Vegan krējums Nutrition Label

Vegan krējums Nutrition Facts
Serving Size: 575.00g
% Daily Value*
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Energy 1,307kcal (5,469 kj)
273%
Carbohydrates 52.82g
21%
Sugars 12.69g
Starch 29.11g
Sucrose 10.35g
Maltose 0.00g
Fructose 1.05g
Galactose 0.00g
Glucose 0.99g
Protein 55.45g
44%
Fat 96.52g
174%
Fatty acids, total polyunsaturated 16.10g
Fatty acids, total monounsaturated cis 48.79g
Fatty acids, total saturated 15.97g
Cholesterol (gc) 0.88mg
Sterols 250.01mg
Iron 12.57mg
70%
Vitamin d 0.00ug
0%
Calcium 124.93mg
12%
Chromium 0.70ug
3%
Sodium 1,189.36mg
79%
Iodine 20.93ug
14%
Copper 4.60mg
1%
Salt 3,030.79mg
132%
Selenium 23.22ug
42%
Vitamin e alphatocopherol 1.92mg
13%
Zinc 83.30mg
1,041%
Vitamin c (ascorbic acid) 12.88mg
17%
Vitamin b-12 (cobalamin) 12.76ug
532%
Vitamin a retinol activity equivalents 0.57ug
0%
Thiamin (vitamin b1) 3.33mg
303%
Riboflavine (vitamin b2) 18.40mg
1,673%
Vitamin b6 pyridoxine (hydrochloride) 0.97mg
75%
Manganese 1.83mg
102%
Magnesium 544.20mg
176%
Potassium 1,299.75mg
57%
Fluoride 0.32mg
11%
Phosphorus 1,027.18mg
147%
Vitamin k 14.76ug
16%
Fibre, total 15.45g
4%
Fibre, dietary 7.78g
31%
Niacin equivalents, total 83.57mg
597%
Molybdenum 0.02mg
0%
Folate 592.12ug
148%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 339.15g
11%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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Ingredients for Vegan krējums

This recipe yields: 1 servings
Serving Size: 575g

Vegan krējums Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Vegan krējums

Carbohydrates 16%
Protein 17%
Fat 67%

Protein Amino Acids Profile

The ratio of amino acids in Vegan krējums. See full profile

Tryptophan 1%
Methionine 2%
Cystine 2%
Histidine 2%
Tyrosine 3%
Threonine 3%
Isoleucine 4%
Proline 4%
Alanine 4%
Lysine 5%
Glycine 5%
Phenylalanine 5%
Serine 5%
Valine 5%
Leucine 7%
Aspartic acid 9%
Arginine 11%
Glutamic acid 22%

Component Breakdown for Vegan krējums

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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