Nutriely

Catalog -> Cereals and cereal products -> Sweet bakery

Nutrition Facts For Berry pie, shortbread crust, sugar-free

Data sources: Finnish Institute for Health and Welfare and USDA FoodData Central
Last updated on March 15, 2024.
Quick Links
Nutrition Facts Berry pie, shortbread crust, sugar-free Energy Breakdown Berry pie, shortbread crust, sugar-free Nutrition Label Component Breakdown Berry pie, shortbread crust, sugar-free
Share With

Berry pie, shortbread crust, sugar-free Nutrition Label

Berry pie, shortbread crust, sugar-free Nutrition Facts
Serving Size: 100.00g
% Daily Value*
Loading...
Energy 267kcal (1,119 kj)
56%
Carbohydrates 26.31g
11%
Sugars 4.62g
Starch 21.69g
Sucrose 0.64g
Maltose 0.27g
Fructose 1.82g
Galactose 0.01g
Glucose 1.83g
Protein 4.07g
3%
Fat 15.21g
27%
Polyunsaturated fatty acids 2.51g
Monounsaturated fatty acids 5.57g
Saturated fatty acids 5.95g
Cholesterol 11.74mg
Sterols 73.75mg
Iron 0.81mg
5%
Vitamin d 1.20ug
8%
Calcium 30.03mg
3%
Chromium 1.85ug
7%
Sodium 65.75mg
4%
Iodine 17.00ug
11%
Copper 0.10mg
0%
Salt 167.53mg
7%
Selenium 3.08ug
6%
Vitamin e 2.24mg
15%
Zinc 0.42mg
5%
Vitamin c 17.96mg
24%
Vitamin b12 0.00ug
0%
Vitamin a (rae) 50.16ug
7%
Vitamin b1 0.04mg
3%
Vitamin b2 0.05mg
5%
Vitamin b6 0.07mg
5%
Manganese 0.80mg
45%
Magnesium 19.52mg
6%
Potassium 185.62mg
8%
Fluoride 0.03mg
1%
Phosphorus 61.00mg
9%
Vitamin k 17.71ug
20%
Fibre, total 3.08g
1%
Fibre, dietary 3.08g
12%
Niacin equivalents 1.20mg
9%
Molybdenum 0.01mg
0%
Folate 16.23ug
4%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 52.58g
2%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

Raw ingredients, foods and recipes
Browse Foods

Berry pie, shortbread crust, sugar-free Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Berry pie, shortbread crust, sugar-free

Fat 53%
Carbohydrates 41%
Protein 6%

Component Breakdown for Berry pie, shortbread crust, sugar-free

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Energy 267kcal
(1,119.01kj)
56% of 478.01kcal
(2000kj)
Carbohydrates 26.31g
11% of (250.00 g)
Sugars 4.62g
Starch 21.69g
Sucrose 0.64g
Maltose 0.27g
Fructose 1.82g
Galactose 0.01g
Glucose 1.83g
Protein 4.07g
3% of (125.00 g)
Fat 15.21g
27% of (55.56 g)
Polyunsaturated fatty acids 2.51g
Monounsaturated fatty acids 5.57g
Saturated fatty acids 5.95g
Cholesterol 11.74mg
Sterols 73.75mg
Alcohol 0.00g
0% of (10 g)
Water 52.58g
2% of (3000 g)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Iron 0.81mg
5% of (18 mg)
Calcium 30.03mg
3% of (1000 mg)
Chromium 1.85ug
7% of (25 ug)
Sodium 65.75mg
4% of (1500 mg)
Iodine 17.00ug
11% of (150 ug)
Copper 0.10mg
0% of (900 mg)
Salt 167.53mg
7% of (2300 mg)
Selenium 3.08ug
6% of (55 ug)
Zinc 0.42mg
5% of (8 mg)
Manganese 0.80mg
45% of (1.8 mg)
Magnesium 19.52mg
6% of (310 mg)
Potassium 185.62mg
8% of (2300 mg)
Fluoride 0.03mg
1% of (3 mg)
Phosphorus 61.00mg
9% of (700 mg)
Molybdenum 0.01mg
0% of (45 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin d 1.20ug
8% of (15 ug)
Vitamin e 2.24mg
15% of (15 mg)
Vitamin c 17.96mg
24% of (75 mg)
Vitamin b12 0.00ug
0% of (2.4 ug)
Vitamin a (rae) 50.16ug
7% of (700 ug)
Vitamin b1 0.04mg
3% of (1.1 mg)
Vitamin b2 0.05mg
5% of (1.1 mg)
Vitamin b6 0.07mg
5% of (1.3 mg)
Vitamin k 17.71ug
20% of (90 ug)
Niacin equivalents 1.20mg
9% of (14 mg)
Folate 16.23ug
4% of (400 ug)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Tryptophan -
0% of (0.4 g)
Threonine -
0% of (1.4 g)
Isoleucine -
0% of (1.4 g)
Leucine -
0% of (3 g)
Lysine -
0% of (2.7 g)
Methionine -
0% of (0.7 g)
Cystine -
0% of (0.7 g)
Phenylalanine -
0% of (1.2 g)
Tyrosine -
0% of (1.2 g)
Valine -
0% of (1.7 g)
Arginine -
Histidine -
0% of (1 g)
Alanine -
Aspartic acid -
Glutamic acid -
Glycine -
Proline -
Serine -
Hydroxyproline -
Asparagine -
Cysteine -
Glutamine -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Fibre, total 3.08g
1% of (400 g)
Fibre, dietary 3.08g
12% of (25 g)
Polyols 0.00g
0% of (10 g)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Subscribe to our newsletter.

What you eat matters.

Nutrition Articles
Interesting analysis, research and nutrition news.
Feature News
Stay updated as we release new features.