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Nutrition Facts For Sour cream sauce, dipping sauce, 10-12% fat

Data sources: Finnish Institute for Health and Welfare and USDA FoodData Central
Last updated on August 2, 2024.

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Nutrition Facts Sour cream sauce, dipping sauce, 10-12% fat Energy Breakdown Sour cream sauce, dipping sauce, 10-12% fat Nutrition Label Component Breakdown Sour cream sauce, dipping sauce, 10-12% fat

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Sour cream sauce, dipping sauce, 10-12% fat Nutrition Label

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Sour cream sauce, dipping sauce, 10-12% fat Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 146kcal (611 kj)

7%

Carbohydrates 7.23g

3%

Starch 2.31g

Fibre, total 1.19g

3%

Maltose 0.01g

Sucrose 0.73g

Polyols 0.00g

Sugars 4.91g

Fructose 0.37g

Galactose 0.00g

Glucose 0.40g

Protein 2.98g

3%

Fat 11.29g

17%

Polyunsaturated fatty acids 0.25g

Monounsaturated fatty acids 2.74g

Saturated fatty acids 7.87g

Cholesterol 25.41mg

Sterols 1.92mg

Iron 0.17mg

1%

Vitamin D 0.02ug

0%

Calcium 112.34mg

11%

Chromium 1.22ug

5%

Sodium 192.74mg

Iodine 17.38ug

12%

Copper 0.03mg

0%

Salt 491.09mg

Selenium 2.70ug

5%

Vitamin E 0.23mg

2%

Zinc 0.47mg

6%

Vitamin C 2.22mg

2%

Vitamin B12 0.30ug

13%

Vitamin A (RAE) 93.38ug

13%

Vitamin B1 0.04mg

4%

Vitamin B2 0.17mg

16%

Vitamin B6 0.11mg

8%

Manganese 0.06mg

3%

Magnesium 13.11mg

5%

Potassium 198.31mg

6%

Fluoride 0.01mg

Phosphorus 76.10mg

13%

Vitamin K 2.67ug

3%

Vitamin B3 (Niacin) equivalents 0.87mg

6%

Vitamin B9 (Folate) 18.97ug

5%

Alcohol 0.00g

Water 76.10g

4%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

Raw ingredients, foods and recipes: Browse Foods

Sour cream sauce, dipping sauce, 10-12% fat Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Sour cream sauce, dipping sauce, 10-12% fat

Fat 71%

Carbohydrates 20%

Protein 8%

Component Breakdown for Sour cream sauce, dipping sauce, 10-12% fat

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 146kcal
(611.20kj)

7% of 1,951.45kcal
(8164.87kj)

Carbohydrates 7.23g

3% of (243.93 g)

3% of (97.57 g)

17% of (65.05 g)

4% of (1,960.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

1% of (18.00 mg)

Calcium 112.34mg

11% of (1,000.00 mg)

Chromium 1.22ug

5% of (25.00 ug)

Sodium 192.74mg

13% of maximum (1,500.00 mg)

12% of (150.00 ug)

0% of (900.00 mg)

10% of maximum (5,000.00 mg)

Selenium 2.70ug

5% of (55.00 ug)

6% of (8.00 mg)

Manganese 0.06mg

3% of (1.80 mg)

Magnesium 13.11mg

5% of (280.00 mg)

Potassium 198.31mg

6% of (3,100.00 mg)

Fluoride 0.01mg

Phosphorus 76.10mg

13% of (600.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin D 0.02ug

0% of (15.00 ug)

Vitamin E 0.23mg

2% of (15.00 mg)

Vitamin C 2.22mg

2% of (90.00 mg)

Vitamin B12 0.30ug

13% of (2.40 ug)

Vitamin A (RAE) 93.38ug

13% of (700.00 ug)

Vitamin B1 0.04mg

4% of (1.10 mg)

Vitamin B2 0.17mg

16% of (1.10 mg)

Vitamin B6 0.11mg

8% of (1.30 mg)

Vitamin K 2.67ug

3% of (90.00 ug)

Vitamin B3 (Niacin) equivalents 0.87mg

6% of (14.00 mg)

Vitamin B9 (Folate) 18.97ug

5% of (400.00 ug)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Fibre, total 1.19g

3% of (35.00 g)

10% of maximum (48.79 g)

Galactose 0.00g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 0.25g

Monounsaturated fatty acids 2.74g

Saturated fatty acids 7.87g

36% of maximum (21.68 g)

Cholesterol 25.41mg

Omega-3 polyunsaturated fatty acids 0.06g

Alpha-linolenic acid 55.60mg

EPA fatty acid 0.00mg

DHA fatty acid 0.00mg

Omega-6 polyunsaturated fatty acids 0.14g

Linoleic acid 125.85mg

Arachidonic acid 0.12mg

Oleic acid 2,311.37mg

Palmitic acid 3,422.71mg

Stearic acid 1.17g

Trans fatty acids 0.21g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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