Cake, muffin, gluten-free Nutrition Label

Cake, muffin, gluten-free Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 455kcal (1,905 kj)
23%
Carbohydrates 53.77g
22%
Starch 27.79g
Sugars 25.99g
Sucrose 22.98g
Maltose 0.01g
Fructose 0.02g
Galactose 0.00g
Glucose 0.11g
Fibre, total 0.50g
1%
Polyols 0.00g
Protein 4.60g
3%
Fat 24.57g
55%
Polyunsaturated fatty acids 6.58g
Monounsaturated fatty acids 11.59g
Saturated fatty acids 4.84g
Sterols 114.79mg
Cholesterol 76.71mg
Water 17.84g
1%
Alcohol 0.00g
Salt 246.10mg
Calcium 102.82mg
10%
Chromium 1.76ug
7%
Copper 0.08mg
0%
Fluoride 0.03mg
Iodine 16.22ug
11%
Iron 2.98mg
17%
Magnesium 14.08mg
5%
Manganese 0.17mg
10%
Molybdenum 0.01mg
0%
Phosphorus 119.90mg
20%
Potassium 102.35mg
3%
Selenium 10.14ug
18%
Sodium 96.58mg
Zinc 0.65mg
8%
Vitamin A (RAE) 132.38ug
19%
Vitamin D 1.56ug
10%
Vitamin E 4.34mg
29%
Vitamin K 23.64ug
26%
Vitamin B1 0.15mg
14%
Vitamin B2 0.22mg
20%
Vitamin B3 (Niacin) equivalents 2.53mg
18%
Vitamin B6 0.19mg
15%
Vitamin B9 (Folate) 17.01ug
4%
Vitamin B12 0.39ug
16%
Vitamin C 0.13mg
0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

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Cake, muffin, gluten-free Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Cake, muffin, gluten-free

Fat 49%
Carbohydrates 47%
Protein 4%

Component Breakdown for Cake, muffin, gluten-free

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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