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Milk custard, low-fat, egg Calories and nutrition facts · Milk desserts

136 kcal per medium portion (150 g)
Carbs
20.3 g
Fibre
0 g
Sugars
14.4 g
Protein
5.7 g
Fat
3.3 g
91 kcal per 100 g
Carbs
13.6 g
Fibre
0 g
Sugars
9.6 g
Protein
3.8 g
Fat
2.2 g

Where the calories come from

Protein 17% Carbs 61% Fat 22%

Milk custard, low-fat, egg has 136 kcal per medium portion (150 g), with 20.3 g carbs, 0 g fibre, 5.7 g protein and 3.3 g fat. 100 g has 91 kcal.

Share of your daily needs in one medium portion

Last updated June 30, 2026 · Where the data comes from

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Nutrients in milk custard, low-fat, egg

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% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.

Energy and macros
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Minerals
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Amino acids

Amino acid data is mapped from the USDA database, for information only.

Ingredients

This recipe yields: 1 servings
Serving Size: 1240g

Where the data comes from

How we combine and check nutrition data: Nutriely data sources.

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