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Nutrition Facts For Cheese soup, vegetable bouillon, wheat flour

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Cheese soup, vegetable bouillon, wheat flour Nutrition Label

Cheese soup, vegetable bouillon, wheat flour Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 89kcal (374 kj)
4%
Carbohydrates 2g
1%
Starch 2g
Sugars 0g **
Sucrose 0g
Maltose 0g
Fructose 0g
Galactose 0g
Glucose 0g
Fibre, total 0g
0%
Polyols 0g
Protein 5g
3%
Fat 7g
16%
Polyunsaturated fatty acids 1g
Monounsaturated fatty acids 2g
Saturated fatty acids 3g
Sterols 11mg
Cholesterol 12mg
Water 83g
3%
Alcohol 0g
Salt 1,442mg **
Calcium 142mg
14%
Chromium 1ug
3%
Copper 0mg
21%
Fluoride 0mg
Iodine 6ug
4%
Iron 0mg
0%
Magnesium 8mg
3%
Manganese 0mg
2%
Molybdenum 0mg
3%
Phosphorus 85mg
14%
Potassium 21mg
1%
Selenium 3ug
6%
Sodium 566mg
Zinc 1mg
8%
Vitamin A (RAE) 44ug
6%
Vitamin D 0ug
1%
Vitamin E 0mg
3%
Vitamin K 3ug
4%
Vitamin B1 0mg
1%
Vitamin B2 0mg
5%
Vitamin B3 (Niacin) equivalents 1mg
8%
Vitamin B6 0mg
1%
Vitamin B9 (Folate) 11ug
3%
Vitamin B12 0ug
12%
Vitamin C 0mg
0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value for sugar is the maximum suggested amount and has no actual required amount.

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Food Preferences

Egg free
Lacto-ovo vegetarian
Lacto vegetarian
Soy free

Cheese soup, vegetable bouillon, wheat flour Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Cheese soup, vegetable bouillon, wheat flour

Fat 69%
Carbohydrates 10%
Protein 20%

Component Breakdown for Cheese soup, vegetable bouillon, wheat flour

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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