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Nutrition Facts For Caesar salad with shrimps

Data sources: Finnish Institute for Health and Welfare and USDA FoodData Central
Last updated on March 15, 2024.
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Nutrition Facts Caesar salad with shrimps Energy Breakdown Caesar salad with shrimps Nutrition Label Component Breakdown Caesar salad with shrimps
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Caesar salad with shrimps Nutrition Label

Caesar salad with shrimps Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 203kcal (848 kj)
42%
Carbohydrates 8.28g
3%
Sugars 0.73g
Starch 7.55g
Sucrose 0.24g
Maltose 0.09g
Fructose 0.21g
Galactose 0.00g
Glucose 0.18g
Protein 8.55g
7%
Fat 14.97g
27%
Polyunsaturated fatty acids 4.04g
Monounsaturated fatty acids 7.04g
Saturated fatty acids 3.08g
Cholesterol 58.58mg
Sterols 74.24mg
Iron 1.46mg
8%
Vitamin d 0.19ug
1%
Calcium 118.67mg
12%
Chromium 1.40ug
6%
Sodium 217.87mg
15%
Iodine 64.83ug
43%
Copper 0.11mg
0%
Salt 555.12mg
24%
Selenium 10.42ug
19%
Vitamin e 3.84mg
26%
Zinc 0.71mg
9%
Vitamin c 2.89mg
4%
Vitamin b12 1.11ug
46%
Vitamin a (rae) 39.92ug
6%
Vitamin b1 0.03mg
3%
Vitamin b2 0.08mg
8%
Vitamin b6 0.04mg
3%
Manganese 0.27mg
15%
Magnesium 20.58mg
7%
Potassium 184.79mg
8%
Fluoride 0.04mg
1%
Phosphorus 112.00mg
16%
Vitamin k 29.89ug
33%
Fibre, total 0.84g
0%
Fibre, dietary 0.82g
3%
Niacin equivalents 2.57mg
18%
Molybdenum 0.00mg
0%
Folate 30.20ug
8%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 65.96g
2%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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Caesar salad with shrimps Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Caesar salad with shrimps

Fat 67%
Carbohydrates 16%
Protein 17%

Component Breakdown for Caesar salad with shrimps

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Energy 203kcal
(847.94kj)
42% of 478.01kcal
(2000kj)
Carbohydrates 8.28g
3% of (250.00 g)
Sugars 0.73g
Starch 7.55g
Sucrose 0.24g
Maltose 0.09g
Fructose 0.21g
Galactose 0.00g
Glucose 0.18g
Protein 8.55g
7% of (125.00 g)
Fat 14.97g
27% of (55.56 g)
Polyunsaturated fatty acids 4.04g
Monounsaturated fatty acids 7.04g
Saturated fatty acids 3.08g
Cholesterol 58.58mg
Sterols 74.24mg
Alcohol 0.00g
0% of (10 g)
Water 65.96g
2% of (3000 g)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Iron 1.46mg
8% of (18 mg)
Calcium 118.67mg
12% of (1000 mg)
Chromium 1.40ug
6% of (25 ug)
Sodium 217.87mg
15% of (1500 mg)
Iodine 64.83ug
43% of (150 ug)
Copper 0.11mg
0% of (900 mg)
Salt 555.12mg
24% of (2300 mg)
Selenium 10.42ug
19% of (55 ug)
Zinc 0.71mg
9% of (8 mg)
Manganese 0.27mg
15% of (1.8 mg)
Magnesium 20.58mg
7% of (310 mg)
Potassium 184.79mg
8% of (2300 mg)
Fluoride 0.04mg
1% of (3 mg)
Phosphorus 112.00mg
16% of (700 mg)
Molybdenum 0.00mg
0% of (45 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin d 0.19ug
1% of (15 ug)
Vitamin e 3.84mg
26% of (15 mg)
Vitamin c 2.89mg
4% of (75 mg)
Vitamin b12 1.11ug
46% of (2.4 ug)
Vitamin a (rae) 39.92ug
6% of (700 ug)
Vitamin b1 0.03mg
3% of (1.1 mg)
Vitamin b2 0.08mg
8% of (1.1 mg)
Vitamin b6 0.04mg
3% of (1.3 mg)
Vitamin k 29.89ug
33% of (90 ug)
Niacin equivalents 2.57mg
18% of (14 mg)
Folate 30.20ug
8% of (400 ug)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Tryptophan -
0% of (0.4 g)
Threonine -
0% of (1.4 g)
Isoleucine -
0% of (1.4 g)
Leucine -
0% of (3 g)
Lysine -
0% of (2.7 g)
Methionine -
0% of (0.7 g)
Cystine -
0% of (0.7 g)
Phenylalanine -
0% of (1.2 g)
Tyrosine -
0% of (1.2 g)
Valine -
0% of (1.7 g)
Arginine -
Histidine -
0% of (1 g)
Alanine -
Aspartic acid -
Glutamic acid -
Glycine -
Proline -
Serine -
Hydroxyproline -
Asparagine -
Cysteine -
Glutamine -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Fibre, total 0.84g
0% of (400 g)
Fibre, dietary 0.82g
3% of (25 g)
Polyols 0.00g
0% of (10 g)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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