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Catalog -> Cereals and cereal products -> Sandwiches and burgers

Nutrition Facts For Sandwich, baguette, ham, subway

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

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Sandwich, baguette, ham, subway Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 173kcal (724 kj)

6%

Carbohydrates, net 25g

6%

Starch 23g

Sugars 1.54g **

Added Sugars 0g

Sucrose 0.51g

Maltose 0.29g

Fructose 0.29g

Galactose 0g

Glucose 0.45g

Fibre, total 1.41g

4%

Polyols 0g

Protein 10g

6%

Fat 3.45g

3%

Polyunsaturated fatty acids 0.95g

Monounsaturated fatty acids 1.53g

Saturated fatty acids 0.61g

Sterols 30mg

Cholesterol 16mg

Water 60g

2%

Alcohol 0g

Salt 1,170mg **

Calcium 14mg

1%

Chromium 5ug

14%

Copper 0.08mg

9%

Fluoride 0.02mg

Iodine 13ug

9%

Iron 0.58mg

7%

Magnesium 17mg

5%

Manganese 0.23mg

10%

Molybdenum 0.01mg

21%

Phosphorus 116mg

19%

Potassium 188mg

5%

Selenium 8ug

15%

Sodium 459mg

Zinc 0.84mg

8%

Vitamin A (RAE) 24ug

3%

Vitamin D 0.18ug

1%

Vitamin E 0.82mg

5%

Vitamin K 9ug

7%

Vitamin B1 0.07mg

6%

Vitamin B2 0.12mg

9%

Vitamin B3 (Niacin) equivalents 4.44mg

28%

Vitamin B6 0.24mg

16%

Vitamin B9 (Folate) 18ug

5%

Vitamin B12 0.27ug

11%

Vitamin C 8mg

9%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Food Preferences

Strongly salted

Lactose free

Low cholesterol

Milk free

Soy free

Sandwich, baguette, ham, subway

The ratio of macro elements (protein, fat, carbs) in Sandwich, baguette, ham, subway

Fat 18%

Carbohydrates, net 59%

Protein 23%

Component Breakdown

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 173kcal
(723.73kj)

6% of 3,066.19kcal
(12828.93kj)

Carbohydrates, net 24.73g

6% of (383.27 g)

6% of (153.31 g)

3% of (102.21 g)

2% of (2,730.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Salt 1,169.59mg

23% of maximum (5,000.00 mg)

Calcium 14.47mg

1% of (1,000.00 mg)

Chromium 5.04ug

14% of (35.00 ug)

9% of (0.90 mg)

Fluoride 0.02mg

9% of (150.00 ug)

7% of (8.00 mg)

Magnesium 17.30mg

5% of (350.00 mg)

Manganese 0.23mg

10% of (2.30 mg)

Molybdenum 0.01mg

21% of (0.04 mg)

Phosphorus 116.30mg

19% of (600.00 mg)

Potassium 187.86mg

5% of (3,500.00 mg)

Selenium 8.34ug

15% of (55.00 ug)

Sodium 459.03mg

31% of maximum (1,500.00 mg)

8% of (11.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 24.05ug

3% of (900.00 ug)

Vitamin D 0.18ug

1% of (15.00 ug)

Vitamin E 0.82mg

5% of (15.00 mg)

Vitamin K 8.98ug

7% of (120.00 ug)

Vitamin B1 0.07mg

6% of (1.10 mg)

Vitamin B2 0.12mg

9% of (1.30 mg)

Vitamin B3 (Niacin) equivalents 4.44mg

28% of (16.00 mg)

Vitamin B6 0.24mg

16% of (1.50 mg)

Vitamin B9 (Folate) 18.09ug

5% of (400.00 ug)

Vitamin B12 0.27ug

11% of (2.40 ug)

Vitamin C 8.40mg

9% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

2% of maximum (76.65 g)

Added Sugars 0.00g

0% of maximum (25.00 g)

Galactose 0.00g

Fibre, total 1.41g

4% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 0.95g

Alpha-linolenic acid 183.41mg

EPA fatty acid 0.00mg

DHA fatty acid 4.30mg

Linoleic acid 734.21mg

Arachidonic acid 17.46mg

Monounsaturated fatty acids 1.53g

Oleic acid 1,447.51mg

Saturated fatty acids 0.61g

2% of maximum (34.07 g)

Palmitic acid 411.47mg

Stearic acid 0.17g

Sterols 30.11mg

Cholesterol 15.91mg

Trans fatty acids 0.00g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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