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Nutrition Facts For Thin brown sauce with cream

Data sources: Finnish Institute for Health and Welfare and USDA FoodData Central
Last updated on March 15, 2024.
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Nutrition Facts Thin brown sauce with cream Energy Breakdown Thin brown sauce with cream Nutrition Label Component Breakdown Thin brown sauce with cream
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Thin brown sauce with cream Nutrition Label

Thin brown sauce with cream Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 71kcal (299 kj)
15%
Carbohydrates 7.95g
3%
Sugars 0.77g
Starch 7.18g
Sucrose 0.15g
Maltose 0.04g
Fructose 0.01g
Galactose 0.00g
Glucose 0.01g
Protein 1.32g
1%
Fat 3.60g
6%
Polyunsaturated fatty acids 0.17g
Monounsaturated fatty acids 0.94g
Saturated fatty acids 2.22g
Cholesterol 5.86mg
Sterols 2.54mg
Iron 0.14mg
1%
Vitamin d 0.02ug
0%
Calcium 18.07mg
2%
Chromium 1.79ug
7%
Sodium 868.49mg
58%
Iodine 25.42ug
17%
Copper 0.01mg
0%
Salt 2,212.90mg
96%
Selenium 0.90ug
2%
Vitamin e 0.07mg
0%
Zinc 0.14mg
2%
Vitamin c 0.07mg
0%
Vitamin b12 0.04ug
2%
Vitamin a (rae) 21.76ug
3%
Vitamin b1 0.01mg
0%
Vitamin b2 0.03mg
3%
Vitamin b6 0.01mg
1%
Manganese 0.05mg
3%
Magnesium 6.61mg
2%
Potassium 77.12mg
3%
Fluoride 0.02mg
1%
Phosphorus 32.80mg
5%
Vitamin k 0.65ug
1%
Fibre, total 0.17g
0%
Fibre, dietary 0.17g
1%
Niacin equivalents 0.61mg
4%
Molybdenum 0.00mg
0%
Folate 1.23ug
0%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 79.00g
3%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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Thin brown sauce with cream Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Thin brown sauce with cream

Fat 47%
Carbohydrates 46%
Protein 8%

Component Breakdown for Thin brown sauce with cream

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Energy 71kcal
(299.08kj)
15% of 478.01kcal
(2000kj)
Carbohydrates 7.95g
3% of (250.00 g)
Sugars 0.77g
Starch 7.18g
Sucrose 0.15g
Maltose 0.04g
Fructose 0.01g
Galactose 0.00g
Glucose 0.01g
Protein 1.32g
1% of (125.00 g)
Fat 3.60g
6% of (55.56 g)
Polyunsaturated fatty acids 0.17g
Monounsaturated fatty acids 0.94g
Saturated fatty acids 2.22g
Cholesterol 5.86mg
Sterols 2.54mg
Alcohol 0.00g
0% of (10 g)
Water 79.00g
3% of (3000 g)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Iron 0.14mg
1% of (18 mg)
Calcium 18.07mg
2% of (1000 mg)
Chromium 1.79ug
7% of (25 ug)
Sodium 868.49mg
58% of (1500 mg)
Iodine 25.42ug
17% of (150 ug)
Copper 0.01mg
0% of (900 mg)
Salt 2,212.90mg
96% of (2300 mg)
Selenium 0.90ug
2% of (55 ug)
Zinc 0.14mg
2% of (8 mg)
Manganese 0.05mg
3% of (1.8 mg)
Magnesium 6.61mg
2% of (310 mg)
Potassium 77.12mg
3% of (2300 mg)
Fluoride 0.02mg
1% of (3 mg)
Phosphorus 32.80mg
5% of (700 mg)
Molybdenum 0.00mg
0% of (45 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin d 0.02ug
0% of (15 ug)
Vitamin e 0.07mg
0% of (15 mg)
Vitamin c 0.07mg
0% of (75 mg)
Vitamin b12 0.04ug
2% of (2.4 ug)
Vitamin a (rae) 21.76ug
3% of (700 ug)
Vitamin b1 0.01mg
0% of (1.1 mg)
Vitamin b2 0.03mg
3% of (1.1 mg)
Vitamin b6 0.01mg
1% of (1.3 mg)
Vitamin k 0.65ug
1% of (90 ug)
Niacin equivalents 0.61mg
4% of (14 mg)
Folate 1.23ug
0% of (400 ug)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Tryptophan -
0% of (0.4 g)
Threonine -
0% of (1.4 g)
Isoleucine -
0% of (1.4 g)
Leucine -
0% of (3 g)
Lysine -
0% of (2.7 g)
Methionine -
0% of (0.7 g)
Cystine -
0% of (0.7 g)
Phenylalanine -
0% of (1.2 g)
Tyrosine -
0% of (1.2 g)
Valine -
0% of (1.7 g)
Arginine -
Histidine -
0% of (1 g)
Alanine -
Aspartic acid -
Glutamic acid -
Glycine -
Proline -
Serine -
Hydroxyproline -
Asparagine -
Cysteine -
Glutamine -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Fibre, total 0.17g
0% of (400 g)
Fibre, dietary 0.17g
1% of (25 g)
Polyols 0.00g
0% of (10 g)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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