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Nutrition Facts For Chicken fricassee

Data sources: Nutriely Data Sources
Last updated on December 22, 2024.

Nutrition Label

Chicken fricassee Nutrition Facts
Serving Size: 2,067.00g
% Daily Value*
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Energy 250kcal (1,045 kj)
10%
Carbohydrates, net 2.52g
1%
Starch 2.48g
Sugars 0.05g **
Added Sugars 0g
Sucrose 0.01g
Maltose 0.04g
Fructose 0.00g
Galactose 0g
Glucose 0.00g
Fibre, total 0.12g
0%
Polyols 0g
Protein 23g
19%
Fat 16g
19%
Polyunsaturated fatty acids 3.45g
Monounsaturated fatty acids 8g
Saturated fatty acids 3.85g
Sterols 17mg
Cholesterol 118mg
Water 140g
6%
Alcohol 0g
Salt 1,309mg **
Calcium 19mg
2%
Chromium 6ug
17%
Copper 0.08mg
8%
Fluoride 0.06mg
Iodine 46ug
30%
Iron 1.40mg
18%
Magnesium 21mg
6%
Manganese 0.05mg
2%
Molybdenum 0.01mg
16%
Phosphorus 209mg
35%
Potassium 210mg
6%
Selenium 15ug
27%
Sodium 514mg
Zinc 1.50mg
14%
Vitamin A (RAE) 46ug
5%
Vitamin D 0.93ug
6%
Vitamin E 1.29mg
9%
Vitamin K 71ug
59%
Vitamin B1 0.04mg
3%
Vitamin B2 0.14mg
11%
Vitamin B3 (Niacin) equivalents 7mg
44%
Vitamin B6 0.54mg
36%
Vitamin B9 (Folate) 8ug
2%
Vitamin B12 0.22ug
9%
Vitamin C 0mg
0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Ingredients

Food Preferences

Egg free
Low cholesterol
Low salt
Soy free

Chicken fricassee

The ratio of macro elements (protein, fat, carbs) in Chicken fricassee

Fat 59%
Carbohydrates, net 4%
Protein 37%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats
Energy 250kcal
(1,045.38kj)
10% of 2,518.75kcal
(10538.45kj)
Carbohydrates, net 2.52g
1% of (314.84 g)
Protein 23.32g
19% of (125.94 g)
Fat 16.35g
19% of (83.96 g)
Water 139.56g
6% of (2,275.00 g)
Alcohol 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Salt 1,309.46mg
26% of maximum (5,000.00 mg)
Calcium 18.62mg
2% of (1,000.00 mg)
Chromium 5.84ug
17% of (35.00 ug)
Copper 0.08mg
8% of (0.90 mg)
Fluoride 0.06mg
Iodine 45.70ug
30% of (150.00 ug)
Iron 1.40mg
18% of (8.00 mg)
Magnesium 20.67mg
6% of (350.00 mg)
Manganese 0.05mg
2% of (2.30 mg)
Molybdenum 0.01mg
16% of (0.04 mg)
Phosphorus 209.00mg
35% of (600.00 mg)
Potassium 209.86mg
6% of (3,500.00 mg)
Selenium 15.12ug
27% of (55.00 ug)
Sodium 513.92mg
34% of maximum (1,500.00 mg)
Zinc 1.50mg
14% of (11.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin A (RAE) 46.05ug
5% of (900.00 ug)
Vitamin D 0.93ug
6% of (15.00 ug)
Vitamin E 1.29mg
9% of (15.00 mg)
Vitamin K 70.79ug
59% of (120.00 ug)
Vitamin B1 0.04mg
3% of (1.10 mg)
Vitamin B2 0.14mg
11% of (1.30 mg)
Vitamin B3 (Niacin) equivalents 7.04mg
44% of (16.00 mg)
Vitamin B6 0.54mg
36% of (1.50 mg)
Vitamin B9 (Folate) 7.58ug
2% of (400.00 ug)
Vitamin B12 0.22ug
9% of (2.40 ug)
Vitamin C 0.00mg
0% of (90.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Histidine -
0% of (0.91 g)
Isoleucine -
0% of (1.24 g)
Leucine -
0% of (0.20 g)
Lysine -
0% of (2.47 g)
Methionine -
0% of (1.33 g)
Cysteine -
Phenylalanine -
0% of (2.31 g)
Tyrosine -
0% of (1.20 g)
Tryptophan -
0% of (0.33 g)
Threonine -
0% of (1.30 g)
Valine -
0% of (1.56 g)
Alanine -
Arginine -
Asparagine -
Aspartic acid -
Cystine -
0% of (0.70 g)
Glutamic acid -
Glutamine -
Glycine -
Proline -
Serine -
Hydroxyproline -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Starch 2.48g
Sugars 0.05g
0% of maximum (62.97 g)
Added Sugars 0.00g
0% of maximum (25.00 g)
Sucrose 0.01g
Maltose 0.04g
Fructose 0.00g
Galactose 0.00g
Glucose 0.00g
Fibre, total 0.12g
0% of (35.00 g)
Polyols 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Polyunsaturated fatty acids 3.45g
Omega-3 0.38g
Alpha-linolenic acid 363.30mg
EPA fatty acid 0.00mg
DHA fatty acid 21.03mg
Omega-6 3.06g
Linoleic acid 2,989.92mg
Arachidonic acid 61.86mg
Monounsaturated fatty acids 8.21g
Oleic acid 7,362.47mg
Saturated fatty acids 3.85g
14% of maximum (27.99 g)
Palmitic acid 2,669.58mg
Stearic acid 0.79g
Sterols 16.78mg
Cholesterol 117.78mg
Trans fatty acids 0.13g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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