Sauce veloute, meat bouillon, thickened with flour Nutrition Label

Sauce veloute, meat bouillon, thickened with flour Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 96kcal (400 kj)
20%
Carbohydrates 7.62g
3%
Sugars 0.20g
Starch 7.41g
Sucrose 0.12g
Maltose 0.05g
Fructose 0.01g
Galactose 0.00g
Glucose 0.01g
Protein 1.08g
1%
Fat 6.76g
12%
Fatty acids, total polyunsaturated 1.77g
Fatty acids, total monounsaturated cis 3.17g
Fatty acids, total saturated 1.49g
Cholesterol (gc) 2.68mg
Sterols 31.97mg
Iron 0.13mg
1%
Vitamin d 0.31ug
2%
Calcium 3.81mg
0%
Chromium 1.29ug
5%
Sodium 463.70mg
31%
Iodine 6.49ug
4%
Copper 0.01mg
0%
Salt 1,181.49mg
51%
Selenium 0.71ug
1%
Vitamin e alphatocopherol 1.10mg
7%
Zinc 0.09mg
1%
Vitamin c (ascorbic acid) 0.00mg
0%
Vitamin b-12 (cobalamin) 0.00ug
0%
Vitamin a retinol activity equivalents 23.67ug
3%
Thiamin (vitamin b1) 0.00mg
0%
Riboflavine (vitamin b2) 0.01mg
1%
Vitamin b6 pyridoxine (hydrochloride) 0.01mg
1%
Manganese 0.05mg
3%
Magnesium 4.64mg
1%
Potassium 47.98mg
2%
Fluoride 0.01mg
0%
Phosphorus 17.90mg
3%
Vitamin k 6.41ug
7%
Fibre, total 0.23g
0%
Fibre, dietary 0.23g
1%
Niacin equivalents, total 0.46mg
3%
Molybdenum 0.00mg
0%
Folate 0.82ug
0%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 88.66g
3%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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Sauce veloute, meat bouillon, thickened with flour Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Sauce veloute, meat bouillon, thickened with flour

Fat 64%
Carbohydrates 32%
Protein 5%

Component Breakdown for Sauce veloute, meat bouillon, thickened with flour

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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