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Nutrition Facts For Meatball, beef steak mince, fried in butter

Data sources: Nutriely Data Sources
Last updated on December 22, 2024.

Nutrition Label

Meatball, beef steak mince, fried in butter Nutrition Facts
Serving Size: 1,415.00g
% Daily Value*
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Energy 220kcal (922 kj)
11%
Carbohydrates 8g
3%
Starch 6g
Sugars 1.67g **
Added Sugars 0g
Sucrose 0.19g
Maltose 0.08g
Fructose 0.15g
Galactose 0g
Glucose 0.20g
Fibre, total 0.48g
1%
Polyols 0g
Protein 16g
11%
Fat 14g
31%
Polyunsaturated fatty acids 0.59g
Monounsaturated fatty acids 4.43g
Saturated fatty acids 7g
Sterols 7mg
Cholesterol 88mg
Water 79g
3%
Alcohol 0g
Salt 1,728mg **
Calcium 45mg
5%
Chromium 1.62ug
6%
Copper 0.09mg
10%
Fluoride 0.04mg
Iodine 48ug
32%
Iron 2.22mg
12%
Magnesium 23mg
8%
Manganese 0.09mg
5%
Molybdenum 0.01mg
15%
Phosphorus 187mg
31%
Potassium 324mg
10%
Selenium 15ug
27%
Sodium 678mg
Zinc 2.64mg
33%
Vitamin A (RAE) 94ug
13%
Vitamin D 0.61ug
4%
Vitamin E 0.58mg
4%
Vitamin K 4.36ug
5%
Vitamin B1 0.07mg
6%
Vitamin B2 0.18mg
17%
Vitamin B3 (Niacin) equivalents 6mg
41%
Vitamin B6 0.31mg
24%
Vitamin B9 (Folate) 11ug
3%
Vitamin B12 1.00ug
42%
Vitamin C 0.85mg
1%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Ingredients

Food Preferences

Soy free
Unsweetened
Added Vitamins

Meatball, beef steak mince, fried in butter

The ratio of macro elements (protein, fat, carbs) in Meatball, beef steak mince, fried in butter

Fat 56%
Carbohydrates 15%
Protein 29%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats
Energy 220kcal
(921.84kj)
11% of 1,995.81kcal
(8350.48kj)
Carbohydrates 8.15g
3% of (249.48 g)
Protein 15.78g
11% of (149.69 g)
Fat 13.79g
31% of (44.35 g)
Water 78.77g
3% of (2,450.00 g)
Alcohol 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Salt 1,727.66mg
35% of maximum (5,000.00 mg)
Calcium 45.02mg
5% of (1,000.00 mg)
Chromium 1.62ug
6% of (25.00 ug)
Copper 0.09mg
10% of (0.90 mg)
Fluoride 0.04mg
Iodine 48.16ug
32% of (150.00 ug)
Iron 2.22mg
12% of (18.00 mg)
Magnesium 23.27mg
8% of (280.00 mg)
Manganese 0.09mg
5% of (1.80 mg)
Molybdenum 0.01mg
15% of (0.04 mg)
Phosphorus 186.72mg
31% of (600.00 mg)
Potassium 324.04mg
10% of (3,100.00 mg)
Selenium 14.81ug
27% of (55.00 ug)
Sodium 678.05mg
45% of maximum (1,500.00 mg)
Zinc 2.64mg
33% of (8.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin A (RAE) 94.24ug
13% of (700.00 ug)
Vitamin D 0.61ug
4% of (15.00 ug)
Vitamin E 0.58mg
4% of (15.00 mg)
Vitamin K 4.36ug
5% of (90.00 ug)
Vitamin B1 0.07mg
6% of (1.10 mg)
Vitamin B2 0.18mg
17% of (1.10 mg)
Vitamin B3 (Niacin) equivalents 5.73mg
41% of (14.00 mg)
Vitamin B6 0.31mg
24% of (1.30 mg)
Vitamin B9 (Folate) 11.15ug
3% of (400.00 ug)
Vitamin B12 1.00ug
42% of (2.40 ug)
Vitamin C 0.85mg
1% of (90.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Histidine -
0% of (0.98 g)
Isoleucine -
0% of (1.33 g)
Leucine -
0% of (2.94 g)
Lysine -
0% of (2.66 g)
Methionine -
0% of (1.33 g)
Cysteine -
Phenylalanine -
0% of (2.31 g)
Tyrosine -
0% of (1.20 g)
Tryptophan -
0% of (0.35 g)
Threonine -
0% of (1.40 g)
Valine -
0% of (1.68 g)
Alanine -
Arginine -
Asparagine -
Aspartic acid -
Cystine -
0% of (0.70 g)
Glutamic acid -
Glutamine -
Glycine -
Proline -
Serine -
Hydroxyproline -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Starch 6.49g
Sugars 1.67g
3% of maximum (49.90 g)
Added Sugars 0.00g
0% of maximum (25.00 g)
Sucrose 0.19g
Maltose 0.08g
Fructose 0.15g
Galactose 0.00g
Glucose 0.20g
Fibre, total 0.48g
1% of (35.00 g)
Polyols 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Polyunsaturated fatty acids 0.59g
Omega-3 0.08g
Alpha-linolenic acid 66.68mg
EPA fatty acid 0.00mg
DHA fatty acid 12.75mg
Omega-6 0.43g
Linoleic acid 371.38mg
Arachidonic acid 32.89mg
Monounsaturated fatty acids 4.43g
Oleic acid 3,819.47mg
Saturated fatty acids 7.05g
32% of maximum (22.18 g)
Palmitic acid 3,273.68mg
Stearic acid 1.56g
Sterols 6.52mg
Cholesterol 88.22mg
Trans fatty acids 0.32g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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