Nutriely

Catalog -> Meat dishes -> Meat dishes

Nutrition Facts For Sausage and french fries

Data sources: Finnish Institute for Health and Welfare and USDA FoodData Central
Last updated on August 2, 2024.

Quick Links

Nutrition Facts Sausage and french fries Energy Breakdown Sausage and french fries Nutrition Label Component Breakdown Sausage and french fries

Share With

Sausage and french fries Nutrition Label

Configure Quantity

Sausage and french fries Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 327kcal (1,369 kj)

16%

Carbohydrates 22.34g

9%

Starch 21.73g

Sugars 0.61g

Sucrose 0.01g

Maltose 0.00g

Fructose 0.13g

Galactose 0.00g

Glucose 0.46g

Fibre, total 0.48g

1%

Polyols 0.00g

Protein 6.58g

4%

Fat 22.53g

51%

Polyunsaturated fatty acids 4.12g

Monounsaturated fatty acids 10.53g

Saturated fatty acids 5.66g

Sterols 42.20mg

Cholesterol 15.33mg

Water 47.63g

2%

Alcohol 0.00g

Salt 2,396.43mg

Calcium 13.47mg

1%

Chromium 1.79ug

7%

Copper 0.07mg

0%

Fluoride 0.03mg

Iodine 49.65ug

33%

Iron 0.65mg

4%

Magnesium 17.48mg

6%

Manganese 0.10mg

6%

Molybdenum 0.00mg

0%

Phosphorus 70.10mg

12%

Potassium 297.78mg

10%

Selenium 4.55ug

8%

Sodium 940.51mg

Zinc 0.73mg

9%

Vitamin A (RAE) 2.78ug

0%

Vitamin D 0.08ug

1%

Vitamin E 1.38mg

9%

Vitamin K 9.69ug

11%

Vitamin B1 0.24mg

22%

Vitamin B2 0.06mg

6%

Vitamin B3 (Niacin) equivalents 2.72mg

19%

Vitamin B6 0.15mg

12%

Vitamin B9 (Folate) 6.68ug

2%

Vitamin B12 0.24ug

10%

Vitamin C 1.07mg

1%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

Raw ingredients, foods and recipes: Browse Foods

Sausage and french fries Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Sausage and french fries

Fat 64%

Carbohydrates 28%

Protein 8%

Component Breakdown for Sausage and french fries

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 327kcal
(1,369.43kj)

16% of 1,995.81kcal
(8350.48kj)

Carbohydrates 22.34g

9% of (249.48 g)

4% of (149.69 g)

51% of (44.35 g)

2% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Salt 2,396.43mg

48% of maximum (5,000.00 mg)

Calcium 13.47mg

1% of (1,000.00 mg)

Chromium 1.79ug

7% of (25.00 ug)

0% of (900.00 mg)

Fluoride 0.03mg

33% of (150.00 ug)

4% of (18.00 mg)

Magnesium 17.48mg

6% of (280.00 mg)

Manganese 0.10mg

6% of (1.80 mg)

Molybdenum 0.00mg

0% of (45.00 mg)

Phosphorus 70.10mg

12% of (600.00 mg)

Potassium 297.78mg

10% of (3,100.00 mg)

Selenium 4.55ug

8% of (55.00 ug)

Sodium 940.51mg

63% of maximum (1,500.00 mg)

9% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 2.78ug

0% of (700.00 ug)

Vitamin D 0.08ug

1% of (15.00 ug)

Vitamin E 1.38mg

9% of (15.00 mg)

Vitamin K 9.69ug

11% of (90.00 ug)

Vitamin B1 0.24mg

22% of (1.10 mg)

Vitamin B2 0.06mg

6% of (1.10 mg)

Vitamin B3 (Niacin) equivalents 2.72mg

19% of (14.00 mg)

Vitamin B6 0.15mg

12% of (1.30 mg)

Vitamin B9 (Folate) 6.68ug

2% of (400.00 ug)

Vitamin B12 0.24ug

10% of (2.40 ug)

Vitamin C 1.07mg

1% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

1% of maximum (49.90 g)

Galactose 0.00g

Fibre, total 0.48g

1% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 4.12g

Omega-3 polyunsaturated fatty acids 0.72g

Alpha-linolenic acid 706.55mg

EPA fatty acid 1.90mg

DHA fatty acid 1.89mg

Omega-6 polyunsaturated fatty acids 3.36g

Linoleic acid 3,326.17mg

Arachidonic acid 21.82mg

Monounsaturated fatty acids 10.53g

Oleic acid 10,092.60mg

Saturated fatty acids 5.66g

26% of maximum (22.18 g)

Palmitic acid 3,839.07mg

Stearic acid 1.48g

Sterols 42.20mg

Cholesterol 15.33mg

Trans fatty acids 0.03g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Subscribe to our newsletter.

What you eat matters.

Nutrition Articles: Interesting analysis, research and nutrition news.
Feature News: Stay updated as we release new features.