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Shortbread pie crust, contains wheat starch, gluten-free Calories and nutrition facts · Sweet bakery

343 kcal per small portion (75 g)
Carbs
44 g
Fibre
0.01 g
Sugars
17.8 g
Protein
3.2 g
Fat
16.9 g
457 kcal per 100 g
Carbs
58.7 g
Fibre
0.01 g
Sugars
23.8 g
Protein
4.3 g
Fat
22.6 g

Where the calories come from

Protein 4% Carbs 52% Fat 45%

Shortbread pie crust, contains wheat starch, gluten-free has 343 kcal per small portion (75 g), with 44 g carbs, 0.01 g fibre, 3.2 g protein and 16.9 g fat. 100 g has 457 kcal.

Share of your daily needs in one small portion

How much is too much

About 246 g of shortbread pie crust, contains wheat starch, gluten-free a day uses up the EU daily limit for saturated fatty acids, 22.2 g for a healthy adult. That's 3.3 × small portion (75 g).

Diet tags

Gluten free Lacto-ovo vegetarian No added salt Soy free

Last updated August 2, 2024 · Where the data comes from

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Nutrients in shortbread pie crust, contains wheat starch, gluten-free

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Amino acids

Amino acid data is mapped from the USDA database, for information only.

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