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Nutrition Facts For Meatball, beef steak mince, fried in butter

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Meatball, beef steak mince, fried in butter Nutrition Label

Meatball, beef steak mince, fried in butter Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 184kcal (768 kj)
11%
Carbohydrates 7g
3%
Starch 5g
Sugars 1.39g **
Sucrose 0.16g
Maltose 0.07g
Fructose 0.13g
Galactose 0g
Glucose 0.17g
Fibre, total 0.40g
1%
Polyols 0g
Protein 13g
19%
Fat 11g
21%
Polyunsaturated fatty acids 0.49g
Monounsaturated fatty acids 3.69g
Saturated fatty acids 6g
Sterols 5mg
Cholesterol 74mg
Water 66g
3%
Alcohol 0g
Salt 1,440mg **
Calcium 38mg
4%
Chromium 1.35ug
5%
Copper 0.07mg
8%
Fluoride 0.03mg
Iodine 40ug
27%
Iron 1.85mg
10%
Magnesium 19mg
7%
Manganese 0.08mg
4%
Molybdenum 0.00mg
12%
Phosphorus 156mg
26%
Potassium 270mg
9%
Selenium 12ug
22%
Sodium 565mg
Zinc 2.20mg
28%
Vitamin A (RAE) 79ug
11%
Vitamin D 0.51ug
3%
Vitamin E 0.48mg
3%
Vitamin K 3.64ug
4%
Vitamin B1 0.06mg
5%
Vitamin B2 0.15mg
14%
Vitamin B3 (Niacin) equivalents 4.77mg
34%
Vitamin B6 0.26mg
20%
Vitamin B9 (Folate) 9ug
2%
Vitamin B12 0.83ug
35%
Vitamin C 0.71mg
1%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Ingredients

Food Preferences

Soy free
Unsweetened
Added Vitamins

Meatball, beef steak mince, fried in butter Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Meatball, beef steak mince, fried in butter

Fat 56%
Carbohydrates 15%
Protein 29%

Component Breakdown for Meatball, beef steak mince, fried in butter

Macro
Mineral
Vitamin
Amino
Carbs
Fats
Energy 184kcal
(768.20kj)
11% of 1,677.84kcal
(7020.1kj)
Carbohydrates 6.79g
3% of (230.00 g)
Protein 13.15g
19% of (70.00 g)
Fat 11.50g
21% of (55.00 g)
Water 65.64g
3% of (1,890.00 g)
Alcohol 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Salt 1,439.72mg
29% of maximum (5,000.00 mg)
Calcium 37.52mg
4% of (1,000.00 mg)
Chromium 1.35ug
5% of (25.00 ug)
Copper 0.07mg
8% of (0.90 mg)
Fluoride 0.03mg
Iodine 40.13ug
27% of (150.00 ug)
Iron 1.85mg
10% of (18.00 mg)
Magnesium 19.39mg
7% of (280.00 mg)
Manganese 0.08mg
4% of (1.80 mg)
Molybdenum 0.00mg
12% of (0.04 mg)
Phosphorus 155.60mg
26% of (600.00 mg)
Potassium 270.03mg
9% of (3,100.00 mg)
Selenium 12.34ug
22% of (55.00 ug)
Sodium 565.04mg
38% of maximum (1,500.00 mg)
Zinc 2.20mg
28% of (8.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin A (RAE) 78.54ug
11% of (700.00 ug)
Vitamin D 0.51ug
3% of (15.00 ug)
Vitamin E 0.48mg
3% of (15.00 mg)
Vitamin K 3.64ug
4% of (90.00 ug)
Vitamin B1 0.06mg
5% of (1.10 mg)
Vitamin B2 0.15mg
14% of (1.10 mg)
Vitamin B3 (Niacin) equivalents 4.77mg
34% of (14.00 mg)
Vitamin B6 0.26mg
20% of (1.30 mg)
Vitamin B9 (Folate) 9.29ug
2% of (400.00 ug)
Vitamin B12 0.83ug
35% of (2.40 ug)
Vitamin C 0.71mg
1% of (90.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Histidine -
0% of (0.76 g)
Isoleucine -
0% of (1.03 g)
Leucine -
0% of (2.26 g)
Lysine -
0% of (2.05 g)
Methionine -
0% of (1.33 g)
Cysteine -
Phenylalanine -
0% of (2.31 g)
Tyrosine -
0% of (1.20 g)
Tryptophan -
0% of (0.27 g)
Threonine -
0% of (1.08 g)
Valine -
0% of (1.30 g)
Alanine -
Arginine -
Asparagine -
Aspartic acid -
Cystine -
0% of (0.70 g)
Glutamic acid -
Glutamine -
Glycine -
Proline -
Serine -
Hydroxyproline -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Starch 5.41g
Sugars 1.39g
6% of maximum (25.00 g)
Sucrose 0.16g
Maltose 0.07g
Fructose 0.13g
Galactose 0.00g
Glucose 0.17g
Fibre, total 0.40g
1% of (35.00 g)
Polyols 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Polyunsaturated fatty acids 0.49g
Omega-3 0.07g
22% of (0.30 g)
Alpha-linolenic acid 55.57mg
EPA fatty acid 0.00mg
DHA fatty acid 10.62mg
Omega-6 0.36g
Linoleic acid 309.48mg
Arachidonic acid 27.41mg
Monounsaturated fatty acids 3.69g
Oleic acid 3,182.89mg
Saturated fatty acids 5.87g
31% of maximum (18.64 g)
Palmitic acid 2,728.06mg
Stearic acid 1.30g
Sterols 5.43mg
Cholesterol 73.52mg
Trans fatty acids 0.27g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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