4-grain flakes Calories and nutrition facts · Flour

84 kcal per medium portion (25 g)
Carbs
14.7 g
Fibre
2.9 g
Sugars
0.33 g
Protein
2.8 g
Fat
0.84 g
336 kcal per 100 g
Carbs
58.8 g
Fibre
11.5 g
Sugars
1.3 g
Protein
11.1 g
Fat
3.4 g

Where the calories come from

Protein 14% Carbs 76% Fat 10%

4-grain flakes has 84 kcal per medium portion (25 g), with 14.7 g carbs, 2.9 g fibre, 2.8 g protein and 0.84 g fat. 100 g has 336 kcal.

Diet tags

Egg free Lacto-ovo vegetarian Lactose free Lacto vegetarian Milk free No added salt Soy free Unsweetened Vegan

Last updated June 30, 2026 · Where the data comes from

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How it compares with other flour

Per 100 g, against the 58 flour in our catalog.

  • Calories 336 kcal · typical 348 kcal
  • Fibre 11.5 g · typical 7.6 g
  • Protein 11.1 g · typical 11.5 g
  • Magnesium 109 mg · typical 110 mg

The bar shows this food; the line marks the typical (median) value of the category.

Nutrients in 4-grain flakes

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% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.

Energy and macros
Vitamins
Minerals
Carbohydrates
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Amino acids

Amino acid data is mapped from the USDA database, for information only.

Ingredients

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Where the data comes from

How we combine and check nutrition data: Nutriely data sources.

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