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Nutrition Facts For Caramel sauce, toffee sauce

Data sources: Nutriely Data Sources
Last updated on December 22, 2024.

Caramel sauce, toffee sauce Nutrition Label

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Caramel sauce, toffee sauce Nutrition Facts

Serving Size: 317.00g

% Daily Value*

Energy 1,186kcal (4,961 kj)

59%

Carbohydrates 117g

47%

Starch 0g

Sugars 117g **

Sucrose 74g

Maltose 0g

Fructose 17g

Galactose 0g

Glucose 19g

Fibre, total 0g

0%

Polyols 0g

Protein 4.55g

3%

Fat 78g

177%

Polyunsaturated fatty acids 1.86g

Monounsaturated fatty acids 18g

Saturated fatty acids 52g

Sterols 0mg

Cholesterol 159mg

Water 149g

6%

Alcohol 0g

Salt 259mg **

Calcium 215mg

21%

Chromium 13ug

51%

Copper 0.22mg

24%

Fluoride 0.13mg

Iodine 29ug

19%

Iron 2.16mg

12%

Magnesium 43mg

15%

Manganese 0.10mg

6%

Molybdenum 0.05mg

137%

Phosphorus 145mg

24%

Potassium 408mg

13%

Selenium 5ug

10%

Sodium 102mg

Zinc 0.82mg

10%

Vitamin A (RAE) 612ug

87%

Vitamin D 0.48ug

3%

Vitamin E 1.46mg

10%

Vitamin K 24ug

26%

Vitamin B1 0.05mg

5%

Vitamin B2 0.38mg

34%

Vitamin B3 (Niacin) equivalents 1.15mg

8%

Vitamin B6 0.06mg

5%

Vitamin B9 (Folate) 15ug

4%

Vitamin B12 0.47ug

20%

Vitamin C 1.67mg

2%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Ingredients

This recipe yields: 1 servings

Serving Size: 317g

Sugar

Type: Food

Sugar and confectionery -> Sugar and syrups

42.50

grams
Syrup

Type: Food

Sugar and confectionery -> Sugar and syrups

70.00

grams
Vanillin sugar

Type: Food

Sugar and confectionery -> Sugar and syrups

4.00

grams
Whipping cream, 35% fat

Type: Food

Milk dishes -> Cream

200.00

grams

Food Preferences

Egg free

Gluten free

Lacto-ovo vegetarian

Lacto vegetarian

Low cholesterol

Low salt

Low gluten

No added salt

Soy free

Caramel sauce, toffee sauce Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Caramel sauce, toffee sauce

Fat 59%

Carbohydrates 39%

Protein 2%

Component Breakdown for Caramel sauce, toffee sauce

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 1,186kcal
(4,961.50kj)

59% of 1,995.81kcal
(8350.48kj)

Carbohydrates 116.70g

47% of (249.48 g)

3% of (149.69 g)

177% of (44.35 g)

6% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

5% of maximum (5,000.00 mg)

Calcium 214.75mg

21% of (1,000.00 mg)

Chromium 12.77ug

51% of (25.00 ug)

24% of (0.90 mg)

Fluoride 0.13mg

19% of (150.00 ug)

12% of (18.00 mg)

Magnesium 43.23mg

15% of (280.00 mg)

Manganese 0.10mg

6% of (1.80 mg)

Molybdenum 0.05mg

137% of (0.04 mg)

Phosphorus 145.36mg

24% of (600.00 mg)

Potassium 407.77mg

13% of (3,100.00 mg)

Selenium 5.36ug

10% of (55.00 ug)

Sodium 101.85mg

7% of maximum (1,500.00 mg)

10% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 612.32ug

87% of (700.00 ug)

Vitamin D 0.48ug

3% of (15.00 ug)

Vitamin E 1.46mg

10% of (15.00 mg)

Vitamin K 23.54ug

26% of (90.00 ug)

Vitamin B1 0.05mg

5% of (1.10 mg)

Vitamin B2 0.38mg

34% of (1.10 mg)

Vitamin B3 (Niacin) equivalents 1.15mg

8% of (14.00 mg)

Vitamin B6 0.06mg

5% of (1.30 mg)

Vitamin B9 (Folate) 15.17ug

4% of (400.00 ug)

Vitamin B12 0.47ug

20% of (2.40 ug)

Vitamin C 1.67mg

2% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

234% of maximum (49.90 g)

Fructose 16.99g

Galactose 0.00g

Fibre, total 0.00g

0% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 1.86g

Alpha-linolenic acid 298.25mg

EPA fatty acid 0.00mg

DHA fatty acid 0.00mg

Linoleic acid 1,002.00mg

Arachidonic acid 66.31mg

Monounsaturated fatty acids 17.89g

Oleic acid 15,219.43mg

Saturated fatty acids 52.33g

236% of maximum (22.18 g)

Palmitic acid 22,761.81mg

Stearic acid 8.09g

Cholesterol 158.66mg

Trans fatty acids 2.29g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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