Nutriely

Catalog -> Cereals and cereal products -> Sweet bakery

Nutrition Facts For Berry pie with quark filling, shortbread crust, gluten-free, wheat starch, milk

Data sources: Nutriely Data Sources
Last updated on December 22, 2024.

Nutrition Label

Berry pie with quark filling, shortbread crust, gluten-free, wheat starch, milk Nutrition Facts
Serving Size: 100.00g
% Daily Value*
Loading...
Energy 321kcal (1,342 kj)
16%
Carbohydrates 40g
16%
Starch 18g
Sugars 22g **
Added Sugars 5g
Sucrose 17g
Maltose 0g
Fructose 0.76g
Galactose 0.00g
Glucose 0.81g
Fibre, total 0.86g
2%
Polyols 0g
Protein 6g
4%
Fat 15g
33%
Polyunsaturated fatty acids 1.98g
Monounsaturated fatty acids 5g
Saturated fatty acids 6g
Sterols 41mg
Cholesterol 76mg
Water 57g
2%
Alcohol 0g
Salt 502mg **
Calcium 189mg
19%
Chromium 1.56ug
6%
Copper 0.04mg
5%
Fluoride 0.03mg
Iodine 20ug
13%
Iron 0.57mg
3%
Magnesium 15mg
6%
Manganese 0.28mg
15%
Molybdenum 0.01mg
19%
Phosphorus 189mg
31%
Potassium 202mg
7%
Selenium 8ug
14%
Sodium 197mg
Zinc 0.68mg
9%
Vitamin A (RAE) 95ug
14%
Vitamin D 1.29ug
9%
Vitamin E 1.73mg
12%
Vitamin K 11ug
13%
Vitamin B1 0.05mg
5%
Vitamin B2 0.23mg
21%
Vitamin B3 (Niacin) equivalents 1.75mg
12%
Vitamin B6 0.07mg
6%
Vitamin B9 (Folate) 22ug
6%
Vitamin B12 0.62ug
26%
Vitamin C 8mg
9%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Ingredients

Food Preferences

Gluten free
Lacto-ovo vegetarian
No added salt
Soy free

Berry pie with quark filling, shortbread crust, gluten-free, wheat starch, milk

The ratio of macro elements (protein, fat, carbs) in Berry pie with quark filling, shortbread crust, gluten-free, wheat starch, milk

Fat 42%
Carbohydrates 50%
Protein 8%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats
Energy 321kcal
(1,342.15kj)
16% of 1,995.81kcal
(8350.48kj)
Carbohydrates 39.55g
16% of (249.48 g)
Protein 6.07g
4% of (149.69 g)
Fat 14.75g
33% of (44.35 g)
Water 57.36g
2% of (2,450.00 g)
Alcohol 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Salt 502.42mg
10% of maximum (5,000.00 mg)
Calcium 188.57mg
19% of (1,000.00 mg)
Chromium 1.56ug
6% of (25.00 ug)
Copper 0.04mg
5% of (0.90 mg)
Fluoride 0.03mg
Iodine 19.99ug
13% of (150.00 ug)
Iron 0.57mg
3% of (18.00 mg)
Magnesium 15.48mg
6% of (280.00 mg)
Manganese 0.28mg
15% of (1.80 mg)
Molybdenum 0.01mg
19% of (0.04 mg)
Phosphorus 188.52mg
31% of (600.00 mg)
Potassium 201.55mg
7% of (3,100.00 mg)
Selenium 7.67ug
14% of (55.00 ug)
Sodium 197.18mg
13% of maximum (1,500.00 mg)
Zinc 0.68mg
9% of (8.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin A (RAE) 94.95ug
14% of (700.00 ug)
Vitamin D 1.29ug
9% of (15.00 ug)
Vitamin E 1.73mg
12% of (15.00 mg)
Vitamin K 11.44ug
13% of (90.00 ug)
Vitamin B1 0.05mg
5% of (1.10 mg)
Vitamin B2 0.23mg
21% of (1.10 mg)
Vitamin B3 (Niacin) equivalents 1.75mg
12% of (14.00 mg)
Vitamin B6 0.07mg
6% of (1.30 mg)
Vitamin B9 (Folate) 22.43ug
6% of (400.00 ug)
Vitamin B12 0.62ug
26% of (2.40 ug)
Vitamin C 8.11mg
9% of (90.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Histidine -
0% of (0.98 g)
Isoleucine -
0% of (1.33 g)
Leucine -
0% of (2.94 g)
Lysine -
0% of (2.66 g)
Methionine -
0% of (1.33 g)
Cysteine -
Phenylalanine -
0% of (2.31 g)
Tyrosine -
0% of (1.20 g)
Tryptophan -
0% of (0.35 g)
Threonine -
0% of (1.40 g)
Valine -
0% of (1.68 g)
Alanine -
Arginine -
Asparagine -
Aspartic acid -
Cystine -
0% of (0.70 g)
Glutamic acid -
Glutamine -
Glycine -
Proline -
Serine -
Hydroxyproline -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Starch 18.40g
Sugars 21.59g
43% of maximum (49.90 g)
Added Sugars 5.47g
22% of maximum (25.00 g)
Sucrose 17.01g
Maltose 0.00g
Fructose 0.76g
Galactose 0.00g
Glucose 0.81g
Fibre, total 0.86g
2% of (35.00 g)
Polyols 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Polyunsaturated fatty acids 1.98g
Omega-3 0.52g
Alpha-linolenic acid 503.97mg
EPA fatty acid 0.00mg
DHA fatty acid 18.12mg
Omega-6 1.40g
Linoleic acid 1,356.48mg
Arachidonic acid 22.28mg
Monounsaturated fatty acids 5.28g
Oleic acid 4,930.91mg
Saturated fatty acids 6.33g
29% of maximum (22.18 g)
Palmitic acid 2,725.34mg
Stearic acid 1.55g
Sterols 41.18mg
Cholesterol 76.22mg
Trans fatty acids 0.23g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Try Nutriely for free.

Download our app and start your free trial with all premium features included.

nutriely
Learn more