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Nutrition Facts For Omelette, sausage omelette

Data sources: Nutriely Data Sources
Last updated on December 22, 2024.

Nutrition Label

Omelette, sausage omelette Nutrition Facts
Serving Size: 746.00g
% Daily Value*
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Energy 398kcal (1,666 kj)
21%
Carbohydrates, net 5g
2%
Starch 4.56g
Sugars 0.92g **
Added Sugars 0g
Sucrose 0.01g
Maltose 0g
Fructose 0.01g
Galactose 0g
Glucose 0.88g
Fibre, total 0.08g
0%
Polyols 0g
Protein 24g
33%
Fat 30g
47%
Polyunsaturated fatty acids 4.87g
Monounsaturated fatty acids 13g
Saturated fatty acids 9g
Cholesterol 526mg
Water 158g
8%
Alcohol 0g
Salt 2,993mg **
Calcium 95mg
10%
Chromium 3.60ug
14%
Copper 0.11mg
8%
Fluoride 0.07mg
Iodine 108ug
72%
Iron 2.87mg
18%
Magnesium 28mg
9%
Manganese 0.06mg
2%
Molybdenum 0.01mg
12%
Phosphorus 364mg
66%
Potassium 304mg
9%
Selenium 52ug
74%
Sodium 1,175mg
Zinc 2.78mg
35%
Vitamin A (RAE) 360ug
55%
Vitamin A (Retinol) 394ug
Vitamin D 3.52ug
23%
Vitamin E 3.98mg
36%
Vitamin K 9ug
13%
Vitamin B1 0.37mg
34%
Vitamin B2 0.59mg
37%
Vitamin B3 (Niacin) equivalents 7mg
52%
Vitamin B6 0.34mg
21%
Vitamin B9 (Folate) 84ug
25%
Vitamin B12 3.30ug
83%
Vitamin C 0mg
0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Common Questions

Data source

All nutrition information for this food was taken from Finnish Institute for Health and Welfare database.

Ingredients

Food Preferences

Gluten free
Low gluten
Soy free
Unsweetened

Omelette, sausage omelette

The ratio of macro elements (protein, fat, carbs) in Omelette, sausage omelette

Fat 70%
Carbohydrates, net 6%
Protein 25%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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