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Nutrition Facts For Lemon mousse, cream, egg, lemon, sugar, gelatin

Data sources: Finnish Institute for Health and Welfare and USDA FoodData Central
Last updated on August 2, 2024.

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Nutrition Facts Lemon mousse, cream, egg, lemon, sugar, gelatin Energy Breakdown Lemon mousse, cream, egg, lemon, sugar, gelatin Nutrition Label Component Breakdown Lemon mousse, cream, egg, lemon, sugar, gelatin

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Lemon mousse, cream, egg, lemon, sugar, gelatin Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 259kcal (1,085 kj)

13%

Carbohydrates 10.92g

4%

Starch 0.00g

Sugars 10.92g

Sucrose 9.01g

Maltose 0.00g

Fructose 0.10g

Galactose 0.00g

Glucose 0.12g

Fibre, total 0.01g

0%

Polyols 0.00g

Protein 5.23g

3%

Fat 21.71g

49%

Polyunsaturated fatty acids 0.76g

Monounsaturated fatty acids 5.29g

Saturated fatty acids 13.66g

Sterols 2.02mg

Cholesterol 120.43mg

Water 61.17g

2%

Alcohol 0.00g

Salt 103.35mg

Calcium 52.86mg

5%

Chromium 2.51ug

10%

Copper 0.02mg

0%

Fluoride 0.02mg

Iodine 15.65ug

10%

Iron 0.44mg

2%

Magnesium 7.86mg

3%

Manganese 0.01mg

1%

Molybdenum 0.01mg

0%

Phosphorus 84.00mg

14%

Potassium 102.65mg

3%

Selenium 8.64ug

16%

Sodium 40.56mg

Zinc 0.49mg

6%

Vitamin A (RAE) 229.67ug

33%

Vitamin D 0.61ug

4%

Vitamin E 0.81mg

5%

Vitamin K 6.10ug

7%

Vitamin B1 0.04mg

4%

Vitamin B2 0.18mg

16%

Vitamin B3 (Niacin) equivalents 1.10mg

8%

Vitamin B6 0.05mg

4%

Vitamin B9 (Folate) 18.32ug

5%

Vitamin B12 0.68ug

28%

Vitamin C 4.45mg

5%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

Raw ingredients, foods and recipes: Browse Foods

Lemon mousse, cream, egg, lemon, sugar, gelatin Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Lemon mousse, cream, egg, lemon, sugar, gelatin

Fat 75%

Carbohydrates 17%

Protein 8%

Component Breakdown for Lemon mousse, cream, egg, lemon, sugar, gelatin

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 259kcal
(1,085.04kj)

13% of 1,995.81kcal
(8350.48kj)

Carbohydrates 10.92g

4% of (249.48 g)

3% of (149.69 g)

49% of (44.35 g)

2% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

2% of maximum (5,000.00 mg)

Calcium 52.86mg

5% of (1,000.00 mg)

Chromium 2.51ug

10% of (25.00 ug)

0% of (900.00 mg)

Fluoride 0.02mg

10% of (150.00 ug)

2% of (18.00 mg)

Magnesium 7.86mg

3% of (280.00 mg)

Manganese 0.01mg

1% of (1.80 mg)

Molybdenum 0.01mg

0% of (45.00 mg)

Phosphorus 84.00mg

14% of (600.00 mg)

Potassium 102.65mg

3% of (3,100.00 mg)

Selenium 8.64ug

16% of (55.00 ug)

3% of maximum (1,500.00 mg)

6% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 229.67ug

33% of (700.00 ug)

Vitamin D 0.61ug

4% of (15.00 ug)

Vitamin E 0.81mg

5% of (15.00 mg)

Vitamin K 6.10ug

7% of (90.00 ug)

Vitamin B1 0.04mg

4% of (1.10 mg)

Vitamin B2 0.18mg

16% of (1.10 mg)

Vitamin B3 (Niacin) equivalents 1.10mg

8% of (14.00 mg)

Vitamin B6 0.05mg

4% of (1.30 mg)

Vitamin B9 (Folate) 18.32ug

5% of (400.00 ug)

Vitamin B12 0.68ug

28% of (2.40 ug)

Vitamin C 4.45mg

5% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

22% of maximum (49.90 g)

Galactose 0.00g

Fibre, total 0.01g

0% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 0.76g

Omega-3 polyunsaturated fatty acids 0.11g

Alpha-linolenic acid 89.63mg

EPA fatty acid 0.00mg

DHA fatty acid 23.92mg

Omega-6 polyunsaturated fatty acids 0.54g

Linoleic acid 465.48mg

Arachidonic acid 45.84mg

Monounsaturated fatty acids 5.29g

Oleic acid 4,560.92mg

Saturated fatty acids 13.66g

62% of maximum (22.18 g)

Palmitic acid 6,095.44mg

Stearic acid 2.17g

Cholesterol 120.43mg

Trans fatty acids 0.58g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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