Shortbread pie crust, sugar-free Nutrition Label

Shortbread pie crust, sugar-free Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 500kcal (2,093 kj)
105%
Carbohydrates 46.54g
19%
Sugars 0.88g
Starch 45.65g
Sucrose 0.13g
Maltose 0.56g
Fructose 0.03g
Galactose 0.01g
Glucose 0.04g
Protein 7.51g
6%
Fat 31.27g
56%
Fatty acids, total polyunsaturated 5.10g
Fatty acids, total monounsaturated cis 11.69g
Fatty acids, total saturated 12.47g
Cholesterol (gc) 24.70mg
Sterols 133.35mg
Iron 0.60mg
3%
Vitamin d 2.52ug
17%
Calcium 17.80mg
2%
Chromium 1.43ug
6%
Sodium 137.74mg
9%
Iodine 6.77ug
5%
Copper 0.11mg
0%
Salt 350.97mg
15%
Selenium 6.35ug
12%
Vitamin e 3.21mg
21%
Zinc 0.52mg
7%
Vitamin c 0.00mg
0%
Vitamin b12 0.00ug
0%
Vitamin a (rae) 102.56ug
15%
Vitamin b1 0.04mg
4%
Vitamin b2 0.03mg
3%
Vitamin b6 0.06mg
5%
Manganese 0.37mg
21%
Magnesium 19.00mg
6%
Potassium 103.48mg
4%
Fluoride 0.03mg
1%
Phosphorus 79.30mg
11%
Vitamin k 22.80ug
25%
Fibre, total 2.20g
1%
Fibre, dietary 2.20g
9%
Niacin equivalents 1.75mg
13%
Molybdenum 0.01mg
0%
Folate 9.16ug
2%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 15.47g
1%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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Shortbread pie crust, sugar-free Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Shortbread pie crust, sugar-free

Fat 57%
Carbohydrates 37%
Protein 6%

Component Breakdown for Shortbread pie crust, sugar-free

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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