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Nutrition Facts For Caramel sauce, toffee sauce

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Caramel sauce, toffee sauce Nutrition Label

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Caramel sauce, toffee sauce Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 375kcal (1,570 kj)

19%

Carbohydrates 36.93g

15%

Starch 0.00g

Sugars 36.93g **

Sucrose 23.43g

Maltose 0.00g

Fructose 5.38g

Galactose 0.00g

Glucose 6.00g

Fibre, total 0.00g

0%

Polyols 0.00g

Protein 1.44g

1%

Fat 24.78g

56%

Polyunsaturated fatty acids 0.59g

Monounsaturated fatty acids 5.66g

Saturated fatty acids 16.56g

Sterols 0.00mg

Cholesterol 50.21mg

Water 47.08g

2%

Alcohol 0.00g

Salt 82.12mg **

Calcium 67.96mg

7%

Chromium 4.04ug

16%

Copper 0.07mg

8%

Fluoride 0.04mg

Iodine 9.14ug

6%

Iron 0.68mg

4%

Magnesium 13.68mg

5%

Manganese 0.03mg

2%

Molybdenum 0.02mg

44%

Phosphorus 46.00mg

8%

Potassium 129.04mg

4%

Selenium 1.70ug

3%

Sodium 32.23mg

Zinc 0.26mg

3%

Vitamin A (RAE) 193.77ug

28%

Vitamin D 0.15ug

1%

Vitamin E 0.46mg

3%

Vitamin K 7.45ug

8%

Vitamin B1 0.02mg

2%

Vitamin B2 0.12mg

11%

Vitamin B3 (Niacin) equivalents 0.36mg

3%

Vitamin B6 0.02mg

2%

Vitamin B9 (Folate) 4.80ug

1%

Vitamin B12 0.15ug

6%

Vitamin C 0.53mg

1%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value for sugar is the maximum suggested amount and has no actual required amount.

Raw ingredients, foods and recipes: Browse Foods

Food Preferences

Egg free

Gluten free

Lacto-ovo vegetarian

Lacto vegetarian

Low cholesterol

Low salt

Low gluten

No added salt

Soy free

Caramel sauce, toffee sauce Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Caramel sauce, toffee sauce

Fat 59%

Carbohydrates 39%

Protein 2%

Component Breakdown for Caramel sauce, toffee sauce

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 375kcal
(1,570.09kj)

19% of 1,995.81kcal
(8350.48kj)

Carbohydrates 36.93g

15% of (249.48 g)

1% of (149.69 g)

56% of (44.35 g)

2% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

2% of maximum (5,000.00 mg)

Calcium 67.96mg

7% of (1,000.00 mg)

Chromium 4.04ug

16% of (25.00 ug)

8% of (0.90 mg)

Fluoride 0.04mg

6% of (150.00 ug)

4% of (18.00 mg)

Magnesium 13.68mg

5% of (280.00 mg)

Manganese 0.03mg

2% of (1.80 mg)

Molybdenum 0.02mg

44% of (0.04 mg)

Phosphorus 46.00mg

8% of (600.00 mg)

Potassium 129.04mg

4% of (3,100.00 mg)

Selenium 1.70ug

3% of (55.00 ug)

2% of maximum (1,500.00 mg)

3% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 193.77ug

28% of (700.00 ug)

Vitamin D 0.15ug

1% of (15.00 ug)

Vitamin E 0.46mg

3% of (15.00 mg)

Vitamin K 7.45ug

8% of (90.00 ug)

Vitamin B1 0.02mg

2% of (1.10 mg)

Vitamin B2 0.12mg

11% of (1.10 mg)

Vitamin B3 (Niacin) equivalents 0.36mg

3% of (14.00 mg)

Vitamin B6 0.02mg

2% of (1.30 mg)

Vitamin B9 (Folate) 4.80ug

1% of (400.00 ug)

Vitamin B12 0.15ug

6% of (2.40 ug)

Vitamin C 0.53mg

1% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

74% of maximum (49.90 g)

Galactose 0.00g

Fibre, total 0.00g

0% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 0.59g

Omega-3 polyunsaturated fatty acids 0.09g

Alpha-linolenic acid 94.38mg

EPA fatty acid 0.00mg

DHA fatty acid 0.00mg

Omega-6 polyunsaturated fatty acids 0.37g

Linoleic acid 317.09mg

Arachidonic acid 20.98mg

Monounsaturated fatty acids 5.66g

Oleic acid 4,816.26mg

Saturated fatty acids 16.56g

75% of maximum (22.18 g)

Palmitic acid 7,203.09mg

Stearic acid 2.56g

Cholesterol 50.21mg

Trans fatty acids 0.73g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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