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Nutrition Facts For Salad with smoked fish, lettuce and egg, without dressing

Data sources: Nutriely Data Sources
Last updated on December 22, 2024.

Nutrition Label

Salad with smoked fish, lettuce and egg, without dressing Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 270kcal (1,131 kj)
9%
Carbohydrates, net 0.80g
0%
Starch 0g
Sugars 0.80g **
Added Sugars 0g
Sucrose 0.06g
Maltose 0g
Fructose 0.30g
Galactose 0g
Glucose 0.44g
Fibre, total 0.63g
2%
Polyols 0g
Protein 32g
21%
Fat 15g
15%
Polyunsaturated fatty acids 3.91g
Monounsaturated fatty acids 5g
Saturated fatty acids 3.91g
Sterols 5mg
Cholesterol 346mg
Water 195g
7%
Alcohol 0g
Salt 2,952mg **
Calcium 124mg
12%
Chromium 3.75ug
11%
Copper 0.18mg
19%
Fluoride 0.17mg
Iodine 65ug
43%
Iron 2.63mg
33%
Magnesium 58mg
16%
Manganese 0.41mg
18%
Molybdenum 0.01mg
28%
Phosphorus 456mg
76%
Potassium 781mg
22%
Selenium 65ug
117%
Sodium 1,158mg
Zinc 2.86mg
26%
Vitamin A (RAE) 265ug
29%
Vitamin D 23ug
151%
Vitamin E 4.03mg
27%
Vitamin K 73ug
61%
Vitamin B1 0.13mg
12%
Vitamin B2 0.53mg
41%
Vitamin B3 (Niacin) equivalents 12mg
75%
Vitamin B6 0.88mg
58%
Vitamin B9 (Folate) 89ug
22%
Vitamin B12 22ug
896%
Vitamin C 2.83mg
3%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Ingredients

Food Preferences

Gluten free
Lactose free
Milk free
Low gluten
Soy free
Unsweetened

Salad with smoked fish, lettuce and egg, without dressing

The ratio of macro elements (protein, fat, carbs) in Salad with smoked fish, lettuce and egg, without dressing

Fat 51%
Carbohydrates, net 1%
Protein 48%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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