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Nutrition Facts For Chicken fillet, filled with cheese, oven-baked

Data sources: Nutriely Data Sources
Last updated on December 22, 2024.

Nutrition Label

Chicken fillet, filled with cheese, oven-baked Nutrition Facts
Serving Size: 675.00g
% Daily Value*
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Energy 266kcal (1,113 kj)
13%
Carbohydrates, net 0.04g
0%
Starch 0g
Sugars 0.04g **
Added Sugars 0g
Sucrose 0g
Maltose 0g
Fructose 0g
Galactose 0g
Glucose 0g
Fibre, total 0g
0%
Polyols 0g
Protein 44g
29%
Fat 10g
22%
Polyunsaturated fatty acids 1.86g
Monounsaturated fatty acids 3.99g
Saturated fatty acids 3.47g
Cholesterol 107mg
Water 102g
5%
Alcohol 0g
Salt 1,848mg **
Calcium 178mg
18%
Chromium 2.32ug
9%
Copper 0.06mg
4%
Fluoride 0.03mg
Iodine 51ug
34%
Iron 0.84mg
5%
Magnesium 51mg
17%
Manganese 0.02mg
1%
Molybdenum 0.01mg
17%
Phosphorus 372mg
68%
Potassium 683mg
20%
Selenium 46ug
65%
Sodium 725mg
Zinc 1.97mg
25%
Vitamin A (RAE) 44ug
7%
Vitamin A (Retinol) 45ug
Vitamin D 0.21ug
1%
Vitamin E 1.93mg
18%
Vitamin K 34ug
48%
Vitamin B1 0.14mg
13%
Vitamin B2 0.35mg
22%
Vitamin B3 (Niacin) equivalents 19mg
133%
Vitamin B6 0.91mg
57%
Vitamin B9 (Folate) 26ug
8%
Vitamin B12 1.73ug
43%
Vitamin C 0mg
0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Common Questions

Data source

All nutrition information for this food was taken from Finnish Institute for Health and Welfare database.

Ingredients

Chicken fillet, filled with cheese, oven-baked

The ratio of macro elements (protein, fat, carbs) in Chicken fillet, filled with cheese, oven-baked

Fat 34%
Carbohydrates, net 0%
Protein 66%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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