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Nutrition Facts For Wine, average, 8-15%

Data sources: Nutriely Data Sources
Last updated on January 24, 2025.

Nutrition Label

Wine, average, 8-15% Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 68kcal (284 kj)
2%
Carbohydrates, net 0.50g
0%
Starch 0g
Sugars 0.50g **
Added Sugars 0g
Sucrose 0.10g
Maltose 0g
Fructose 0.20g
Galactose -
Glucose 0.20g
Fibre, total 0g
0%
Polyols 0g
Protein 0.31g
0%
Fat 0g
0%
Polyunsaturated fatty acids 0g
Monounsaturated fatty acids 0g
Saturated fatty acids 0g
Sterols 2.30mg
Cholesterol 0mg
Water 89g
3%
Alcohol 9g
Salt 9mg **
Calcium 19mg
2%
Chromium 6ug
17%
Copper 0.01mg
1%
Fluoride 0.01mg
Iodine 2ug
1%
Iron 0.60mg
8%
Magnesium 8mg
2%
Manganese 0.06mg
3%
Molybdenum 0.00mg
3%
Phosphorus 8mg
1%
Potassium 73mg
2%
Selenium 0.10ug
0%
Sodium 3.40mg
Zinc 0.02mg
0%
Vitamin A (RAE) 0ug
0%
Vitamin D 0ug
0%
Vitamin E 0mg
0%
Vitamin K 0ug
0%
Vitamin B1 0mg
0%
Vitamin B2 0mg
0%
Vitamin B3 (Niacin) equivalents 0.15mg
1%
Vitamin B6 0.02mg
1%
Vitamin B9 (Folate) 0.50ug
0%
Vitamin B12 0ug
0%
Vitamin C 0mg
0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Common Questions

What are the health benefits of consuming wine with an average alcohol content of 8-15%?

Moderate wine consumption, particularly red wine, has been associated with potential health benefits such as improved heart health, lower risk of stroke, and potential anti-inflammatory effects due to the presence of antioxidants like resveratrol. However, moderation is key, as excessive alcohol consumption can have detrimental effects on health.

Data source

All the nutrition information for this food was taken from Finnish Institute for Health and Welfare database.

Food Preferences

Egg free
Gluten free
Lacto-ovo vegetarian
Lactose free
Lacto vegetarian
Low protein
Milk free
Low gluten
No added salt
Soy free
Unsweetened

Wine, average, 8-15%

The ratio of macro elements (protein, fat, carbs) in Wine, average, 8-15%

Fat 0%
Carbohydrates, net 62%
Protein 38%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats
Energy 68kcal
(283.87kj)
2% of 3,066.19kcal
(12828.93kj)
Carbohydrates, net 0.50g
0% of (383.27 g)
Protein 0.31g
0% of (153.31 g)
Fat 0.00g
0% of (102.21 g)
Water 89.39g
3% of (2,730.00 g)
Alcohol 9.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Salt 8.66mg
0% of maximum (5,000.00 mg)
Calcium 19.00mg
2% of (1,000.00 mg)
Chromium 6.00ug
17% of (35.00 ug)
Copper 0.01mg
1% of (0.90 mg)
Fluoride 0.01mg
Iodine 2.00ug
1% of (150.00 ug)
Iron 0.60mg
8% of (8.00 mg)
Magnesium 8.00mg
2% of (350.00 mg)
Manganese 0.06mg
3% of (2.30 mg)
Molybdenum 0.00mg
3% of (0.04 mg)
Phosphorus 8.00mg
1% of (600.00 mg)
Potassium 73.00mg
2% of (3,500.00 mg)
Selenium 0.10ug
0% of (55.00 ug)
Sodium 3.40mg
0% of maximum (1,500.00 mg)
Zinc 0.02mg
0% of (11.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin A (RAE) 0.00ug
0% of (900.00 ug)
Vitamin D 0.00ug
0% of (15.00 ug)
Vitamin E 0.00mg
0% of (15.00 mg)
Vitamin K 0.00ug
0% of (120.00 ug)
Vitamin B1 0.00mg
0% of (1.10 mg)
Vitamin B2 0.00mg
0% of (1.30 mg)
Vitamin B3 (Niacin) equivalents 0.15mg
1% of (16.00 mg)
Vitamin B6 0.02mg
1% of (1.50 mg)
Vitamin B9 (Folate) 0.50ug
0% of (400.00 ug)
Vitamin B12 0.00ug
0% of (2.40 ug)
Vitamin C 0.00mg
0% of (90.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Histidine -
0% of (1.09 g)
Isoleucine -
0% of (1.48 g)
Leucine -
0% of (3.28 g)
Lysine -
0% of (2.96 g)
Methionine -
0% of (1.33 g)
Cysteine -
Phenylalanine -
0% of (2.31 g)
Tyrosine -
0% of (1.20 g)
Tryptophan -
0% of (0.39 g)
Threonine -
0% of (1.56 g)
Valine -
0% of (1.87 g)
Alanine -
Arginine -
Asparagine -
Aspartic acid -
Cystine -
0% of (0.70 g)
Glutamic acid -
Glutamine -
Glycine -
Proline -
Serine -
Hydroxyproline -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Starch 0.00g
Sugars 0.50g
1% of maximum (76.65 g)
Added Sugars 0.00g
0% of maximum (25.00 g)
Sucrose 0.10g
Maltose 0.00g
Fructose 0.20g
Galactose -
Glucose 0.20g
Fibre, total 0.00g
0% of (35.00 g)
Polyols 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Polyunsaturated fatty acids 0.00g
Omega-3 0.00g
Alpha-linolenic acid 0.00mg
EPA fatty acid 0.00mg
DHA fatty acid 0.00mg
Omega-6 0.00g
Linoleic acid 0.00mg
Arachidonic acid 0.00mg
Monounsaturated fatty acids 0.00g
Oleic acid 0.00mg
Saturated fatty acids 0.00g
0% of maximum (34.07 g)
Palmitic acid 0.00mg
Stearic acid 0.00g
Sterols 2.30mg
Cholesterol 0.00mg
Trans fatty acids 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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