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Nutrition Facts For 4-grain flakes, gluten free

Data sources: Nutriely Data Sources
Last updated on December 22, 2024.

Nutrition Label

4-grain flakes, gluten free Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 94kcal (392 kj)
5%
Carbohydrates 17g
7%
Starch 17g
Sugars 0.22g **
Added Sugars 0g
Sucrose 0.15g
Maltose 0.01g
Fructose 0.02g
Galactose 0g
Glucose 0.02g
Fibre, total 1.54g
4%
Polyols 0g
Protein 2.72g
2%
Fat 1.16g
3%
Polyunsaturated fatty acids 0.45g
Monounsaturated fatty acids 0.41g
Saturated fatty acids 0.20g
Sterols 10mg
Cholesterol 0mg
Water 2.24g
0%
Alcohol 0g
Salt 56mg **
Calcium 7mg
1%
Chromium 0.32ug
1%
Copper 0.09mg
10%
Fluoride 0.01mg
Iodine 2.98ug
2%
Iron 0.87mg
5%
Magnesium 24mg
9%
Manganese 0.60mg
33%
Molybdenum 0.00mg
9%
Phosphorus 77mg
13%
Potassium 71mg
2%
Selenium 2.59ug
5%
Sodium 22mg
Zinc 0.66mg
8%
Vitamin A (RAE) 0.43ug
0%
Vitamin D 0ug
0%
Vitamin E 0.12mg
1%
Vitamin K 0.32ug
0%
Vitamin B1 0.06mg
5%
Vitamin B2 0.02mg
2%
Vitamin B3 (Niacin) equivalents 0.95mg
7%
Vitamin B6 0.05mg
4%
Vitamin B9 (Folate) 7ug
2%
Vitamin B12 0ug
0%
Vitamin C 0mg
0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Ingredients

Food Preferences

Egg free
Gluten free
Lacto-ovo vegetarian
Lactose free
Lacto vegetarian
Milk free
Low gluten
Soy free
Unsweetened
Vegan

4-grain flakes, gluten free

The ratio of macro elements (protein, fat, carbs) in 4-grain flakes, gluten free

Fat 12%
Carbohydrates 76%
Protein 12%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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