Nutriely

Catalog -> Fish dishes -> Fish

Perch, fried in butter Calories and nutrition facts · Fish

71 kcal per fillet (50 g)
Carbs
0.03 g
Fibre
0 g
Sugars
0.03 g
Protein
9.5 g
Fat
3.6 g
142 kcal per 100 g
Carbs
0.07 g
Fibre
0 g
Sugars
0.07 g
Protein
19.1 g
Fat
7.3 g

Where the calories come from

Protein 54% Carbs 0% Fat 46%

Perch, fried in butter has 71 kcal per fillet (50 g), with 0.03 g carbs, 0 g fibre, 9.5 g protein and 3.6 g fat. 100 g has 142 kcal.

Share of your daily needs in one fillet

Diet tags

Egg free Gluten free Low gluten Soy free Sugar free Unsweetened

Last updated June 30, 2026 · Where the data comes from

Track perch, fried in butter in Nutriely

Log it in seconds and see what it adds to your day: calories, fibre, vitamins and minerals against your own targets.

Get it on Google Play

How it compares with other fish

Per 100 g, against the 63 fish in our catalog.

  • Calories 142 kcal · typical 130 kcal
  • Protein 19.1 g · typical 19 g
  • Fibre 0 g · typical 0 g
  • Sugars 0.07 g · typical 0 g

    More sugar than 95% of fish.

  • Fat 7.3 g · typical 6.2 g

The bar shows this food; the line marks the typical (median) value of the category.

Nutrients in perch, fried in butter

Pick an amount to see what it gives you. Tap a nutrient to learn what it does.

% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.

Energy and macros
Vitamins
Minerals
Carbohydrates
Fats
Amino acids

Amino acid data is mapped from the USDA database, for information only.

Ingredients

This recipe yields: 1 servings
Serving Size: 109g

Similar fish

Closest in calories first.

Where the data comes from

How we combine and check nutrition data: Nutriely data sources.

Start learning with Nutriely.

Free to download and free to use. Try Premium free for 7 days when you want the full picture.

Get it on Google Play
See how it works