Nutriely

Catalog -> Cereals and cereal products -> Sweet bakery

Nutrition Facts For Shortbread pie crust, sugar-free

Data sources: Nutriely Data Sources
Last updated on December 22, 2024.

Nutrition Label

Shortbread pie crust, sugar-free Nutrition Facts
Serving Size: 100.00g
% Daily Value*
Loading...
Energy 750kcal (3,140 kj)
38%
Carbohydrates 70g
28%
Starch 68g
Sugars 1.32g **
Added Sugars 0g
Sucrose 0.19g
Maltose 0.84g
Fructose 0.05g
Galactose 0.02g
Glucose 0.07g
Fibre, total 3.29g
9%
Polyols 0g
Protein 11g
8%
Fat 47g
106%
Polyunsaturated fatty acids 8g
Monounsaturated fatty acids 18g
Saturated fatty acids 19g
Sterols 200mg
Cholesterol 37mg
Water 23g
1%
Alcohol 0g
Salt 526mg **
Calcium 27mg
3%
Chromium 2.15ug
9%
Copper 0.17mg
18%
Fluoride 0.04mg
Iodine 10ug
7%
Iron 0.91mg
5%
Magnesium 28mg
10%
Manganese 0.56mg
31%
Molybdenum 0.01mg
24%
Phosphorus 119mg
20%
Potassium 155mg
5%
Selenium 10ug
17%
Sodium 207mg
Zinc 0.78mg
10%
Vitamin A (RAE) 154ug
22%
Vitamin D 3.79ug
25%
Vitamin E 4.82mg
32%
Vitamin K 34ug
38%
Vitamin B1 0.06mg
5%
Vitamin B2 0.05mg
5%
Vitamin B3 (Niacin) equivalents 2.63mg
19%
Vitamin B6 0.09mg
7%
Vitamin B9 (Folate) 14ug
3%
Vitamin B12 0ug
0%
Vitamin C 0mg
0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Ingredients

Food Preferences

Non alcoholic
Egg free
Lacto-ovo vegetarian
Lacto vegetarian
Soy free

Shortbread pie crust, sugar-free

The ratio of macro elements (protein, fat, carbs) in Shortbread pie crust, sugar-free

Fat 57%
Carbohydrates 37%
Protein 6%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats
Energy 750kcal
(3,139.92kj)
38% of 1,995.81kcal
(8350.48kj)
Carbohydrates 69.80g
28% of (249.48 g)
Protein 11.27g
8% of (149.69 g)
Fat 46.90g
106% of (44.35 g)
Water 23.21g
1% of (2,450.00 g)
Alcohol 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Salt 526.46mg
11% of maximum (5,000.00 mg)
Calcium 26.70mg
3% of (1,000.00 mg)
Chromium 2.15ug
9% of (25.00 ug)
Copper 0.17mg
18% of (0.90 mg)
Fluoride 0.04mg
Iodine 10.16ug
7% of (150.00 ug)
Iron 0.91mg
5% of (18.00 mg)
Magnesium 28.50mg
10% of (280.00 mg)
Manganese 0.56mg
31% of (1.80 mg)
Molybdenum 0.01mg
24% of (0.04 mg)
Phosphorus 118.95mg
20% of (600.00 mg)
Potassium 155.22mg
5% of (3,100.00 mg)
Selenium 9.53ug
17% of (55.00 ug)
Sodium 206.61mg
14% of maximum (1,500.00 mg)
Zinc 0.78mg
10% of (8.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin A (RAE) 153.84ug
22% of (700.00 ug)
Vitamin D 3.79ug
25% of (15.00 ug)
Vitamin E 4.82mg
32% of (15.00 mg)
Vitamin K 34.20ug
38% of (90.00 ug)
Vitamin B1 0.06mg
5% of (1.10 mg)
Vitamin B2 0.05mg
5% of (1.10 mg)
Vitamin B3 (Niacin) equivalents 2.63mg
19% of (14.00 mg)
Vitamin B6 0.09mg
7% of (1.30 mg)
Vitamin B9 (Folate) 13.74ug
3% of (400.00 ug)
Vitamin B12 0.00ug
0% of (2.40 ug)
Vitamin C 0.00mg
0% of (90.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Histidine -
0% of (0.98 g)
Isoleucine -
0% of (1.33 g)
Leucine -
0% of (2.94 g)
Lysine -
0% of (2.66 g)
Methionine -
0% of (1.33 g)
Cysteine -
Phenylalanine -
0% of (2.31 g)
Tyrosine -
0% of (1.20 g)
Tryptophan -
0% of (0.35 g)
Threonine -
0% of (1.40 g)
Valine -
0% of (1.68 g)
Alanine -
Arginine -
Asparagine -
Aspartic acid -
Cystine -
0% of (0.70 g)
Glutamic acid -
Glutamine -
Glycine -
Proline -
Serine -
Hydroxyproline -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Starch 68.48g
Sugars 1.32g
3% of maximum (49.90 g)
Added Sugars 0.00g
0% of maximum (25.00 g)
Sucrose 0.19g
Maltose 0.84g
Fructose 0.05g
Galactose 0.02g
Glucose 0.07g
Fibre, total 3.29g
9% of (35.00 g)
Polyols 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Polyunsaturated fatty acids 7.66g
Omega-3 1.98g
Alpha-linolenic acid 1,979.57mg
EPA fatty acid 0.00mg
DHA fatty acid 0.00mg
Omega-6 5.48g
Linoleic acid 5,426.03mg
Arachidonic acid 0.00mg
Monounsaturated fatty acids 17.53g
Oleic acid 16,561.06mg
Saturated fatty acids 18.71g
84% of maximum (22.18 g)
Palmitic acid 7,628.97mg
Stearic acid 5.12g
Sterols 200.03mg
Cholesterol 37.05mg
Trans fatty acids 0.78g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Try Nutriely for free.

Download our app and start your free trial with all premium features included.

nutriely
Learn more