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Nutrition Facts For Caramel sauce, toffee sauce

Data sources: Nutriely Data Sources
Last updated on December 22, 2024.

Nutrition Label

Caramel sauce, toffee sauce Nutrition Facts
Serving Size: 317.00g
% Daily Value*
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Energy 187kcal (784 kj)
8%
Carbohydrates, net 18g
6%
Starch 0g
Sugars 18g **
Added Sugars 16g
Sucrose 12g
Maltose 0g
Fructose 2.68g
Galactose 0g
Glucose 2.99g
Fibre, total 0g
0%
Polyols 0g
Protein 0.72g
1%
Fat 12g
16%
Polyunsaturated fatty acids 0.29g
Monounsaturated fatty acids 2.83g
Saturated fatty acids 8g
Sterols 0mg
Cholesterol 25mg
Water 24g
1%
Alcohol 0g
Salt 41mg **
Calcium 34mg
3%
Chromium 2.02ug
6%
Copper 0.03mg
4%
Fluoride 0.02mg
Iodine 4.56ug
3%
Iron 0.34mg
4%
Magnesium 7mg
2%
Manganese 0.02mg
1%
Molybdenum 0.01mg
22%
Phosphorus 23mg
4%
Potassium 64mg
2%
Selenium 0.85ug
2%
Sodium 16mg
Zinc 0.13mg
1%
Vitamin A (RAE) 97ug
11%
Vitamin D 0.08ug
1%
Vitamin E 0.23mg
2%
Vitamin K 3.72ug
3%
Vitamin B1 0.01mg
1%
Vitamin B2 0.06mg
5%
Vitamin B3 (Niacin) equivalents 0.18mg
1%
Vitamin B6 0.01mg
1%
Vitamin B9 (Folate) 2.40ug
1%
Vitamin B12 0.07ug
3%
Vitamin C 0.26mg
0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Ingredients

Food Preferences

Egg free
Gluten free
Lacto-ovo vegetarian
Lacto vegetarian
Low cholesterol
Low salt
Low gluten
No added salt
Soy free

Caramel sauce, toffee sauce

The ratio of macro elements (protein, fat, carbs) in Caramel sauce, toffee sauce

Fat 59%
Carbohydrates, net 39%
Protein 2%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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