Vitamin d 0.98ug
7%
Calcium 118.86mg
12%
Chromium 0.86ug
3%
Sodium 229.13mg
15%
Iodine 26.24ug
17%
Copper 0.07mg
0%
Salt 583.83mg
25%
Selenium 2.92ug
5%
Vitamin e 0.04mg
0%
Zinc 0.80mg
10%
Vitamin c 1.07mg
1%
Vitamin b12 0.39ug
16%
Vitamin a (rae) 12.57ug
2%
Vitamin b1 0.06mg
5%
Vitamin b2 0.19mg
18%
Vitamin b6 0.14mg
11%
Manganese 0.09mg
5%
Magnesium 22.95mg
7%
Potassium 172.28mg
7%
Fluoride 0.02mg
1%
Phosphorus 116.20mg
17%
Vitamin k 0.43ug
0%
Fibre, total 0.38g
0%
Fibre, dietary 0.38g
2%
Niacin equivalents 1.16mg
8%
Molybdenum 0.01mg
0%
Folate 6.10ug
2%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 88.47g
3%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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Millet porridge, milk, salt Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Millet porridge, milk, salt

Fat 19%
Carbohydrates 61%
Protein 20%

Component Breakdown for Millet porridge, milk, salt

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Energy 86kcal
(360.98kj)
18% of 478.01kcal
(2000kj)
Carbohydrates 12.74g
5% of (250.00 g)
Sugars 4.75g
Starch 7.98g
Sucrose 0.01g
Maltose 0.00g
Fructose 0.02g
Galactose 0.00g
Glucose 0.04g
Protein 4.25g
3% of (125.00 g)
Fat 1.80g
3% of (55.56 g)
Polyunsaturated fatty acids 0.19g
Monounsaturated fatty acids 0.42g
Saturated fatty acids 1.09g
Cholesterol 6.24mg
Sterols 7.93mg
Alcohol 0.00g
0% of (10 g)
Water 88.47g
3% of (3000 g)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Iron 0.62mg
3% of (18 mg)
Calcium 118.86mg
12% of (1000 mg)
Chromium 0.86ug
3% of (25 ug)
Sodium 229.13mg
15% of (1500 mg)
Iodine 26.24ug
17% of (150 ug)
Copper 0.07mg
0% of (900 mg)
Salt 583.83mg
25% of (2300 mg)
Selenium 2.92ug
5% of (55 ug)
Zinc 0.80mg
10% of (8 mg)
Manganese 0.09mg
5% of (1.8 mg)
Magnesium 22.95mg
7% of (310 mg)
Potassium 172.28mg
7% of (2300 mg)
Fluoride 0.02mg
1% of (3 mg)
Phosphorus 116.20mg
17% of (700 mg)
Molybdenum 0.01mg
0% of (45 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin d 0.98ug
7% of (15 ug)
Vitamin e 0.04mg
0% of (15 mg)
Vitamin c 1.07mg
1% of (75 mg)
Vitamin b12 0.39ug
16% of (2.4 ug)
Vitamin a (rae) 12.57ug
2% of (700 ug)
Vitamin b1 0.06mg
5% of (1.1 mg)
Vitamin b2 0.19mg
18% of (1.1 mg)
Vitamin b6 0.14mg
11% of (1.3 mg)
Vitamin k 0.43ug
0% of (90 ug)
Niacin equivalents 1.16mg
8% of (14 mg)
Folate 6.10ug
2% of (400 ug)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Tryptophan -
0% of (0.4 g)
Threonine -
0% of (1.4 g)
Isoleucine -
0% of (1.4 g)
Leucine -
0% of (3 g)
Lysine -
0% of (2.7 g)
Methionine -
0% of (0.7 g)
Cystine -
0% of (0.7 g)
Phenylalanine -
0% of (1.2 g)
Tyrosine -
0% of (1.2 g)
Valine -
0% of (1.7 g)
Arginine -
Histidine -
0% of (1 g)
Alanine -
Aspartic acid -
Glutamic acid -
Glycine -
Proline -
Serine -
Hydroxyproline -
Asparagine -
Cysteine -
Glutamine -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Fibre, total 0.38g
0% of (400 g)
Fibre, dietary 0.38g
2% of (25 g)
Polyols 0.00g
0% of (10 g)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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