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Nutrition Facts For Sauce veloute, meat bouillon, thickened with flour

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Sauce veloute, meat bouillon, thickened with flour Nutrition Label

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Sauce veloute, meat bouillon, thickened with flour Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 96kcal (400 kj)

5%

Carbohydrates 7.62g

3%

Starch 7.41g

Sugars 0.20g **

Sucrose 0.12g

Maltose 0.05g

Fructose 0.01g

Galactose 0.00g

Glucose 0.01g

Fibre, total 0.23g

1%

Polyols 0.00g

Protein 1.08g

1%

Fat 6.76g

15%

Polyunsaturated fatty acids 1.77g

Monounsaturated fatty acids 3.17g

Saturated fatty acids 1.49g

Sterols 31.97mg

Cholesterol 2.68mg

Water 88.66g

4%

Alcohol 0.00g

Salt 1,181.49mg **

Calcium 3.81mg

0%

Chromium 1.29ug

5%

Copper 0.01mg

2%

Fluoride 0.01mg

Iodine 6.49ug

4%

Iron 0.13mg

1%

Magnesium 4.64mg

2%

Manganese 0.05mg

3%

Molybdenum 0.00mg

2%

Phosphorus 17.90mg

3%

Potassium 47.98mg

2%

Selenium 0.71ug

1%

Sodium 463.70mg

Zinc 0.09mg

1%

Vitamin A (RAE) 23.67ug

3%

Vitamin D 0.31ug

2%

Vitamin E 1.10mg

7%

Vitamin K 6.41ug

7%

Vitamin B1 0.00mg

0%

Vitamin B2 0.01mg

1%

Vitamin B3 (Niacin) equivalents 0.46mg

3%

Vitamin B6 0.01mg

1%

Vitamin B9 (Folate) 0.82ug

0%

Vitamin B12 0.00ug

0%

Vitamin C 0.00mg

0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value for sugar is the maximum suggested amount and has no actual required amount.

Raw ingredients, foods and recipes: Browse Foods

Food Preferences

Egg free

Strongly salted

Low cholesterol

Soy free

Unsweetened

Sauce veloute, meat bouillon, thickened with flour Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Sauce veloute, meat bouillon, thickened with flour

Fat 64%

Carbohydrates 32%

Protein 5%

Component Breakdown for Sauce veloute, meat bouillon, thickened with flour

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 96kcal
(399.82kj)

5% of 1,995.81kcal
(8350.48kj)

Carbohydrates 7.62g

3% of (249.48 g)

1% of (149.69 g)

15% of (44.35 g)

4% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Salt 1,181.49mg

24% of maximum (5,000.00 mg)

0% of (1,000.00 mg)

Chromium 1.29ug

5% of (25.00 ug)

2% of (0.90 mg)

Fluoride 0.01mg

4% of (150.00 ug)

1% of (18.00 mg)

Magnesium 4.64mg

2% of (280.00 mg)

Manganese 0.05mg

3% of (1.80 mg)

Molybdenum 0.00mg

2% of (0.04 mg)

Phosphorus 17.90mg

3% of (600.00 mg)

Potassium 47.98mg

2% of (3,100.00 mg)

Selenium 0.71ug

1% of (55.00 ug)

Sodium 463.70mg

31% of maximum (1,500.00 mg)

1% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 23.67ug

3% of (700.00 ug)

Vitamin D 0.31ug

2% of (15.00 ug)

Vitamin E 1.10mg

7% of (15.00 mg)

Vitamin K 6.41ug

7% of (90.00 ug)

Vitamin B1 0.00mg

0% of (1.10 mg)

Vitamin B2 0.01mg

1% of (1.10 mg)

Vitamin B3 (Niacin) equivalents 0.46mg

3% of (14.00 mg)

Vitamin B6 0.01mg

1% of (1.30 mg)

Vitamin B9 (Folate) 0.82ug

0% of (400.00 ug)

Vitamin B12 0.00ug

0% of (2.40 ug)

Vitamin C 0.00mg

0% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

0% of maximum (49.90 g)

Galactose 0.00g

Fibre, total 0.23g

1% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 1.77g

Omega-3 polyunsaturated fatty acids 0.46g

Alpha-linolenic acid 455.55mg

EPA fatty acid 0.01mg

DHA fatty acid 0.00mg

Omega-6 polyunsaturated fatty acids 1.30g

Linoleic acid 1,297.42mg

Arachidonic acid 0.01mg

Monounsaturated fatty acids 3.17g

Oleic acid 3,050.42mg

Saturated fatty acids 1.49g

7% of maximum (22.18 g)

Palmitic acid 860.13mg

Stearic acid 0.24g

Sterols 31.97mg

Cholesterol 2.68mg

Trans fatty acids 0.03g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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