Nutriely

Catalog -> Meat dishes -> Poultry sauces

Nutrition Facts For Chicken fricassee

Data sources: Finnish Institute for Health and Welfare and USDA FoodData Central
Last updated on August 2, 2024.

Quick Links

Nutrition Facts Chicken fricassee Energy Breakdown Chicken fricassee Nutrition Label Component Breakdown Chicken fricassee

Share With

Chicken fricassee Nutrition Label

Configure Quantity

Chicken fricassee Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 125kcal (523 kj)

6%

Carbohydrates 1.26g

1%

Starch 1.24g

Sugars 0.02g

Sucrose 0.00g

Maltose 0.02g

Fructose 0.00g

Galactose 0.00g

Glucose 0.00g

Fibre, total 0.06g

0%

Polyols 0.00g

Protein 11.66g

8%

Fat 8.18g

18%

Polyunsaturated fatty acids 1.73g

Monounsaturated fatty acids 4.10g

Saturated fatty acids 1.93g

Sterols 8.39mg

Cholesterol 58.89mg

Water 69.78g

3%

Alcohol 0.00g

Salt 654.73mg

Calcium 9.31mg

1%

Chromium 2.92ug

12%

Copper 0.04mg

0%

Fluoride 0.03mg

Iodine 22.85ug

15%

Iron 0.70mg

4%

Magnesium 10.34mg

4%

Manganese 0.02mg

1%

Molybdenum 0.00mg

0%

Phosphorus 104.50mg

17%

Potassium 104.93mg

3%

Selenium 7.56ug

14%

Sodium 256.96mg

Zinc 0.75mg

9%

Vitamin A (RAE) 23.02ug

3%

Vitamin D 0.47ug

3%

Vitamin E 0.64mg

4%

Vitamin K 35.40ug

39%

Vitamin B1 0.02mg

2%

Vitamin B2 0.07mg

6%

Niacin equivalents 3.52mg

25%

Vitamin B6 0.27mg

21%

Folate 3.79ug

1%

Vitamin B12 0.11ug

5%

Vitamin C 0.00mg

0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

Raw ingredients, foods and recipes: Browse Foods

Chicken fricassee Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Chicken fricassee

Fat 59%

Carbohydrates 4%

Protein 37%

Component Breakdown for Chicken fricassee

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 125kcal
(522.69kj)

6% of 1,995.81kcal
(8350.48kj)

Carbohydrates 1.26g

1% of (249.48 g)

8% of (149.69 g)

18% of (44.35 g)

3% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

13% of maximum (5,000.00 mg)

1% of (1,000.00 mg)

Chromium 2.92ug

12% of (25.00 ug)

0% of (900.00 mg)

Fluoride 0.03mg

15% of (150.00 ug)

4% of (18.00 mg)

Magnesium 10.34mg

4% of (280.00 mg)

Manganese 0.02mg

1% of (1.80 mg)

Molybdenum 0.00mg

0% of (45.00 mg)

Phosphorus 104.50mg

17% of (600.00 mg)

Potassium 104.93mg

3% of (3,100.00 mg)

Selenium 7.56ug

14% of (55.00 ug)

Sodium 256.96mg

17% of maximum (1,500.00 mg)

9% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 23.02ug

3% of (700.00 ug)

Vitamin D 0.47ug

3% of (15.00 ug)

Vitamin E 0.64mg

4% of (15.00 mg)

Vitamin K 35.40ug

39% of (90.00 ug)

Vitamin B1 0.02mg

2% of (1.10 mg)

Vitamin B2 0.07mg

6% of (1.10 mg)

Niacin equivalents 3.52mg

25% of (14.00 mg)

Vitamin B6 0.27mg

21% of (1.30 mg)

1% of (400.00 ug)

Vitamin B12 0.11ug

5% of (2.40 ug)

Vitamin C 0.00mg

0% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

0% of maximum (49.90 g)

Galactose 0.00g

Fibre, total 0.06g

0% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 1.73g

Omega-3 polyunsaturated fatty acids 0.19g

Alpha-linolenic acid 181.65mg

EPA fatty acid 0.00mg

DHA fatty acid 10.51mg

Omega-6 polyunsaturated fatty acids 1.53g

Linoleic acid 1,494.96mg

Arachidonic acid 30.93mg

Monounsaturated fatty acids 4.10g

Oleic acid 3,681.23mg

Saturated fatty acids 1.93g

9% of maximum (22.18 g)

Palmitic acid 1,334.79mg

Stearic acid 0.40g

Cholesterol 58.89mg

Trans fatty acids 0.06g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Subscribe to our newsletter.

What you eat matters.

Nutrition Articles: Interesting analysis, research and nutrition news.
Feature News: Stay updated as we release new features.