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Nutrition Facts For Meringue

Data sources: Nutriely Data Sources
Last updated on December 22, 2024.

Meringue Nutrition Label

Meringue Nutrition Facts
Serving Size: 66.00g
% Daily Value*
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Energy 182kcal (762 kj)
9%
Carbohydrates 41g
16%
Starch 0g
Sugars 41g **
Sucrose 41g
Maltose 0g
Fructose 0g
Galactose 0g
Glucose 0.14g
Fibre, total 0g
0%
Polyols 0g
Protein 3.69g
2%
Fat 0.01g
0%
Polyunsaturated fatty acids 0g
Monounsaturated fatty acids 0g
Saturated fatty acids 0g
Sterols 0mg
Cholesterol 0mg
Water 24g
1%
Alcohol 0g
Salt 122mg **
Calcium 1.87mg
0%
Chromium 6ug
25%
Copper 0.01mg
1%
Fluoride 0.02mg
Iodine 2.74ug
2%
Iron 0.05mg
0%
Magnesium 3.12mg
1%
Manganese 0.01mg
0%
Molybdenum 0.00mg
10%
Phosphorus 3.83mg
1%
Potassium 48mg
2%
Selenium 4.99ug
9%
Sodium 48mg
Zinc 0.01mg
0%
Vitamin A (RAE) 0ug
0%
Vitamin D 0ug
0%
Vitamin E 0mg
0%
Vitamin K 0.30ug
0%
Vitamin B1 0.00mg
0%
Vitamin B2 0.09mg
8%
Vitamin B3 (Niacin) equivalents 1.00mg
7%
Vitamin B6 0mg
0%
Vitamin B9 (Folate) 1.66ug
0%
Vitamin B12 0.03ug
1%
Vitamin C 0mg
0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Ingredients

Food Preferences

Gluten free
Lacto-ovo vegetarian
Lactose free
Milk free
Low gluten
No added salt
Soy free

Meringue Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Meringue

Fat 0%
Carbohydrates 92%
Protein 8%

Protein Amino Acids Profile

The ratio of amino acids in Meringue. See full profile

Tryptophan 1%
Cystine 2%
Methionine 2%
Histidine 2%
Glycine 3%
Tyrosine 4%
Threonine 4%
Alanine 4%
Isoleucine 4%
Phenylalanine 4%
Valine 5%
Arginine 5%
Lysine 6%
Serine 7%
Aspartic acid 7%
Leucine 8%
Proline 8%
Glutamic acid 23%

Component Breakdown for Meringue

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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