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Nutrition Facts For Sour cream sauce, dipping sauce, 10-12% fat

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Sour cream sauce, dipping sauce, 10-12% fat Nutrition Label

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Sour cream sauce, dipping sauce, 10-12% fat Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 146kcal (611 kj)

9%

Carbohydrates 7.23g

3%

Starch 2.31g

Sugars 4.91g **

Sucrose 0.73g

Maltose 0.01g

Fructose 0.37g

Galactose 0.00g

Glucose 0.40g

Fibre, total 1.19g

3%

Polyols 0.00g

Protein 2.98g

4%

Fat 11.29g

21%

Polyunsaturated fatty acids 0.25g

Monounsaturated fatty acids 2.74g

Saturated fatty acids 7.87g

Sterols 1.92mg

Cholesterol 25.41mg

Water 76.10g

4%

Alcohol 0.00g

Salt 491.09mg **

Calcium 112.34mg

11%

Chromium 1.22ug

5%

Copper 0.03mg

3%

Fluoride 0.01mg

Iodine 17.38ug

12%

Iron 0.17mg

1%

Magnesium 13.11mg

5%

Manganese 0.06mg

3%

Molybdenum 0.01mg

14%

Phosphorus 76.10mg

13%

Potassium 198.31mg

6%

Selenium 2.70ug

5%

Sodium 192.74mg

Zinc 0.47mg

6%

Vitamin A (RAE) 93.38ug

13%

Vitamin D 0.02ug

0%

Vitamin E 0.23mg

2%

Vitamin K 2.67ug

3%

Vitamin B1 0.04mg

4%

Vitamin B2 0.17mg

16%

Vitamin B3 (Niacin) equivalents 0.87mg

6%

Vitamin B6 0.11mg

8%

Vitamin B9 (Folate) 18.97ug

5%

Vitamin B12 0.30ug

13%

Vitamin C 2.22mg

2%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value for sugar is the maximum suggested amount and has no actual required amount.

Raw ingredients, foods and recipes: Browse Foods

Food Preferences

Egg free

Gluten free

Lacto-ovo vegetarian

Lacto vegetarian

Low cholesterol

Low salt

Low gluten

Soy free

Sour cream sauce, dipping sauce, 10-12% fat Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Sour cream sauce, dipping sauce, 10-12% fat

Fat 71%

Carbohydrates 20%

Protein 8%

Component Breakdown for Sour cream sauce, dipping sauce, 10-12% fat

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 146kcal
(611.20kj)

9% of 1,677.84kcal
(7020.1kj)

Carbohydrates 7.23g

3% of (230.00 g)

4% of (70.00 g)

21% of (55.00 g)

4% of (1,890.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

10% of maximum (5,000.00 mg)

Calcium 112.34mg

11% of (1,000.00 mg)

Chromium 1.22ug

5% of (25.00 ug)

3% of (0.90 mg)

Fluoride 0.01mg

12% of (150.00 ug)

1% of (18.00 mg)

Magnesium 13.11mg

5% of (280.00 mg)

Manganese 0.06mg

3% of (1.80 mg)

Molybdenum 0.01mg

14% of (0.04 mg)

Phosphorus 76.10mg

13% of (600.00 mg)

Potassium 198.31mg

6% of (3,100.00 mg)

Selenium 2.70ug

5% of (55.00 ug)

Sodium 192.74mg

13% of maximum (1,500.00 mg)

6% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 93.38ug

13% of (700.00 ug)

Vitamin D 0.02ug

0% of (15.00 ug)

Vitamin E 0.23mg

2% of (15.00 mg)

Vitamin K 2.67ug

3% of (90.00 ug)

Vitamin B1 0.04mg

4% of (1.10 mg)

Vitamin B2 0.17mg

16% of (1.10 mg)

Vitamin B3 (Niacin) equivalents 0.87mg

6% of (14.00 mg)

Vitamin B6 0.11mg

8% of (1.30 mg)

Vitamin B9 (Folate) 18.97ug

5% of (400.00 ug)

Vitamin B12 0.30ug

13% of (2.40 ug)

Vitamin C 2.22mg

2% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

20% of maximum (25.00 g)

Galactose 0.00g

Fibre, total 1.19g

3% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 0.25g

Omega-3 polyunsaturated fatty acids 0.06g

19% of (0.30 g)

Alpha-linolenic acid 55.60mg

EPA fatty acid 0.00mg

DHA fatty acid 0.00mg

Omega-6 polyunsaturated fatty acids 0.14g

Linoleic acid 125.85mg

Arachidonic acid 0.12mg

Monounsaturated fatty acids 2.74g

Oleic acid 2,311.37mg

Saturated fatty acids 7.87g

42% of maximum (18.64 g)

Palmitic acid 3,422.71mg

Stearic acid 1.17g

Cholesterol 25.41mg

Trans fatty acids 0.21g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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