Cheese soup, vegetable bouillon, wheat flour Nutrition Label

Cheese soup, vegetable bouillon, wheat flour Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 89kcal (374 kj)
19%
Carbohydrates 2.30g
1%
Sugars 0.17g
Starch 2.13g
Sucrose 0.04g
Maltose 0.02g
Fructose 0.01g
Galactose 0.00g
Glucose 0.01g
Protein 4.56g
4%
Fat 6.92g
12%
Fatty acids, total polyunsaturated 0.73g
Fatty acids, total monounsaturated cis 2.23g
Fatty acids, total saturated 3.35g
Cholesterol (gc) 11.74mg
Sterols 11.01mg
Iron 0.08mg
0%
Vitamin d 0.13ug
1%
Calcium 142.18mg
14%
Chromium 0.81ug
3%
Sodium 565.80mg
38%
Iodine 5.97ug
4%
Copper 0.19mg
0%
Salt 1,441.66mg
63%
Selenium 3.10ug
6%
Vitamin e alphatocopherol 0.47mg
3%
Zinc 0.64mg
8%
Vitamin c (ascorbic acid) 0.03mg
0%
Vitamin b-12 (cobalamin) 0.29ug
12%
Vitamin a retinol activity equivalents 44.33ug
6%
Thiamin (vitamin b1) 0.01mg
1%
Riboflavine (vitamin b2) 0.06mg
5%
Vitamin b6 pyridoxine (hydrochloride) 0.01mg
1%
Manganese 0.03mg
2%
Magnesium 7.77mg
3%
Potassium 20.76mg
1%
Fluoride (fluerine) 0.02mg
1%
Phosphorus 85.10mg
12%
Vitamin k 3.43ug
4%
Fibre, total 0.14g
0%
Fibre, dietary 0.14g
1%
Niacin equivalents, total 1.10mg
8%
Molybdenum 0.00mg
0%
Folate 10.58ug
3%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 82.85g
3%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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Cheese soup, vegetable bouillon, wheat flour Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Cheese soup, vegetable bouillon, wheat flour

Fat 69%
Carbohydrates 10%
Protein 20%

Component Breakdown for Cheese soup, vegetable bouillon, wheat flour

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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