Bearnaise sauce Calories and nutrition facts · Savoury sauces
- Carbs
- 1.1 g
- Fibre
- 0.44 g
- Sugars
- 1.1 g
- Protein
- 3.2 g
- Fat
- 42.3 g
Where the calories come from
Bearnaise sauce has 407 kcal per medium portion (100 g), with 1.1 g carbs, 0.44 g fibre, 3.2 g protein and 42.3 g fat. 100 g has 407 kcal.
Share of your daily needs in one medium portion
How much is too much
About 260 g of bearnaise sauce a day uses up the EU daily limit for saturated fatty acids, 22.2 g for a healthy adult. That's 2.6 × medium portion (100 g).
Diet tags
Last updated October 28, 2026 · Where the data comes from
Get to know bearnaise sauce in Nutriely
These numbers are one piece of the puzzle. Nutriely shows what it adds to your whole day, how much of it fits before a limit like saturated fat or sodium, and which foods fill the gaps it leaves.
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% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.
Energy and macros
Vitamins
-
Vitamin A (RAE) 289µg45% of daily
-
Vitamin A (Retinol) 293µg
-
Vitamin D 3.05µg20% of daily
-
Vitamin E 8mg69% of daily
-
Vitamin K 39µg56% of daily
-
Vitamin B1 0.05mg6% of daily
-
Vitamin B2 0.08mg5% of daily
-
5% of daily
-
Vitamin B6 0.10mg6% of daily
-
Vitamin B9 (Folate) 23µg7% of daily
-
Vitamin B12 1.08µg27% of daily
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Vitamin C 3.42mg4% of daily
Minerals
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Salt 267mg5% of max
-
Calcium 41mg4% of daily
-
Chromium 1.74µg7% of daily
-
Copper 0.05mg4% of daily
-
Fluoride 0.04mg
-
Iodine 21µg14% of daily
-
Iron 1.19mg7% of daily
-
Magnesium 8mg3% of daily
-
Manganese 0.21mg7% of daily
-
Molybdenum 0.00mg2% of daily
-
Phosphorus 111mg20% of daily
-
Potassium 92mg3% of daily
-
Selenium 17µg24% of daily
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Sodium 105mg5% of max
-
Zinc 1.06mg11% of daily
Carbohydrates
-
Starch 0.01g
-
Sugars 1.14g2% of max
-
Added Sugars 0g0% of max
-
Sucrose 0.30g
-
Maltose 0g
-
Fructose 0.35g
-
Galactose 0.01g
-
Glucose 0.41g
-
Fibre, total 0.44g2% of daily
-
Polyols 0g
Fats
-
Omega-3 2.87g
-
Alpha-linolenic acid 2,809mg
-
EPA fatty acid 0mg
-
DHA fatty acid 60mg
-
Omega-6 8g
-
Linoleic acid 7,900mg
-
Arachidonic acid 70mg
-
Oleic acid 19,111mg
-
38% of max
-
Palmitic acid 4,506mg
-
Stearic acid 1.66g
-
Cholesterol 236mg
-
Trans fatty acids 0.18g
Amino acids
-
Histidine no data
-
Isoleucine no data
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Leucine no data
-
Lysine no data
-
Methionine no data
-
Cysteine no data
-
Phenylalanine no data
-
Tyrosine no data
-
Tryptophan no data
-
Threonine no data
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Valine no data
-
Alanine no data
-
Arginine no data
-
Asparagine no data
-
Aspartic acid no data
-
Cystine no data
-
Glutamic acid no data
-
Glutamine no data
-
Glycine no data
-
Proline no data
-
Serine no data
-
Hydroxyproline no data
-
Taurine no data
Amino acid data is mapped from the USDA database, for information only.
Ingredients
-
Cooking fat, average
Type: Dish
Fat and fat products -> Cooking and industrial fat
120.00
grams
-
White wine, dry
Type: Food
Alcoholic beverages -> Wines
60.00
grams
-
Onion
Type: Food
Vegetable dishes -> Vegetables
50.00
grams
-
Egg yolk
Type: Food
Egg dishes -> Egg
50.00
grams
-
Vinegar, wine vinegar
Type: Food
Miscellaneous -> Condiments
20.00
grams
-
Parsley
Type: Food
Vegetable dishes -> Vegetables
5.00
grams
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Where the data comes from
How we combine and check nutrition data: Nutriely data sources.
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