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Nutrition Facts For Cabbage stew with rice and pork beef mince

Data sources: Nutriely Data Sources
Last updated on December 22, 2024.

Nutrition Label

Cabbage stew with rice and pork beef mince Nutrition Facts
Serving Size: 1,065.00g
% Daily Value*
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Energy 302kcal (1,265 kj)
15%
Carbohydrates, net 18g
8%
Starch 11g
Sugars 7g **
Added Sugars 0g
Sucrose 0.40g
Maltose 0.03g
Fructose 2.93g
Galactose 0.03g
Glucose 3.61g
Fibre, total 3.93g
16%
Polyols 0g
Protein 14g
9%
Fat 19g
42%
Polyunsaturated fatty acids 2.27g
Monounsaturated fatty acids 8g
Saturated fatty acids 7g
Cholesterol 39mg
Water 229g
11%
Alcohol 0g
Salt 1,711mg **
Calcium 68mg
7%
Chromium 3.69ug
15%
Copper 0.09mg
7%
Fluoride 0.05mg
Iodine 44ug
29%
Iron 1.22mg
8%
Magnesium 30mg
10%
Manganese 0.48mg
16%
Molybdenum 0.02mg
28%
Phosphorus 140mg
25%
Potassium 513mg
15%
Selenium 29ug
42%
Sodium 671mg
Zinc 2.65mg
33%
Vitamin A (RAE) 33ug
5%
Vitamin A (Retinol) 27ug
Vitamin D 0.42ug
3%
Vitamin E 1.09mg
10%
Vitamin K 92ug
132%
Vitamin B1 0.14mg
13%
Vitamin B2 0.14mg
9%
Vitamin B3 (Niacin) equivalents 7mg
48%
Vitamin B6 0.48mg
30%
Vitamin B9 (Folate) 33ug
10%
Vitamin B12 0.66ug
17%
Vitamin C 34mg
36%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Common Questions

Data source

All nutrition information for this food was taken from Finnish Institute for Health and Welfare database.

Ingredients

Food Preferences

Egg free
Gluten free
Low gluten
Soy free
Unsweetened

Cabbage stew with rice and pork beef mince

The ratio of macro elements (protein, fat, carbs) in Cabbage stew with rice and pork beef mince

Fat 57%
Carbohydrates, net 24%
Protein 19%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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