Nutriely

Catalog -> Cereals and cereal products -> Sweet bakery

Nutrition Facts For Berry pie with quark filling, shortbread crust, gluten-free, wheat starch, milk

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Berry pie with quark filling, shortbread crust, gluten-free, wheat starch, milk Nutrition Label

Berry pie with quark filling, shortbread crust, gluten-free, wheat starch, milk Nutrition Facts
Serving Size: 100.00g
% Daily Value*
Loading...
Energy 267kcal (1,118 kj)
13%
Carbohydrates 33g
13%
Starch 15g
Sugars 18g **
Sucrose 14g
Maltose 0g
Fructose 0.63g
Galactose 0.00g
Glucose 0.68g
Fibre, total 0.72g
2%
Polyols 0g
Protein 5g
3%
Fat 12g
28%
Polyunsaturated fatty acids 1.65g
Monounsaturated fatty acids 4.40g
Saturated fatty acids 5g
Sterols 34mg
Cholesterol 64mg
Water 48g
2%
Alcohol 0g
Salt 419mg **
Calcium 157mg
16%
Chromium 1.30ug
5%
Copper 0.04mg
4%
Fluoride 0.02mg
Iodine 17ug
11%
Iron 0.47mg
3%
Magnesium 13mg
5%
Manganese 0.23mg
13%
Molybdenum 0.01mg
16%
Phosphorus 157mg
26%
Potassium 168mg
5%
Selenium 6ug
12%
Sodium 164mg
Zinc 0.57mg
7%
Vitamin A (RAE) 79ug
11%
Vitamin D 1.07ug
7%
Vitamin E 1.44mg
10%
Vitamin K 10ug
11%
Vitamin B1 0.05mg
4%
Vitamin B2 0.19mg
18%
Vitamin B3 (Niacin) equivalents 1.46mg
10%
Vitamin B6 0.06mg
5%
Vitamin B9 (Folate) 19ug
5%
Vitamin B12 0.52ug
22%
Vitamin C 7mg
8%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Ingredients

Food Preferences

Gluten free
Lacto-ovo vegetarian
No added salt
Soy free

Berry pie with quark filling, shortbread crust, gluten-free, wheat starch, milk Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Berry pie with quark filling, shortbread crust, gluten-free, wheat starch, milk

Fat 42%
Carbohydrates 50%
Protein 8%

Component Breakdown for Berry pie with quark filling, shortbread crust, gluten-free, wheat starch, milk

Macro
Mineral
Vitamin
Amino
Carbs
Fats
Energy 267kcal
(1,118.46kj)
13% of 1,995.81kcal
(8350.48kj)
Carbohydrates 32.96g
13% of (249.48 g)
Protein 5.06g
3% of (149.69 g)
Fat 12.29g
28% of (44.35 g)
Water 47.80g
2% of (2,450.00 g)
Alcohol 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Salt 418.68mg
8% of maximum (5,000.00 mg)
Calcium 157.14mg
16% of (1,000.00 mg)
Chromium 1.30ug
5% of (25.00 ug)
Copper 0.04mg
4% of (0.90 mg)
Fluoride 0.02mg
Iodine 16.66ug
11% of (150.00 ug)
Iron 0.47mg
3% of (18.00 mg)
Magnesium 12.90mg
5% of (280.00 mg)
Manganese 0.23mg
13% of (1.80 mg)
Molybdenum 0.01mg
16% of (0.04 mg)
Phosphorus 157.10mg
26% of (600.00 mg)
Potassium 167.96mg
5% of (3,100.00 mg)
Selenium 6.39ug
12% of (55.00 ug)
Sodium 164.32mg
11% of maximum (1,500.00 mg)
Zinc 0.57mg
7% of (8.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin A (RAE) 79.13ug
11% of (700.00 ug)
Vitamin D 1.07ug
7% of (15.00 ug)
Vitamin E 1.44mg
10% of (15.00 mg)
Vitamin K 9.53ug
11% of (90.00 ug)
Vitamin B1 0.05mg
4% of (1.10 mg)
Vitamin B2 0.19mg
18% of (1.10 mg)
Vitamin B3 (Niacin) equivalents 1.46mg
10% of (14.00 mg)
Vitamin B6 0.06mg
5% of (1.30 mg)
Vitamin B9 (Folate) 18.69ug
5% of (400.00 ug)
Vitamin B12 0.52ug
22% of (2.40 ug)
Vitamin C 6.76mg
8% of (90.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Histidine -
0% of (0.98 g)
Isoleucine -
0% of (1.33 g)
Leucine -
0% of (2.94 g)
Lysine -
0% of (2.66 g)
Methionine -
0% of (1.33 g)
Cysteine -
Phenylalanine -
0% of (2.31 g)
Tyrosine -
0% of (1.20 g)
Tryptophan -
0% of (0.35 g)
Threonine -
0% of (1.40 g)
Valine -
0% of (1.68 g)
Alanine -
Arginine -
Asparagine -
Aspartic acid -
Cystine -
0% of (0.70 g)
Glutamic acid -
Glutamine -
Glycine -
Proline -
Serine -
Hydroxyproline -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Starch 15.33g
Sugars 18.00g
36% of maximum (49.90 g)
Sucrose 14.17g
Maltose 0.00g
Fructose 0.63g
Galactose 0.00g
Glucose 0.68g
Fibre, total 0.72g
2% of (35.00 g)
Polyols 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Polyunsaturated fatty acids 1.65g
Omega-3 0.44g
Alpha-linolenic acid 419.98mg
EPA fatty acid 0.00mg
DHA fatty acid 15.10mg
Omega-6 1.17g
Linoleic acid 1,130.40mg
Arachidonic acid 18.56mg
Monounsaturated fatty acids 4.40g
Oleic acid 4,109.09mg
Saturated fatty acids 5.27g
24% of maximum (22.18 g)
Palmitic acid 2,271.12mg
Stearic acid 1.29g
Sterols 34.32mg
Cholesterol 63.52mg
Trans fatty acids 0.19g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Try Nutriely for free.

Download our app and start your free trial with all premium features included.

nutriely
Learn more