Catalog -> Cereals and cereal products -> Sweet bakery

Nutrition Facts For Cake, muffin, gluten-free

Data sources: Nutriely Data Sources
Last updated on December 22, 2024.

Nutrition Label

Cake, muffin, gluten-free Nutrition Facts
Serving Size: 628.00g
% Daily Value*
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Energy 227kcal (952 kj)
11%
Carbohydrates 27g
11%
Starch 14g
Sugars 13g **
Sucrose 11g
Maltose 0.00g
Fructose 0.01g
Galactose 0.00g
Glucose 0.05g
Fibre, total 0.25g
1%
Polyols 0g
Protein 2.30g
2%
Fat 12g
28%
Polyunsaturated fatty acids 3.29g
Monounsaturated fatty acids 6g
Saturated fatty acids 2.42g
Sterols 57mg
Cholesterol 38mg
Water 9g
0%
Alcohol 0g
Salt 123mg **
Calcium 51mg
5%
Chromium 0.88ug
4%
Copper 0.04mg
5%
Fluoride 0.01mg
Iodine 8ug
5%
Iron 1.49mg
8%
Magnesium 7mg
3%
Manganese 0.09mg
5%
Molybdenum 0.00mg
9%
Phosphorus 60mg
10%
Potassium 51mg
2%
Selenium 5ug
9%
Sodium 48mg
Zinc 0.32mg
4%
Vitamin A (RAE) 66ug
9%
Vitamin D 0.78ug
5%
Vitamin E 2.17mg
14%
Vitamin K 12ug
13%
Vitamin B1 0.08mg
7%
Vitamin B2 0.11mg
10%
Vitamin B3 (Niacin) equivalents 1.27mg
9%
Vitamin B6 0.09mg
7%
Vitamin B9 (Folate) 8ug
2%
Vitamin B12 0.19ug
8%
Vitamin C 0.06mg
0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Ingredients

Food Preferences

Gluten free
Lacto-ovo vegetarian
Soy free

Cake, muffin, gluten-free

The ratio of macro elements (protein, fat, carbs) in Cake, muffin, gluten-free

Fat 49%
Carbohydrates 47%
Protein 4%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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