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Nutrition Facts For Caramel sauce, toffee sauce

Data sources: Finnish Institute for Health and Welfare and USDA FoodData Central
Last updated on March 15, 2024.
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Nutrition Facts Caramel sauce, toffee sauce Energy Breakdown Caramel sauce, toffee sauce Nutrition Label Component Breakdown Caramel sauce, toffee sauce
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Caramel sauce, toffee sauce Nutrition Label

Caramel sauce, toffee sauce Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 375kcal (1,570 kj)
79%
Carbohydrates 36.93g
15%
Sugars 36.93g
Starch 0.00g
Sucrose 23.43g
Maltose 0.00g
Fructose 5.38g
Galactose 0.00g
Glucose 6.00g
Protein 1.44g
1%
Fat 24.78g
45%
Polyunsaturated fatty acids 0.59g
Monounsaturated fatty acids 5.66g
Saturated fatty acids 16.56g
Cholesterol 50.21mg
Sterols 0.00mg
Iron 0.68mg
4%
Vitamin d 0.15ug
1%
Calcium 67.96mg
7%
Chromium 4.04ug
16%
Sodium 32.23mg
2%
Iodine 9.14ug
6%
Copper 0.07mg
0%
Salt 82.12mg
4%
Selenium 1.70ug
3%
Vitamin e 0.46mg
3%
Zinc 0.26mg
3%
Vitamin c 0.53mg
1%
Vitamin b12 0.15ug
6%
Vitamin a (rae) 193.77ug
28%
Vitamin b1 0.02mg
2%
Vitamin b2 0.12mg
11%
Vitamin b6 0.02mg
2%
Manganese 0.03mg
2%
Magnesium 13.68mg
4%
Potassium 129.04mg
6%
Fluoride 0.04mg
1%
Phosphorus 46.00mg
7%
Vitamin k 7.45ug
8%
Fibre, total 0.00g
0%
Fibre, dietary 0.00g
0%
Niacin equivalents 0.36mg
3%
Molybdenum 0.02mg
0%
Folate 4.80ug
1%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 47.08g
2%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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Caramel sauce, toffee sauce Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Caramel sauce, toffee sauce

Fat 59%
Carbohydrates 39%
Protein 2%

Component Breakdown for Caramel sauce, toffee sauce

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Energy 375kcal
(1,570.09kj)
79% of 478.01kcal
(2000kj)
Carbohydrates 36.93g
15% of (250.00 g)
Sugars 36.93g
Starch 0.00g
Sucrose 23.43g
Maltose 0.00g
Fructose 5.38g
Galactose 0.00g
Glucose 6.00g
Protein 1.44g
1% of (125.00 g)
Fat 24.78g
45% of (55.56 g)
Polyunsaturated fatty acids 0.59g
Monounsaturated fatty acids 5.66g
Saturated fatty acids 16.56g
Cholesterol 50.21mg
Sterols 0.00mg
Alcohol 0.00g
0% of (10 g)
Water 47.08g
2% of (3000 g)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Iron 0.68mg
4% of (18 mg)
Calcium 67.96mg
7% of (1000 mg)
Chromium 4.04ug
16% of (25 ug)
Sodium 32.23mg
2% of (1500 mg)
Iodine 9.14ug
6% of (150 ug)
Copper 0.07mg
0% of (900 mg)
Salt 82.12mg
4% of (2300 mg)
Selenium 1.70ug
3% of (55 ug)
Zinc 0.26mg
3% of (8 mg)
Manganese 0.03mg
2% of (1.8 mg)
Magnesium 13.68mg
4% of (310 mg)
Potassium 129.04mg
6% of (2300 mg)
Fluoride 0.04mg
1% of (3 mg)
Phosphorus 46.00mg
7% of (700 mg)
Molybdenum 0.02mg
0% of (45 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin d 0.15ug
1% of (15 ug)
Vitamin e 0.46mg
3% of (15 mg)
Vitamin c 0.53mg
1% of (75 mg)
Vitamin b12 0.15ug
6% of (2.4 ug)
Vitamin a (rae) 193.77ug
28% of (700 ug)
Vitamin b1 0.02mg
2% of (1.1 mg)
Vitamin b2 0.12mg
11% of (1.1 mg)
Vitamin b6 0.02mg
2% of (1.3 mg)
Vitamin k 7.45ug
8% of (90 ug)
Niacin equivalents 0.36mg
3% of (14 mg)
Folate 4.80ug
1% of (400 ug)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Tryptophan -
0% of (0.4 g)
Threonine -
0% of (1.4 g)
Isoleucine -
0% of (1.4 g)
Leucine -
0% of (3 g)
Lysine -
0% of (2.7 g)
Methionine -
0% of (0.7 g)
Cystine -
0% of (0.7 g)
Phenylalanine -
0% of (1.2 g)
Tyrosine -
0% of (1.2 g)
Valine -
0% of (1.7 g)
Arginine -
Histidine -
0% of (1 g)
Alanine -
Aspartic acid -
Glutamic acid -
Glycine -
Proline -
Serine -
Hydroxyproline -
Asparagine -
Cysteine -
Glutamine -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Fibre, total 0.00g
0% of (400 g)
Fibre, dietary 0.00g
0% of (25 g)
Polyols 0.00g
0% of (10 g)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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