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Nutrition Facts For Deep-fried meat pasty with sausage

Data sources: Finnish Institute for Health and Welfare and USDA FoodData Central
Last updated on August 2, 2024.

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Nutrition Facts Deep-fried meat pasty with sausage Energy Breakdown Deep-fried meat pasty with sausage Nutrition Label Component Breakdown Deep-fried meat pasty with sausage

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Deep-fried meat pasty with sausage Nutrition Label

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Deep-fried meat pasty with sausage Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 274kcal (1,148 kj)

14%

Carbohydrates 22.09g

9%

Starch 20.49g

Sugars 1.60g

Sucrose 1.12g

Maltose 0.00g

Fructose 0.06g

Galactose 0.00g

Glucose 0.42g

Fibre, total 1.27g

4%

Polyols 0.00g

Protein 10.04g

7%

Fat 15.18g

34%

Polyunsaturated fatty acids 3.26g

Monounsaturated fatty acids 7.35g

Saturated fatty acids 3.67g

Sterols 63.20mg

Cholesterol 18.28mg

Water 45.07g

2%

Alcohol 0.00g

Salt 1,432.52mg

Calcium 15.22mg

2%

Chromium 1.72ug

7%

Copper 0.09mg

0%

Fluoride 0.02mg

Iodine 4.95ug

3%

Iron 0.98mg

5%

Magnesium 22.38mg

8%

Manganese 0.20mg

11%

Molybdenum 0.01mg

0%

Phosphorus 100.20mg

17%

Potassium 194.19mg

6%

Selenium 7.81ug

14%

Sodium 562.21mg

Zinc 1.04mg

13%

Vitamin A (RAE) 3.31ug

0%

Vitamin D 0.10ug

1%

Vitamin E 1.52mg

10%

Vitamin K 11.12ug

12%

Vitamin B1 0.20mg

18%

Vitamin B2 0.08mg

7%

Vitamin B3 (Niacin) equivalents 3.64mg

26%

Vitamin B6 0.15mg

12%

Vitamin B9 (Folate) 7.43ug

2%

Vitamin B12 0.33ug

14%

Vitamin C 0.01mg

0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

Raw ingredients, foods and recipes: Browse Foods

Deep-fried meat pasty with sausage Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Deep-fried meat pasty with sausage

Fat 52%

Carbohydrates 33%

Protein 15%

Component Breakdown for Deep-fried meat pasty with sausage

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 274kcal
(1,147.74kj)

14% of 1,995.81kcal
(8350.48kj)

Carbohydrates 22.09g

9% of (249.48 g)

7% of (149.69 g)

34% of (44.35 g)

2% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Salt 1,432.52mg

29% of maximum (5,000.00 mg)

Calcium 15.22mg

2% of (1,000.00 mg)

Chromium 1.72ug

7% of (25.00 ug)

0% of (900.00 mg)

Fluoride 0.02mg

3% of (150.00 ug)

5% of (18.00 mg)

Magnesium 22.38mg

8% of (280.00 mg)

Manganese 0.20mg

11% of (1.80 mg)

Molybdenum 0.01mg

0% of (45.00 mg)

Phosphorus 100.20mg

17% of (600.00 mg)

Potassium 194.19mg

6% of (3,100.00 mg)

Selenium 7.81ug

14% of (55.00 ug)

Sodium 562.21mg

37% of maximum (1,500.00 mg)

13% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 3.31ug

0% of (700.00 ug)

Vitamin D 0.10ug

1% of (15.00 ug)

Vitamin E 1.52mg

10% of (15.00 mg)

Vitamin K 11.12ug

12% of (90.00 ug)

Vitamin B1 0.20mg

18% of (1.10 mg)

Vitamin B2 0.08mg

7% of (1.10 mg)

Vitamin B3 (Niacin) equivalents 3.64mg

26% of (14.00 mg)

Vitamin B6 0.15mg

12% of (1.30 mg)

Vitamin B9 (Folate) 7.43ug

2% of (400.00 ug)

Vitamin B12 0.33ug

14% of (2.40 ug)

Vitamin C 0.01mg

0% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

3% of maximum (49.90 g)

Galactose 0.00g

Fibre, total 1.27g

4% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 3.26g

Omega-3 polyunsaturated fatty acids 0.81g

Alpha-linolenic acid 790.77mg

EPA fatty acid 2.22mg

DHA fatty acid 2.22mg

Omega-6 polyunsaturated fatty acids 2.41g

Linoleic acid 2,367.40mg

Arachidonic acid 23.22mg

Monounsaturated fatty acids 7.35g

Oleic acid 6,884.78mg

Saturated fatty acids 3.67g

17% of maximum (22.18 g)

Palmitic acid 2,106.64mg

Stearic acid 1.31g

Sterols 63.20mg

Cholesterol 18.28mg

Trans fatty acids 0.04g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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