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Catalog -> Alcoholic beverages -> Wines

Nutrition Facts For Wine, sparkling, dry

Data sources: Nutriely Data Sources
Last updated on March 20, 2025.

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Wine, sparkling, dry Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 73kcal (307 kj)

4%

Carbohydrates, net 1g

0%

Starch 0g

Sugars 1g **

Added Sugars 1g

Sucrose 0g

Maltose 0g

Fructose 0.50g

Galactose 0g

Glucose 0.50g

Fibre, total 0g

0%

Polyols 0g

Protein 0.20g

0%

Fat 0g

0%

Polyunsaturated fatty acids 0g

Monounsaturated fatty acids 0g

Saturated fatty acids 0g

Sterols 0mg

Cholesterol 0mg

Water 89g

4%

Alcohol 10g

Salt -

Calcium 7mg

1%

Chromium 0.60ug

2%

Copper 0.01mg

1%

Fluoride -

Iodine 0ug

0%

Iron 0.19mg

1%

Magnesium 9mg

3%

Manganese 0.09mg

5%

Molybdenum -

0%

Phosphorus 20mg

3%

Potassium 35mg

1%

Selenium 0ug

0%

Sodium 2mg

Zinc 0.06mg

1%

Vitamin A (RAE) 0ug

0%

Vitamin D 0ug

0%

Vitamin E 0mg

0%

Vitamin K 0.40ug

0%

Vitamin B1 0.01mg

1%

Vitamin B2 0mg

0%

Vitamin B3 (Niacin) equivalents 0.10mg

1%

Vitamin B6 0.02mg

2%

Vitamin B9 (Folate) 0ug

0%

Vitamin B12 0ug

0%

Vitamin C 0mg

0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Common Questions

Data souce

Nutrition information for this food has been gathered from NutriData food composition database, version 13, 22. May 2024, National Institute for Health Development.

Wine, sparkling, dry

The ratio of macro elements (protein, fat, carbs) in Wine, sparkling, dry

Protein 17%

Fat 0%

Carbohydrates, net 83%

Component Breakdown

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 73kcal
(307.00kj)

4% of 1,995.81kcal
(8350.48kj)

Carbohydrates, net 1.00g

0% of (231.98 g)

0% of (149.69 g)

0% of (44.35 g)

4% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

0% of maximum (5,000.00 mg)

1% of (1,000.00 mg)

Chromium 0.60ug

2% of (25.00 ug)

1% of (0.90 mg)

0% of (150.00 ug)

1% of (18.00 mg)

Magnesium 9.00mg

3% of (280.00 mg)

Manganese 0.09mg

5% of (1.80 mg)

0% of (0.04 mg)

Phosphorus 20.00mg

3% of (600.00 mg)

Potassium 35.00mg

1% of (3,100.00 mg)

Selenium 0.00ug

0% of (55.00 ug)

0% of maximum (1,500.00 mg)

1% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 0.00ug

0% of (700.00 ug)

Vitamin D 0.00ug

0% of (15.00 ug)

Vitamin E 0.00mg

0% of (15.00 mg)

Vitamin K 0.40ug

0% of (90.00 ug)

Vitamin B1 0.01mg

1% of (1.10 mg)

Vitamin B2 0.00mg

0% of (1.10 mg)

Vitamin B3 (Niacin) equivalents 0.10mg

1% of (14.00 mg)

Vitamin B6 0.02mg

2% of (1.30 mg)

Vitamin B9 (Folate) 0.00ug

0% of (400.00 ug)

Vitamin B12 0.00ug

0% of (2.40 ug)

Vitamin C 0.00mg

0% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

2% of maximum (49.90 g)

Added Sugars 1.00g

4% of maximum (25.00 g)

Galactose 0.00g

Fibre, total 0.00g

0% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 0.00g

Alpha-linolenic acid -

EPA fatty acid 0.00mg

DHA fatty acid 0.00mg

Linoleic acid -

Arachidonic acid -

Monounsaturated fatty acids 0.00g

Oleic acid 0.00mg

Saturated fatty acids 0.00g

0% of maximum (22.18 g)

Palmitic acid 0.00mg

Stearic acid 0.00g

Cholesterol 0.00mg

Trans fatty acids 0.00g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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