Catalog -> Meat dishes -> Meat sauces
Elk meat gravy, with cooking cream Calories and nutrition facts · Meat sauces
- Carbs
- 3.1 g
- Fibre
- 0.38 g
- Sugars
- 3.1 g
- Protein
- 33.5 g
- Fat
- 20.4 g
Where the calories come from
Elk meat gravy, with cooking cream has 337 kcal per medium portion (200 g), with 3.1 g carbs, 0.38 g fibre, 33.5 g protein and 20.4 g fat. 100 g has 168 kcal.
Share of your daily needs in one medium portion
How much is too much
About 473 g of elk meat gravy, with cooking cream a day uses up the EU daily limit for saturated fatty acids, 22.2 g for a healthy adult. That's 2.4 × medium portion (200 g).
Diet tags
Last updated October 28, 2026 · Where the data comes from
Get to know elk meat gravy, with cooking cream in Nutriely
These numbers are one piece of the puzzle. Nutriely shows what it adds to your whole day, how much of it fits before a limit like saturated fat or sodium, and which foods fill the gaps it leaves.
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% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.
Energy and macros
Vitamins
-
Vitamin A (RAE) 117µg18% of daily
-
Vitamin A (Retinol) 124µg
-
Vitamin D 0.61µg4% of daily
-
Vitamin E 2.24mg20% of daily
-
Vitamin K 12µg18% of daily
-
Vitamin B1 0.20mg24% of daily
-
Vitamin B2 0.46mg29% of daily
-
62% of daily
-
Vitamin B6 0.98mg61% of daily
-
Vitamin B9 (Folate) 13µg4% of daily
-
Vitamin B12 6µg157% of daily
-
Vitamin C 2.12mg2% of daily
Minerals
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Salt 1,674mg33% of max
-
Calcium 52mg5% of daily
-
Chromium 3.16µg13% of daily
-
Copper 0.41mg31% of daily
-
Fluoride 0.03mg
-
Iodine 41µg27% of daily
-
Iron 5mg33% of daily
-
Magnesium 50mg17% of daily
-
Manganese 0.09mg3% of daily
-
Molybdenum 0.00mg7% of daily
-
Phosphorus 407mg74% of daily
-
Potassium 732mg21% of daily
-
Selenium 8µg11% of daily
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Sodium 657mg33% of max
-
Zinc 7mg77% of daily
Carbohydrates
-
Starch 0g
-
Sugars 3.07g6% of max
-
Added Sugars 0g0% of max
-
Sucrose 0.38g
-
Maltose 0g
-
Fructose 0.33g
-
Galactose 0.81g
-
Glucose 1.17g
-
Fibre, total 0.38g2% of daily
-
Polyols 0g
Fats
-
Omega-3 0.55g
-
Alpha-linolenic acid 498mg
-
EPA fatty acid 20mg
-
DHA fatty acid 0mg
-
Omega-6 1.42g
-
Linoleic acid 1,339mg
-
Arachidonic acid 63mg
-
Oleic acid 5,193mg
-
42% of max
-
Palmitic acid 4,127mg
-
Stearic acid 1.82g
-
Cholesterol 103mg
-
Trans fatty acids 0.35g
Amino acids
-
Histidine no data
-
Isoleucine no data
-
Leucine no data
-
Lysine no data
-
Methionine no data
-
Cysteine no data
-
Phenylalanine no data
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Tyrosine no data
-
Tryptophan no data
-
Threonine no data
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Valine no data
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Alanine no data
-
Arginine no data
-
Asparagine no data
-
Aspartic acid no data
-
Cystine no data
-
Glutamic acid no data
-
Glutamine no data
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Glycine no data
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Proline no data
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Serine no data
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Hydroxyproline no data
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Taurine no data
Amino acid data is mapped from the USDA database, for information only.
Ingredients
-
Moose
Type: Food
Meat dishes -> Steaks and chops
400
grams
-
Cooking cream, 15% fat
Type: Food
Milk dishes -> Cream
200
grams
-
Onion
Type: Food
Vegetable dishes -> Vegetables
60
grams
-
Cooking fat, average
Type: Dish
Fat and fat products -> Cooking and industrial fat
15
grams
-
Salt, iodised
Type: Food
Miscellaneous -> Spices
3
grams
Where the data comes from
How we combine and check nutrition data: Nutriely data sources.
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