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Nutrition Facts For Cheese soup, vegetable bouillon, wheat flour

Data sources: Nutriely Data Sources
Last updated on December 22, 2024.

Nutrition Label

Cheese soup, vegetable bouillon, wheat flour Nutrition Facts
Serving Size: 1,200.00g
% Daily Value*
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Energy 134kcal (560 kj)
7%
Carbohydrates 3.45g
1%
Starch 3.19g
Sugars 0.25g **
Sucrose 0.06g
Maltose 0.03g
Fructose 0.01g
Galactose 0g
Glucose 0.01g
Fibre, total 0.20g
1%
Polyols 0g
Protein 7g
5%
Fat 10g
23%
Polyunsaturated fatty acids 1.09g
Monounsaturated fatty acids 3.34g
Saturated fatty acids 5g
Sterols 17mg
Cholesterol 18mg
Water 124g
5%
Alcohol 0g
Salt 2,162mg **
Calcium 213mg
21%
Chromium 1.21ug
5%
Copper 0.29mg
32%
Fluoride 0.03mg
Iodine 9ug
6%
Iron 0.12mg
1%
Magnesium 12mg
4%
Manganese 0.04mg
2%
Molybdenum 0.00mg
4%
Phosphorus 128mg
21%
Potassium 31mg
1%
Selenium 4.64ug
8%
Sodium 848mg
Zinc 0.96mg
12%
Vitamin A (RAE) 66ug
9%
Vitamin D 0.20ug
1%
Vitamin E 0.70mg
5%
Vitamin K 5ug
6%
Vitamin B1 0.01mg
1%
Vitamin B2 0.08mg
8%
Vitamin B3 (Niacin) equivalents 1.65mg
12%
Vitamin B6 0.01mg
1%
Vitamin B9 (Folate) 16ug
4%
Vitamin B12 0.43ug
18%
Vitamin C 0.04mg
0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Ingredients

Food Preferences

Egg free
Lacto-ovo vegetarian
Lacto vegetarian
Soy free

Cheese soup, vegetable bouillon, wheat flour

The ratio of macro elements (protein, fat, carbs) in Cheese soup, vegetable bouillon, wheat flour

Fat 69%
Carbohydrates 10%
Protein 20%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats
Energy 134kcal
(560.32kj)
7% of 1,995.81kcal
(8350.48kj)
Carbohydrates 3.45g
1% of (249.48 g)
Protein 6.84g
5% of (149.69 g)
Fat 10.37g
23% of (44.35 g)
Water 124.22g
5% of (2,450.00 g)
Alcohol 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Salt 2,161.59mg
43% of maximum (5,000.00 mg)
Calcium 213.18mg
21% of (1,000.00 mg)
Chromium 1.21ug
5% of (25.00 ug)
Copper 0.29mg
32% of (0.90 mg)
Fluoride 0.03mg
Iodine 8.95ug
6% of (150.00 ug)
Iron 0.12mg
1% of (18.00 mg)
Magnesium 11.65mg
4% of (280.00 mg)
Manganese 0.04mg
2% of (1.80 mg)
Molybdenum 0.00mg
4% of (0.04 mg)
Phosphorus 127.60mg
21% of (600.00 mg)
Potassium 31.13mg
1% of (3,100.00 mg)
Selenium 4.64ug
8% of (55.00 ug)
Sodium 848.35mg
57% of maximum (1,500.00 mg)
Zinc 0.96mg
12% of (8.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin A (RAE) 66.47ug
9% of (700.00 ug)
Vitamin D 0.20ug
1% of (15.00 ug)
Vitamin E 0.70mg
5% of (15.00 mg)
Vitamin K 5.14ug
6% of (90.00 ug)
Vitamin B1 0.01mg
1% of (1.10 mg)
Vitamin B2 0.08mg
8% of (1.10 mg)
Vitamin B3 (Niacin) equivalents 1.65mg
12% of (14.00 mg)
Vitamin B6 0.01mg
1% of (1.30 mg)
Vitamin B9 (Folate) 15.86ug
4% of (400.00 ug)
Vitamin B12 0.43ug
18% of (2.40 ug)
Vitamin C 0.04mg
0% of (90.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Histidine -
0% of (0.98 g)
Isoleucine -
0% of (1.33 g)
Leucine -
0% of (2.94 g)
Lysine -
0% of (2.66 g)
Methionine -
0% of (1.33 g)
Cysteine -
Phenylalanine -
0% of (2.31 g)
Tyrosine -
0% of (1.20 g)
Tryptophan -
0% of (0.35 g)
Threonine -
0% of (1.40 g)
Valine -
0% of (1.68 g)
Alanine -
Arginine -
Asparagine -
Aspartic acid -
Cystine -
0% of (0.70 g)
Glutamic acid -
Glutamine -
Glycine -
Proline -
Serine -
Hydroxyproline -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Starch 3.19g
Sugars 0.25g
1% of maximum (49.90 g)
Sucrose 0.06g
Maltose 0.03g
Fructose 0.01g
Galactose 0.00g
Glucose 0.01g
Fibre, total 0.20g
1% of (35.00 g)
Polyols 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Polyunsaturated fatty acids 1.09g
Omega-3 0.24g
Alpha-linolenic acid 244.99mg
EPA fatty acid 0.00mg
DHA fatty acid 0.00mg
Omega-6 0.80g
Linoleic acid 781.36mg
Arachidonic acid 0.00mg
Monounsaturated fatty acids 3.34g
Oleic acid 3,083.85mg
Saturated fatty acids 5.03g
23% of maximum (22.18 g)
Palmitic acid 2,358.12mg
Stearic acid 0.92g
Sterols 16.51mg
Cholesterol 17.60mg
Trans fatty acids 0.25g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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