Where the calories come from
Apple jam has 69 kcal per medium portion (40 g), with 16.8 g carbs, 0.25 g fibre, 0.03 g protein and 0.01 g fat. 100 g has 173 kcal.
Last updated June 30, 2026 · Where the data comes from
Apple jam is a sweet spread made from cooking fresh apples with sugar and sometimes pectin to achieve a thick, jelly-like consistency. It is often flavored with spices such as cinnamon or nutmeg and can be used as a topping for toast, pastries, or paired with cheese. Apple jam is a delicious way to enjoy the natural sweetness and flavor of apples year-round.
Apple jam, like other sweet spreads, is high in sugar and should be consumed in moderation. Overconsumption of sugary foods can lead to weight gain, tooth decay, and an increased risk of developing chronic diseases such as type 2 diabetes and heart disease. It's important to balance your intake of apple jam with a variety of nutrient-dense foods to support overall health and well-being.
It's important to consume apple jam in moderation due to its high sugar content. 1-2 tablespoons per day would be enough to enjoy the flavor without consuming excessive sugar.
Pick an amount to see what it gives you. Tap a nutrient to learn what it does.
% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.
Amino acid data is mapped from the USDA database, for information only.
How we combine and check nutrition data: Nutriely data sources.
Free to download and free to use. Try Premium free for 7 days when you want the full picture.