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Nutrition Facts For Berry pie, shortbread crust, naturally gluten-free

Data sources: Nutriely Data Sources
Last updated on December 22, 2024.

Nutrition Label

Berry pie, shortbread crust, naturally gluten-free Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 305kcal (1,276 kj)
15%
Carbohydrates, net 39g
17%
Starch 19g
Sugars 20g **
Added Sugars 14g
Sucrose 16g
Maltose 0.01g
Fructose 1.97g
Galactose 0.00g
Glucose 2.05g
Fibre, total 4.25g
17%
Polyols 0g
Protein 3.07g
2%
Fat 14g
31%
Polyunsaturated fatty acids 2.24g
Monounsaturated fatty acids 5g
Saturated fatty acids 5g
Cholesterol 42mg
Water 59g
3%
Alcohol 0g
Salt 407mg **
Calcium 123mg
12%
Chromium 2.27ug
9%
Copper 0.11mg
9%
Fluoride 0.03mg
Iodine 8ug
5%
Iron 1.12mg
7%
Magnesium 26mg
9%
Manganese 0.82mg
27%
Molybdenum 0.01mg
16%
Phosphorus 143mg
26%
Potassium 198mg
6%
Selenium 5ug
7%
Sodium 160mg
Zinc 0.52mg
7%
Vitamin A (RAE) 65ug
10%
Vitamin A (Retinol) 63ug
Vitamin D 1.22ug
8%
Vitamin E 2.19mg
20%
Vitamin K 17ug
24%
Vitamin B1 0.06mg
5%
Vitamin B2 0.09mg
5%
Vitamin B3 (Niacin) equivalents 1.28mg
9%
Vitamin B6 0.13mg
8%
Vitamin B9 (Folate) 23ug
7%
Vitamin B12 0.19ug
5%
Vitamin C 19mg
20%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Common Questions

Data source

All nutrition information for this food was taken from Finnish Institute for Health and Welfare database.

Ingredients

Food Preferences

Gluten free
Lacto-ovo vegetarian
Low gluten
No added salt
Soy free

Berry pie, shortbread crust, naturally gluten-free

The ratio of macro elements (protein, fat, carbs) in Berry pie, shortbread crust, naturally gluten-free

Fat 42%
Carbohydrates, net 54%
Protein 4%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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