Catalog -> Miscellaneous -> Dessert sauces

Caramel sauce, toffee sauce Calories and nutrition facts · Dessert sauces

187 kcal per medium portion (50 g)

Carbs: 18.4 g
Fibre: 0 g
Sugars: 18.4 g
Protein: 0.72 g
Fat: 12.4 g

Where the calories come from

Protein 2% Carbs 39% Fat 59%

Caramel sauce, toffee sauce has 187 kcal per medium portion (50 g), with 18.4 g carbs, 0 g fibre, 0.72 g protein and 12.4 g fat. 100 g has 375 kcal.

Share of your daily needs in one medium portion

How much is too much

About 80.6 g of caramel sauce, toffee sauce a day uses up the EU daily limit for added sugars, 25 g for a healthy adult. That's 1.6 × medium portion (50 g).

Diet tags

Egg free Gluten free Lacto-ovo vegetarian Lacto vegetarian Low cholesterol Low salt Low gluten No added salt Soy free

Last updated June 30, 2026 · Where the data comes from

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Nutrients in caramel sauce, toffee sauce

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Amount

% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.

Energy and macros

Energy 187 kcal (784 kJ)

9% of daily
Carbohydrates, net 18g

7% of daily
Protein 0.72g

1% of daily
Fat 12g

18% of daily
Water 24g

1% of daily
Alcohol 0g

Vitamins

Vitamin A (RAE) 97µg

15% of daily
Vitamin A (Retinol) 104µg
Vitamin D 0.08µg

1% of daily
Vitamin E 0.23mg

2% of daily
Vitamin K 3.72µg

5% of daily
Vitamin B1 0.01mg

1% of daily
Vitamin B2 0.06mg

4% of daily
Vitamin B3 (Niacin) equivalents 0.18mg

1% of daily
Vitamin B6 0.01mg

1% of daily
Vitamin B9 (Folate) 2.40µg

1% of daily
Vitamin B12 0.07µg

2% of daily
Vitamin C 0.26mg

0% of daily

Minerals

Salt 41mg

1% of max
Calcium 34mg

4% of daily
Chromium 2.02µg

8% of daily
Copper 0.03mg

3% of daily
Fluoride 0.02mg
Iodine 4.56µg

3% of daily
Iron 0.34mg

2% of daily
Magnesium 7mg

2% of daily
Manganese 0.02mg

1% of daily
Molybdenum 0.01mg

13% of daily
Phosphorus 23mg

4% of daily
Potassium 64mg

2% of daily
Selenium 0.85µg

1% of daily
Sodium 16mg

1% of max
Zinc 0.13mg

1% of daily

Carbohydrates

Starch 0g
Sugars 18g

37% of max
Added Sugars 16g

62% of max
Sucrose 12g
Maltose 0g
Fructose 2.68g
Galactose 0g
Glucose 2.99g
Fibre, total 0g

0% of daily
Polyols 0g

Fats

Amino acids

Histidine no data
Isoleucine no data
Leucine no data
Lysine no data
Methionine no data
Cysteine no data
Phenylalanine no data
Tyrosine no data
Tryptophan no data
Threonine no data
Valine no data
Alanine no data
Arginine no data
Asparagine no data
Aspartic acid no data
Cystine no data
Glutamic acid no data
Glutamine no data
Glycine no data
Proline no data
Serine no data
Hydroxyproline no data
Taurine no data

Amino acid data is mapped from the USDA database, for information only.

Ingredients

This recipe yields: 1 servings

Serving Size: 317g

Whipping cream, 35% fat

Type: Food

Milk dishes -> Cream

200.00

grams
Syrup

Type: Food

Sugar and confectionery -> Sugar and syrups

70.00

grams
Sugar

Type: Food

Sugar and confectionery -> Sugar and syrups

42.50

grams
Vanillin sugar

Type: Food

Sugar and confectionery -> Sugar and syrups

4.00

grams

Where the data comes from

Finnish Institute for Health and Welfare

How we combine and check nutrition data: Nutriely data sources.

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