Catalog -> Cereals and cereal products -> Flour
* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.
** The suggested value for sugar is the maximum suggested amount and has no actual required amount.
4-GRAIN FLAKES, GLUTEN FREE is a cereal made from a blend of four gluten-free grains, such as quinoa, brown rice, millet, and sorghum. It is a nutritious and flavorful option for those who follow a gluten-free diet.
4-grain flakes, gluten-free option is beneficial for individuals with gluten intolerance or celiac disease. It provides a source of whole grains, fiber, and essential nutrients, promoting digestive health, energy levels, and overall well-being. Additionally, the absence of gluten can help reduce inflammation and discomfort for those with gluten sensitivities.
Consuming gluten-free 4-grain flakes does not pose any specific health risks as long as they are not cross-contaminated with gluten-containing grains during processing. However, it's always important for individuals with gluten sensitivities or celiac disease to carefully read labels and choose certified gluten-free products to avoid adverse reactions.
The recommended serving size for 4-GRAIN FLAKES, GLUTEN FREE is typically listed on the packaging. It's generally advisable to follow the serving size recommendations provided by the manufacturer and to also consider your individual dietary needs and overall calorie intake for the day.
Our 4-Grain Flakes are gluten-free, making them a great option for those with gluten allergies or sensitivities. They are made from a blend of gluten-free grains, ensuring that individuals with gluten intolerance can still enjoy a delicious and nutritious breakfast option.
The ratio of macro elements (protein, fat, carbs) in 4-grain flakes, gluten free
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