Berry pie, shortbread crust, sugar-free Calories and nutrition facts · Sweet bakery
- Carbs
- 31.6 g
- Fibre
- 3.7 g
- Sugars
- 5.6 g
- Protein
- 4.9 g
- Fat
- 18.3 g
Where the calories come from
Berry pie, shortbread crust, sugar-free has 322 kcal per medium portion (120 g), with 31.6 g carbs, 3.7 g fibre, 4.9 g protein and 18.3 g fat. 100 g has 268 kcal.
Share of your daily needs in one medium portion
How much is too much
About 372 g of berry pie, shortbread crust, sugar-free a day uses up the EU daily limit for saturated fatty acids, 22.2 g for a healthy adult. That's 3.1 × medium portion (120 g).
Diet tags
Last updated June 30, 2026 · Where the data comes from
Get to know berry pie, shortbread crust, sugar-free in Nutriely
These numbers are one piece of the puzzle. Nutriely shows what it adds to your whole day, how much of it fits before a limit like saturated fat or sodium, and which foods fill the gaps it leaves.
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% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.
Energy and macros
Vitamins
-
Vitamin A (RAE) 60µg9% of daily
-
Vitamin A (Retinol) 56µg
-
Vitamin D 1.44µg10% of daily
-
Vitamin E 2.70mg25% of daily
-
Vitamin K 21µg30% of daily
-
Vitamin B1 0.05mg5% of daily
-
Vitamin B2 0.06mg4% of daily
-
11% of daily
-
Vitamin B6 0.08mg5% of daily
-
Vitamin B9 (Folate) 20µg6% of daily
-
Vitamin B12 0µg0% of daily
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Vitamin C 22mg23% of daily
Minerals
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Salt 201mg4% of max
-
Calcium 36mg4% of daily
-
Chromium 2.22µg9% of daily
-
Copper 0.13mg10% of daily
-
Fluoride 0.04mg
-
Iodine 20µg14% of daily
-
Iron 0.98mg6% of daily
-
Magnesium 23mg8% of daily
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Manganese 0.96mg32% of daily
-
Molybdenum 0.01mg16% of daily
-
Phosphorus 73mg13% of daily
-
Potassium 223mg6% of daily
-
Selenium 3.70µg5% of daily
-
Sodium 79mg4% of max
-
Zinc 0.51mg5% of daily
Carbohydrates
-
Starch 26g
-
Sugars 6g11% of max
-
Added Sugars 0g0% of max
-
Sucrose 0.77g
-
Maltose 0.32g
-
Fructose 2.19g
-
Galactose 0.01g
-
Glucose 2.20g
-
Fibre, total 3.71g15% of daily
-
Polyols 0g
Fats
-
Omega-3 0.81g
-
Alpha-linolenic acid 805mg
-
EPA fatty acid 0mg
-
DHA fatty acid 0mg
-
Omega-6 2.14g
-
Linoleic acid 2,118mg
-
Arachidonic acid 0mg
-
Oleic acid 6,325mg
-
32% of max
-
Palmitic acid 2,921mg
-
Stearic acid 1.95g
-
Cholesterol 14mg
-
Trans fatty acids 0.30g
Amino acids
-
Histidine no data
-
Isoleucine no data
-
Leucine no data
-
Lysine no data
-
Methionine no data
-
Cysteine no data
-
Phenylalanine no data
-
Tyrosine no data
-
Tryptophan no data
-
Threonine no data
-
Valine no data
-
Alanine no data
-
Arginine no data
-
Asparagine no data
-
Aspartic acid no data
-
Cystine no data
-
Glutamic acid no data
-
Glutamine no data
-
Glycine no data
-
Proline no data
-
Serine no data
-
Hydroxyproline no data
-
Taurine no data
Amino acid data is mapped from the USDA database, for information only.
Ingredients
-
Berry, average
Type: Recipe
Fruit and berry dishes -> Berries
117.40
grams
-
Wheat flour
Type: Food
Cereals and cereal products -> Flour
60.00
grams
-
Fat used in cakes
Type: Dish
Fat and fat products -> Cooking and industrial fat
36.00
grams
-
Water, tap water
Type: Food
Beverages -> Drinking water
4.00
grams
Where the data comes from
How we combine and check nutrition data: Nutriely data sources.
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