Cake, muffin, gluten-free Nutrition Label

Cake, muffin, gluten-free Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 455kcal (1,905 kj)
95%
Carbohydrates 53.77g
22%
Sugars 25.99g
Starch 27.79g
Sucrose 22.98g
Maltose 0.01g
Fructose 0.02g
Galactose 0.00g
Glucose 0.11g
Protein 4.60g
4%
Fat 24.57g
44%
Fatty acids, total polyunsaturated 6.58g
Fatty acids, total monounsaturated cis 11.59g
Fatty acids, total saturated 4.84g
Cholesterol (gc) 76.71mg
Sterols 114.79mg
Iron 2.98mg
17%
Vitamin d 1.56ug
10%
Calcium 102.82mg
10%
Chromium 1.76ug
7%
Sodium 96.58mg
6%
Iodine 16.22ug
11%
Copper 0.08mg
0%
Salt 246.10mg
11%
Selenium 10.14ug
18%
Vitamin e 4.34mg
29%
Zinc 0.65mg
8%
Vitamin c 0.13mg
0%
Vitamin b12 0.39ug
16%
Vitamin a (rae) 132.38ug
19%
Vitamin b1 0.15mg
14%
Vitamin b2 0.22mg
20%
Vitamin b6 0.19mg
15%
Manganese 0.17mg
10%
Magnesium 14.08mg
5%
Potassium 102.35mg
4%
Fluoride 0.03mg
1%
Phosphorus 119.90mg
17%
Vitamin k 23.64ug
26%
Fibre, total 0.50g
0%
Fibre, dietary 0.71g
3%
Niacin equivalents 2.53mg
18%
Molybdenum 0.01mg
0%
Folate 17.01ug
4%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 17.84g
1%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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Cake, muffin, gluten-free Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Cake, muffin, gluten-free

Fat 49%
Carbohydrates 47%
Protein 4%

Component Breakdown for Cake, muffin, gluten-free

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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