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Nutrition Facts For Milk, 1.5% fat, lactose-free, without added vitamin d, organic

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Milk, 1.5% fat, lactose-free, without added vitamin d, organic Nutrition Label

Milk, 1.5% fat, lactose-free, without added vitamin d, organic Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 39kcal (162 kj)
2%
Carbohydrates 3.10g
1%
Starch 0g
Sugars 3.10g **
Sucrose 0g
Maltose 0g
Fructose 0g
Galactose 1.55g
Glucose 1.55g
Fibre, total 0g
0%
Polyols 0g
Protein 3g
2%
Fat 1.50g
3%
Polyunsaturated fatty acids 0.03g
Monounsaturated fatty acids 0.36g
Saturated fatty acids 1.05g
Sterols 0mg
Cholesterol 6mg
Water 92g
4%
Alcohol 0g
Salt 104mg **
Calcium 120mg
12%
Chromium 0.50ug
2%
Copper 0.01mg
1%
Fluoride 0.01mg
Iodine 15ug
10%
Iron 0.05mg
0%
Magnesium 11mg
4%
Manganese 0.01mg
1%
Molybdenum 0.01mg
13%
Phosphorus 90mg
15%
Potassium 150mg
5%
Selenium 2.75ug
5%
Sodium 41mg
Zinc 0.41mg
5%
Vitamin A (RAE) 17ug
2%
Vitamin D 0.04ug
0%
Vitamin E 0.03mg
0%
Vitamin K 0.33ug
0%
Vitamin B1 0.04mg
3%
Vitamin B2 0.19mg
17%
Vitamin B3 (Niacin) equivalents 0.84mg
6%
Vitamin B6 0.05mg
4%
Vitamin B9 (Folate) 4.24ug
1%
Vitamin B12 0.40ug
17%
Vitamin C 1.10mg
1%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Food Preferences

Non alcoholic
Egg free
Gluten free
Lacto-ovo vegetarian
Lactose free
Lacto vegetarian
Low gluten
No added salt
Soy free
Added Vitamins

Milk, 1.5% fat, lactose-free, without added vitamin d, organic Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Milk, 1.5% fat, lactose-free, without added vitamin d, organic

Fat 36%
Carbohydrates 33%
Protein 32%

Protein Amino Acids Profile

The ratio of amino acids in Milk, 1.5% fat, lactose-free, without added vitamin d, organic. See full profile

Cystine 1%
Tryptophan 1%
Glycine 2%
Methionine 2%
Arginine 3%
Histidine 3%
Alanine 3%
Threonine 4%
Tyrosine 5%
Isoleucine 5%
Phenylalanine 5%
Serine 6%
Valine 6%
Lysine 8%
Aspartic acid 8%
Leucine 9%
Proline 9%
Glutamic acid 21%

Component Breakdown for Milk, 1.5% fat, lactose-free, without added vitamin d, organic

Macro
Mineral
Vitamin
Amino
Carbs
Fats
Energy 39kcal
(161.80kj)
2% of 1,995.81kcal
(8350.48kj)
Carbohydrates 3.10g
1% of (249.48 g)
Protein 3.00g
2% of (149.69 g)
Fat 1.50g
3% of (44.35 g)
Water 91.71g
4% of (2,450.00 g)
Alcohol 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Salt 104.47mg
2% of maximum (5,000.00 mg)
Calcium 120.00mg
12% of (1,000.00 mg)
Chromium 0.50ug
2% of (25.00 ug)
Copper 0.01mg
1% of (0.90 mg)
Fluoride 0.01mg
Iodine 15.00ug
10% of (150.00 ug)
Iron 0.05mg
0% of (18.00 mg)
Magnesium 11.00mg
4% of (280.00 mg)
Manganese 0.01mg
1% of (1.80 mg)
Molybdenum 0.01mg
13% of (0.04 mg)
Phosphorus 90.00mg
15% of (600.00 mg)
Potassium 150.00mg
5% of (3,100.00 mg)
Selenium 2.75ug
5% of (55.00 ug)
Sodium 41.00mg
3% of maximum (1,500.00 mg)
Zinc 0.41mg
5% of (8.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin A (RAE) 17.02ug
2% of (700.00 ug)
Vitamin D 0.04ug
0% of (15.00 ug)
Vitamin E 0.03mg
0% of (15.00 mg)
Vitamin K 0.33ug
0% of (90.00 ug)
Vitamin B1 0.04mg
3% of (1.10 mg)
Vitamin B2 0.19mg
17% of (1.10 mg)
Vitamin B3 (Niacin) equivalents 0.84mg
6% of (14.00 mg)
Vitamin B6 0.05mg
4% of (1.30 mg)
Vitamin B9 (Folate) 4.24ug
1% of (400.00 ug)
Vitamin B12 0.40ug
17% of (2.40 ug)
Vitamin C 1.10mg
1% of (90.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Histidine 0.10g
10% of (0.98 g)
Isoleucine 0.17g
13% of (1.33 g)
Leucine 0.32g
11% of (2.94 g)
Lysine 0.28g
11% of (2.66 g)
Methionine 0.09g
7% of (1.33 g)
Cysteine -
Phenylalanine 0.17g
8% of (2.31 g)
Tyrosine 0.17g
14% of (1.20 g)
Tryptophan 0.04g
12% of (0.35 g)
Threonine 0.14g
10% of (1.40 g)
Valine 0.22g
13% of (1.68 g)
Alanine 0.11g
Arginine 0.10g
Asparagine -
Aspartic acid 0.29g
Cystine 0.02g
3% of (0.70 g)
Glutamic acid 0.76g
Glutamine -
Glycine 0.07g
Proline 0.33g
Serine 0.20g
Hydroxyproline -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Starch 0.00g
Sugars 3.10g
6% of maximum (49.90 g)
Sucrose 0.00g
Maltose 0.00g
Fructose 0.00g
Galactose 1.55g
Glucose 1.55g
Fibre, total 0.00g
0% of (35.00 g)
Polyols 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Polyunsaturated fatty acids 0.03g
Omega-3 0.01g
Alpha-linolenic acid 5.20mg
EPA fatty acid 0.00mg
DHA fatty acid 0.00mg
Omega-6 0.02g
Linoleic acid 21.30mg
Arachidonic acid 0.00mg
Monounsaturated fatty acids 0.36g
Oleic acid 307.90mg
Saturated fatty acids 1.05g
5% of maximum (22.18 g)
Palmitic acid 459.70mg
Stearic acid 0.17g
Sterols 0.00mg
Cholesterol 6.40mg
Trans fatty acids 0.02g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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