Nutriely

nutriely

Catalog -> Meat dishes -> Poultry dishes

Nutrition Facts For Macaroni and chicken casserole, cooking cream (veg. fat)

Data sources: Nutriely Data Sources
Last updated on December 22, 2024.

Macaroni and chicken casserole, cooking cream (veg. fat) Nutrition Label

Configure Quantity

Macaroni and chicken casserole, cooking cream (veg. fat) Nutrition Facts

Serving Size: 1,505.00g

% Daily Value*

Energy 621kcal (2,599 kj)

31%

Carbohydrates 33g

13%

Starch 26g

Sugars 7g **

Sucrose 1.72g

Maltose 0.11g

Fructose 0.70g

Galactose 1.67g

Glucose 2.57g

Fibre, total 2.00g

6%

Polyols 0g

Protein 45g

30%

Fat 34g

76%

Polyunsaturated fatty acids 4.80g

Monounsaturated fatty acids 13g

Saturated fatty acids 12g

Sterols 112mg

Cholesterol 212mg

Water 257g

11%

Alcohol 0g

Salt 2,131mg **

Calcium 438mg

44%

Chromium 4.29ug

17%

Copper 0.55mg

62%

Fluoride 0.07mg

Iodine 85ug

57%

Iron 2.92mg

16%

Magnesium 59mg

21%

Manganese 0.37mg

21%

Molybdenum 0.02mg

39%

Phosphorus 528mg

88%

Potassium 613mg

20%

Selenium 37ug

67%

Sodium 836mg

Zinc 4.06mg

51%

Vitamin A (RAE) 192ug

27%

Vitamin D 1.78ug

12%

Vitamin E 4.15mg

28%

Vitamin K 95ug

106%

Vitamin B1 0.19mg

18%

Vitamin B2 0.58mg

52%

Vitamin B3 (Niacin) equivalents 17mg

122%

Vitamin B6 0.71mg

55%

Vitamin B9 (Folate) 55ug

14%

Vitamin B12 2.52ug

105%

Vitamin C 3.99mg

4%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Ingredients

This recipe yields: 1 servings

Serving Size: 1505g

Salt, iodised

Type: Food

Miscellaneous -> Spices

5.00

grams
Macaroni, pasta

Type: Food

Cereals and cereal products -> Pasta

125.00

grams
Onion

Type: Food

Vegetable dishes -> Vegetables

150.00

grams
Cheese, emmental, 27-30% fat, red-label

Type: Food

Milk dishes -> Cheese, ripened cheese

100.00

grams
Chicken strips

Type: Food

Meat dishes -> Chicken and other birds

400.00

grams
Egg without shell

Type: Food

Egg dishes -> Egg

110.00

grams
Cooking fat, average

Type: Dish

Fat and fat products -> Cooking and industrial fat

15.00

grams
Cooking cream, vegetable fat, 7 % fat

Type: Food

Milk dishes -> Cream

600.00

grams

Macaroni and chicken casserole, cooking cream (veg. fat) Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Macaroni and chicken casserole, cooking cream (veg. fat)

Fat 49%

Carbohydrates 22%

Protein 29%

Component Breakdown for Macaroni and chicken casserole, cooking cream (veg. fat)

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 621kcal
(2,599.17kj)

31% of 1,995.81kcal
(8350.48kj)

Carbohydrates 33.23g

13% of (249.48 g)

30% of (149.69 g)

76% of (44.35 g)

11% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Salt 2,130.67mg

43% of maximum (5,000.00 mg)

Calcium 437.69mg

44% of (1,000.00 mg)

Chromium 4.29ug

17% of (25.00 ug)

62% of (0.90 mg)

Fluoride 0.07mg

57% of (150.00 ug)

16% of (18.00 mg)

Magnesium 59.11mg

21% of (280.00 mg)

Manganese 0.37mg

21% of (1.80 mg)

Molybdenum 0.02mg

39% of (0.04 mg)

Phosphorus 527.88mg

88% of (600.00 mg)

Potassium 612.87mg

20% of (3,100.00 mg)

Selenium 37.03ug

67% of (55.00 ug)

Sodium 836.22mg

56% of maximum (1,500.00 mg)

51% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 191.64ug

27% of (700.00 ug)

Vitamin D 1.78ug

12% of (15.00 ug)

Vitamin E 4.15mg

28% of (15.00 mg)

Vitamin K 94.97ug

106% of (90.00 ug)

Vitamin B1 0.19mg

18% of (1.10 mg)

Vitamin B2 0.58mg

52% of (1.10 mg)

Vitamin B3 (Niacin) equivalents 17.12mg

122% of (14.00 mg)

Vitamin B6 0.71mg

55% of (1.30 mg)

Vitamin B9 (Folate) 55.16ug

14% of (400.00 ug)

Vitamin B12 2.52ug

105% of (2.40 ug)

Vitamin C 3.99mg

4% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

15% of maximum (49.90 g)

Galactose 1.67g

Fibre, total 2.00g

6% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 4.80g

Alpha-linolenic acid 1,055.80mg

EPA fatty acid 35.27mg

DHA fatty acid 63.78mg

Linoleic acid 3,291.18mg

Arachidonic acid 176.03mg

Monounsaturated fatty acids 13.03g

Oleic acid 12,213.85mg

Saturated fatty acids 12.27g

55% of maximum (22.18 g)

Palmitic acid 6,899.36mg

Stearic acid 2.30g

Sterols 111.75mg

Cholesterol 211.72mg

Trans fatty acids 0.37g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Try Nutriely for free.

Download our app and start your free trial with all premium features included.

nutriely

Learn more