Catalog -> Sugar and confectionery -> Jams and marmalades

Nutrition Facts For Raspberry puree, sugar

Data sources: Nutriely Data Sources
Last updated on December 22, 2024.

Nutrition Label

Raspberry puree, sugar Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 33kcal (140 kj)
2%
Carbohydrates 6g
2%
Starch 0.15g
Sugars 6g **
Added Sugars 4.00g
Sucrose 4.53g
Maltose 0.02g
Fructose 0.78g
Galactose 0g
Glucose 0.58g
Fibre, total 1.33g
4%
Polyols 0g
Protein 0.36g
0%
Fat 0.28g
1%
Polyunsaturated fatty acids 0.04g
Monounsaturated fatty acids 0.01g
Saturated fatty acids 0.01g
Sterols 10mg
Cholesterol 0mg
Water 31g
1%
Alcohol 0g
Salt 1.84mg **
Calcium 13mg
1%
Chromium 0.76ug
3%
Copper 0.04mg
5%
Fluoride 0.01mg
Iodine 0.56ug
0%
Iron 0.40mg
2%
Magnesium 9mg
3%
Manganese 0.41mg
23%
Molybdenum 0.00mg
6%
Phosphorus 13mg
2%
Potassium 79mg
3%
Selenium 0.06ug
0%
Sodium 0.72mg
Zinc 0.14mg
2%
Vitamin A (RAE) 0.35ug
0%
Vitamin D 0ug
0%
Vitamin E 0.32mg
2%
Vitamin K 3.67ug
4%
Vitamin B1 0.01mg
1%
Vitamin B2 0.01mg
1%
Vitamin B3 (Niacin) equivalents 0.21mg
1%
Vitamin B6 0.03mg
2%
Vitamin B9 (Folate) 10ug
2%
Vitamin B12 0ug
0%
Vitamin C 4.80mg
5%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Ingredients

Food Preferences

Cholesterol reduced
Egg free
Gluten free
Lacto-ovo vegetarian
Lactose free
Lacto vegetarian
Low protein
Milk free
Low gluten
No added salt
Soy free
Vegan

Raspberry puree, sugar

The ratio of macro elements (protein, fat, carbs) in Raspberry puree, sugar

Fat 9%
Carbohydrates 86%
Protein 5%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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