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Nutrition Facts For Lemon mousse, cream, egg, lemon, sugar, gelatin

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Lemon mousse, cream, egg, lemon, sugar, gelatin Nutrition Label

Lemon mousse, cream, egg, lemon, sugar, gelatin Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 259kcal (1,085 kj)
13%
Carbohydrates 11g
4%
Starch 0g
Sugars 11g **
Sucrose 9g
Maltose 0g
Fructose 0.10g
Galactose 0g
Glucose 0.12g
Fibre, total 0.01g
0%
Polyols 0g
Protein 5g
3%
Fat 22g
49%
Polyunsaturated fatty acids 0.76g
Monounsaturated fatty acids 5g
Saturated fatty acids 14g
Sterols 2.02mg
Cholesterol 120mg
Water 61g
2%
Alcohol 0g
Salt 103mg **
Calcium 53mg
5%
Chromium 2.51ug
10%
Copper 0.02mg
2%
Fluoride 0.02mg
Iodine 16ug
10%
Iron 0.44mg
2%
Magnesium 8mg
3%
Manganese 0.01mg
1%
Molybdenum 0.01mg
32%
Phosphorus 84mg
14%
Potassium 103mg
3%
Selenium 9ug
16%
Sodium 41mg
Zinc 0.49mg
6%
Vitamin A (RAE) 230ug
33%
Vitamin D 0.61ug
4%
Vitamin E 0.81mg
5%
Vitamin K 6ug
7%
Vitamin B1 0.04mg
4%
Vitamin B2 0.18mg
16%
Vitamin B3 (Niacin) equivalents 1.10mg
8%
Vitamin B6 0.05mg
4%
Vitamin B9 (Folate) 18ug
5%
Vitamin B12 0.68ug
28%
Vitamin C 4.45mg
5%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Ingredients

Food Preferences

Gluten free
Low gluten
No added salt
Soy free

Lemon mousse, cream, egg, lemon, sugar, gelatin Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Lemon mousse, cream, egg, lemon, sugar, gelatin

Fat 75%
Carbohydrates 17%
Protein 8%

Component Breakdown for Lemon mousse, cream, egg, lemon, sugar, gelatin

Macro
Mineral
Vitamin
Amino
Carbs
Fats
Energy 259kcal
(1,085.04kj)
13% of 1,995.81kcal
(8350.48kj)
Carbohydrates 10.92g
4% of (249.48 g)
Protein 5.23g
3% of (149.69 g)
Fat 21.71g
49% of (44.35 g)
Water 61.17g
2% of (2,450.00 g)
Alcohol 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Salt 103.35mg
2% of maximum (5,000.00 mg)
Calcium 52.86mg
5% of (1,000.00 mg)
Chromium 2.51ug
10% of (25.00 ug)
Copper 0.02mg
2% of (0.90 mg)
Fluoride 0.02mg
Iodine 15.65ug
10% of (150.00 ug)
Iron 0.44mg
2% of (18.00 mg)
Magnesium 7.86mg
3% of (280.00 mg)
Manganese 0.01mg
1% of (1.80 mg)
Molybdenum 0.01mg
32% of (0.04 mg)
Phosphorus 84.00mg
14% of (600.00 mg)
Potassium 102.65mg
3% of (3,100.00 mg)
Selenium 8.64ug
16% of (55.00 ug)
Sodium 40.56mg
3% of maximum (1,500.00 mg)
Zinc 0.49mg
6% of (8.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin A (RAE) 229.67ug
33% of (700.00 ug)
Vitamin D 0.61ug
4% of (15.00 ug)
Vitamin E 0.81mg
5% of (15.00 mg)
Vitamin K 6.10ug
7% of (90.00 ug)
Vitamin B1 0.04mg
4% of (1.10 mg)
Vitamin B2 0.18mg
16% of (1.10 mg)
Vitamin B3 (Niacin) equivalents 1.10mg
8% of (14.00 mg)
Vitamin B6 0.05mg
4% of (1.30 mg)
Vitamin B9 (Folate) 18.32ug
5% of (400.00 ug)
Vitamin B12 0.68ug
28% of (2.40 ug)
Vitamin C 4.45mg
5% of (90.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Histidine -
0% of (0.98 g)
Isoleucine -
0% of (1.33 g)
Leucine -
0% of (2.94 g)
Lysine -
0% of (2.66 g)
Methionine -
0% of (1.33 g)
Cysteine -
Phenylalanine -
0% of (2.31 g)
Tyrosine -
0% of (1.20 g)
Tryptophan -
0% of (0.35 g)
Threonine -
0% of (1.40 g)
Valine -
0% of (1.68 g)
Alanine -
Arginine -
Asparagine -
Aspartic acid -
Cystine -
0% of (0.70 g)
Glutamic acid -
Glutamine -
Glycine -
Proline -
Serine -
Hydroxyproline -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Starch 0.00g
Sugars 10.92g
22% of maximum (49.90 g)
Sucrose 9.01g
Maltose 0.00g
Fructose 0.10g
Galactose 0.00g
Glucose 0.12g
Fibre, total 0.01g
0% of (35.00 g)
Polyols 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Polyunsaturated fatty acids 0.76g
Omega-3 0.11g
Alpha-linolenic acid 89.63mg
EPA fatty acid 0.00mg
DHA fatty acid 23.92mg
Omega-6 0.54g
Linoleic acid 465.48mg
Arachidonic acid 45.84mg
Monounsaturated fatty acids 5.29g
Oleic acid 4,560.92mg
Saturated fatty acids 13.66g
62% of maximum (22.18 g)
Palmitic acid 6,095.44mg
Stearic acid 2.17g
Sterols 2.02mg
Cholesterol 120.43mg
Trans fatty acids 0.58g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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