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Nutrition Facts For Brown gravy, thickened with oil and flour

Data sources: Nutriely Data Sources
Last updated on December 22, 2024.

Nutrition Label

Brown gravy, thickened with oil and flour Nutrition Facts
Serving Size: 1,314.00g
% Daily Value*
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Energy 59kcal (248 kj)
3%
Carbohydrates, net 4.74g
1%
Starch 4.67g
Sugars 0.08g **
Added Sugars 0g
Sucrose 0.01g
Maltose 0.06g
Fructose 0.00g
Galactose 0g
Glucose 0.00g
Fibre, total 0.22g
1%
Polyols 0g
Protein 0.75g
1%
Fat 4.14g
5%
Polyunsaturated fatty acids 1.43g
Monounsaturated fatty acids 2.27g
Saturated fatty acids 0.28g
Sterols 28mg
Cholesterol 0.17mg
Water 83g
3%
Alcohol 0g
Salt 781mg **
Calcium 7mg
1%
Chromium 0.27ug
1%
Copper 0.01mg
1%
Fluoride 0.02mg
Iodine 20ug
14%
Iron 0.07mg
1%
Magnesium 2.22mg
1%
Manganese 0.04mg
2%
Molybdenum 0.00mg
2%
Phosphorus 9mg
1%
Potassium 11mg
0%
Selenium 0.70ug
1%
Sodium 307mg
Zinc 0.06mg
1%
Vitamin A (RAE) 0.03ug
0%
Vitamin D 0ug
0%
Vitamin E 0.91mg
6%
Vitamin K 5ug
5%
Vitamin B1 0.00mg
0%
Vitamin B2 0.00mg
0%
Vitamin B3 (Niacin) equivalents 0.16mg
1%
Vitamin B6 0.01mg
1%
Vitamin B9 (Folate) 0.81ug
0%
Vitamin B12 0ug
0%
Vitamin C 0mg
0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Ingredients

Food Preferences

Egg free
Lacto-ovo vegetarian
Lactose free
Lacto vegetarian
Low cholesterol
Milk free
Soy free
Unsweetened
Vegan

Brown gravy, thickened with oil and flour

The ratio of macro elements (protein, fat, carbs) in Brown gravy, thickened with oil and flour

Fat 63%
Carbohydrates, net 32%
Protein 5%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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