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Nutrition Facts For Irish coffee, 8% volume

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Irish coffee, 8% volume Nutrition Label

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Irish coffee, 8% volume Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 109kcal (457 kj)

5%

Carbohydrates 5.45g

2%

Starch 0.00g

Sugars 5.45g **

Sucrose 5.00g

Maltose 0.00g

Fructose 0.00g

Galactose 0.00g

Glucose 0.00g

Fibre, total 0.00g

0%

Polyols 0.00g

Protein 0.37g

0%

Fat 3.20g

7%

Polyunsaturated fatty acids 0.08g

Monounsaturated fatty acids 0.72g

Saturated fatty acids 2.11g

Sterols 0.12mg

Cholesterol 6.38mg

Water 82.18g

3%

Alcohol 8.25g

Salt 6.74mg **

Calcium 8.52mg

1%

Chromium 0.45ug

2%

Copper 0.00mg

0%

Fluoride 0.01mg

Iodine 1.76ug

1%

Iron 0.03mg

0%

Magnesium 7.38mg

3%

Manganese 0.07mg

4%

Molybdenum 0.00mg

7%

Phosphorus 10.90mg

2%

Potassium 69.92mg

2%

Selenium 0.23ug

0%

Sodium 2.65mg

Zinc 0.04mg

1%

Vitamin A (RAE) 27.37ug

4%

Vitamin D 0.02ug

0%

Vitamin E 0.06mg

0%

Vitamin K 0.97ug

1%

Vitamin B1 0.00mg

0%

Vitamin B2 0.02mg

2%

Vitamin B3 (Niacin) equivalents 0.47mg

3%

Vitamin B6 0.00mg

0%

Vitamin B9 (Folate) 0.61ug

0%

Vitamin B12 0.02ug

1%

Vitamin C 0.07mg

0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value for sugar is the maximum suggested amount and has no actual required amount.

Raw ingredients, foods and recipes: Browse Foods

Food Preferences

Egg free

Gluten free

Lacto-ovo vegetarian

Lacto vegetarian

Low protein

Low gluten

No added salt

Soy free

Irish coffee, 8% volume Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Irish coffee, 8% volume

Fat 55%

Carbohydrates 42%

Protein 3%

Component Breakdown for Irish coffee, 8% volume

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 109kcal
(456.62kj)

5% of 1,995.81kcal
(8350.48kj)

Carbohydrates 5.45g

2% of (249.48 g)

0% of (149.69 g)

7% of (44.35 g)

3% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

0% of maximum (5,000.00 mg)

1% of (1,000.00 mg)

Chromium 0.45ug

2% of (25.00 ug)

0% of (0.90 mg)

Fluoride 0.01mg

1% of (150.00 ug)

0% of (18.00 mg)

Magnesium 7.38mg

3% of (280.00 mg)

Manganese 0.07mg

4% of (1.80 mg)

Molybdenum 0.00mg

7% of (0.04 mg)

Phosphorus 10.90mg

2% of (600.00 mg)

Potassium 69.92mg

2% of (3,100.00 mg)

Selenium 0.23ug

0% of (55.00 ug)

0% of maximum (1,500.00 mg)

1% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 27.37ug

4% of (700.00 ug)

Vitamin D 0.02ug

0% of (15.00 ug)

Vitamin E 0.06mg

0% of (15.00 mg)

Vitamin K 0.97ug

1% of (90.00 ug)

Vitamin B1 0.00mg

0% of (1.10 mg)

Vitamin B2 0.02mg

2% of (1.10 mg)

Vitamin B3 (Niacin) equivalents 0.47mg

3% of (14.00 mg)

Vitamin B6 0.00mg

0% of (1.30 mg)

Vitamin B9 (Folate) 0.61ug

0% of (400.00 ug)

Vitamin B12 0.02ug

1% of (2.40 ug)

Vitamin C 0.07mg

0% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

11% of maximum (49.90 g)

Galactose 0.00g

Fibre, total 0.00g

0% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 0.08g

Omega-3 polyunsaturated fatty acids 0.01g

Alpha-linolenic acid 12.00mg

EPA fatty acid 0.00mg

DHA fatty acid 0.00mg

Omega-6 polyunsaturated fatty acids 0.05g

Linoleic acid 40.31mg

Arachidonic acid 2.67mg

Monounsaturated fatty acids 0.72g

Oleic acid 612.27mg

Saturated fatty acids 2.11g

9% of maximum (22.18 g)

Palmitic acid 915.69mg

Stearic acid 0.33g

Cholesterol 6.38mg

Trans fatty acids 0.09g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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