Caramel sauce, toffee sauce Nutrition Label

Caramel sauce, toffee sauce Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 375kcal (1,570 kj)
79%
Carbohydrates 36.93g
15%
Sugars 36.93g
Starch 0.00g
Sucrose 23.43g
Maltose 0.00g
Fructose 5.38g
Galactose 0.00g
Glucose 6.00g
Protein 1.44g
1%
Fat 24.78g
45%
Fatty acids, total polyunsaturated 0.59g
Fatty acids, total monounsaturated cis 5.66g
Fatty acids, total saturated 16.56g
Cholesterol (gc) 50.21mg
Sterols 0.00mg
Iron 0.68mg
4%
Vitamin d 0.15ug
1%
Calcium 67.96mg
7%
Chromium 4.04ug
16%
Sodium 32.23mg
2%
Iodine 9.14ug
6%
Copper 0.07mg
0%
Salt 82.12mg
4%
Selenium 1.70ug
3%
Vitamin e alphatocopherol 0.46mg
3%
Zinc 0.26mg
3%
Vitamin c (ascorbic acid) 0.53mg
1%
Vitamin b-12 (cobalamin) 0.15ug
6%
Vitamin a retinol activity equivalents 193.77ug
28%
Thiamin (vitamin b1) 0.02mg
2%
Riboflavine (vitamin b2) 0.12mg
11%
Vitamin b6 pyridoxine (hydrochloride) 0.02mg
2%
Manganese 0.03mg
2%
Magnesium 13.68mg
4%
Potassium 129.04mg
6%
Fluoride (fluerine) 0.04mg
1%
Phosphorus 46.00mg
7%
Vitamin k 7.45ug
8%
Fibre, total 0.00g
0%
Fibre, dietary 0.00g
0%
Niacin equivalents, total 0.36mg
3%
Molybdenum 0.02mg
0%
Folate 4.80ug
1%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 47.08g
2%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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Caramel sauce, toffee sauce Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Caramel sauce, toffee sauce

Fat 59%
Carbohydrates 39%
Protein 2%

Component Breakdown for Caramel sauce, toffee sauce

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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