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Nutrition Facts For Chicken fillet, filled with cheese, oven-baked

Data sources: Nutriely Data Sources
Last updated on December 22, 2024.

Chicken fillet, filled with cheese, oven-baked Nutrition Label

Chicken fillet, filled with cheese, oven-baked Nutrition Facts
Serving Size: 675.00g
% Daily Value*
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Energy 374kcal (1,565 kj)
19%
Carbohydrates 0.05g
0%
Starch 0g
Sugars 0.05g **
Sucrose 0g
Maltose 0g
Fructose 0g
Galactose 0g
Glucose 0g
Fibre, total 0g
0%
Polyols 0g
Protein 61g
41%
Fat 14g
32%
Polyunsaturated fatty acids 2.61g
Monounsaturated fatty acids 6g
Saturated fatty acids 4.87g
Sterols 30mg
Cholesterol 151mg
Water 143g
6%
Alcohol 0g
Salt 2,599mg **
Calcium 251mg
25%
Chromium 3.26ug
13%
Copper 0.08mg
9%
Fluoride 0.05mg
Iodine 72ug
48%
Iron 1.19mg
7%
Magnesium 72mg
26%
Manganese 0.03mg
2%
Molybdenum 0.01mg
35%
Phosphorus 524mg
87%
Potassium 961mg
31%
Selenium 64ug
117%
Sodium 1,020mg
Zinc 2.77mg
35%
Vitamin A (RAE) 61ug
9%
Vitamin D 0.30ug
2%
Vitamin E 2.72mg
18%
Vitamin K 47ug
52%
Vitamin B1 0.20mg
18%
Vitamin B2 0.49mg
44%
Vitamin B3 (Niacin) equivalents 26mg
187%
Vitamin B6 1.28mg
99%
Vitamin B9 (Folate) 37ug
9%
Vitamin B12 2.43ug
101%
Vitamin C 0mg
0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Ingredients

Chicken fillet, filled with cheese, oven-baked Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Chicken fillet, filled with cheese, oven-baked

Fat 34%
Carbohydrates 0%
Protein 66%

Component Breakdown for Chicken fillet, filled with cheese, oven-baked

Macro
Mineral
Vitamin
Amino
Carbs
Fats
Energy 374kcal
(1,564.56kj)
19% of 1,995.81kcal
(8350.48kj)
Carbohydrates 0.05g
0% of (249.48 g)
Protein 61.22g
41% of (149.69 g)
Fat 14.00g
32% of (44.35 g)
Water 143.48g
6% of (2,450.00 g)
Alcohol 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Salt 2,599.45mg
52% of maximum (5,000.00 mg)
Calcium 250.67mg
25% of (1,000.00 mg)
Chromium 3.26ug
13% of (25.00 ug)
Copper 0.08mg
9% of (0.90 mg)
Fluoride 0.05mg
Iodine 71.78ug
48% of (150.00 ug)
Iron 1.19mg
7% of (18.00 mg)
Magnesium 72.26mg
26% of (280.00 mg)
Manganese 0.03mg
2% of (1.80 mg)
Molybdenum 0.01mg
35% of (0.04 mg)
Phosphorus 523.80mg
87% of (600.00 mg)
Potassium 960.62mg
31% of (3,100.00 mg)
Selenium 64.37ug
117% of (55.00 ug)
Sodium 1,020.20mg
68% of maximum (1,500.00 mg)
Zinc 2.77mg
35% of (8.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin A (RAE) 61.42ug
9% of (700.00 ug)
Vitamin D 0.30ug
2% of (15.00 ug)
Vitamin E 2.72mg
18% of (15.00 mg)
Vitamin K 47.18ug
52% of (90.00 ug)
Vitamin B1 0.20mg
18% of (1.10 mg)
Vitamin B2 0.49mg
44% of (1.10 mg)
Vitamin B3 (Niacin) equivalents 26.20mg
187% of (14.00 mg)
Vitamin B6 1.28mg
99% of (1.30 mg)
Vitamin B9 (Folate) 37.19ug
9% of (400.00 ug)
Vitamin B12 2.43ug
101% of (2.40 ug)
Vitamin C 0.00mg
0% of (90.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Histidine -
0% of (0.98 g)
Isoleucine -
0% of (1.33 g)
Leucine -
0% of (2.94 g)
Lysine -
0% of (2.66 g)
Methionine -
0% of (1.33 g)
Cysteine -
Phenylalanine -
0% of (2.31 g)
Tyrosine -
0% of (1.20 g)
Tryptophan -
0% of (0.35 g)
Threonine -
0% of (1.40 g)
Valine -
0% of (1.68 g)
Alanine -
Arginine -
Asparagine -
Aspartic acid -
Cystine -
0% of (0.70 g)
Glutamic acid -
Glutamine -
Glycine -
Proline -
Serine -
Hydroxyproline -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Starch 0.00g
Sugars 0.05g
0% of maximum (49.90 g)
Sucrose 0.00g
Maltose 0.00g
Fructose 0.00g
Galactose 0.00g
Glucose 0.00g
Fibre, total 0.00g
0% of (35.00 g)
Polyols 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Polyunsaturated fatty acids 2.61g
Omega-3 0.57g
Alpha-linolenic acid 498.31mg
EPA fatty acid 36.73mg
DHA fatty acid 30.15mg
Omega-6 2.00g
Linoleic acid 1,809.56mg
Arachidonic acid 139.10mg
Monounsaturated fatty acids 5.61g
Oleic acid 5,163.99mg
Saturated fatty acids 4.87g
22% of maximum (22.18 g)
Palmitic acid 2,507.66mg
Stearic acid 1.04g
Sterols 30.20mg
Cholesterol 150.89mg
Trans fatty acids 0.16g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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