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Nutrition Facts For Bolognese, beef mince fat 7%, tomato, powdered gravy mix

Data sources: Finnish Institute for Health and Welfare and USDA FoodData Central
Last updated on March 15, 2024.
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Nutrition Facts Bolognese, beef mince fat 7%, tomato, powdered gravy mix Energy Breakdown Bolognese, beef mince fat 7%, tomato, powdered gravy mix Nutrition Label Component Breakdown Bolognese, beef mince fat 7%, tomato, powdered gravy mix
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Bolognese, beef mince fat 7%, tomato, powdered gravy mix Nutrition Label

Bolognese, beef mince fat 7%, tomato, powdered gravy mix Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 125kcal (522 kj)
26%
Carbohydrates 6.76g
3%
Sugars 4.89g
Starch 1.86g
Sucrose 2.48g
Maltose 0.00g
Fructose 0.66g
Galactose 0.00g
Glucose 0.49g
Protein 13.04g
10%
Fat 4.87g
9%
Polyunsaturated fatty acids 0.33g
Monounsaturated fatty acids 1.86g
Saturated fatty acids 2.11g
Cholesterol 32.35mg
Sterols 4.37mg
Iron 1.55mg
9%
Vitamin d 0.12ug
1%
Calcium 14.08mg
1%
Chromium 2.11ug
8%
Sodium 501.09mg
33%
Iodine 2.48ug
2%
Copper 0.06mg
0%
Salt 1,276.77mg
56%
Selenium 9.71ug
18%
Vitamin e 0.50mg
3%
Zinc 2.73mg
34%
Vitamin c 4.20mg
6%
Vitamin b12 0.57ug
24%
Vitamin a (rae) 46.53ug
7%
Vitamin b1 0.04mg
4%
Vitamin b2 0.09mg
8%
Vitamin b6 0.25mg
19%
Manganese 0.06mg
3%
Magnesium 16.78mg
5%
Potassium 266.41mg
12%
Fluoride 0.02mg
1%
Phosphorus 111.20mg
16%
Vitamin k 5.47ug
6%
Fibre, total 0.41g
0%
Fibre, dietary 0.25g
1%
Niacin equivalents 3.90mg
28%
Molybdenum 0.01mg
0%
Folate 7.94ug
2%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 73.15g
2%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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Bolognese, beef mince fat 7%, tomato, powdered gravy mix Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Bolognese, beef mince fat 7%, tomato, powdered gravy mix

Fat 36%
Carbohydrates 22%
Protein 42%

Component Breakdown for Bolognese, beef mince fat 7%, tomato, powdered gravy mix

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Energy 125kcal
(521.66kj)
26% of 478.01kcal
(2000kj)
Carbohydrates 6.76g
3% of (250.00 g)
Sugars 4.89g
Starch 1.86g
Sucrose 2.48g
Maltose 0.00g
Fructose 0.66g
Galactose 0.00g
Glucose 0.49g
Protein 13.04g
10% of (125.00 g)
Fat 4.87g
9% of (55.56 g)
Polyunsaturated fatty acids 0.33g
Monounsaturated fatty acids 1.86g
Saturated fatty acids 2.11g
Cholesterol 32.35mg
Sterols 4.37mg
Alcohol 0.00g
0% of (10 g)
Water 73.15g
2% of (3000 g)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Iron 1.55mg
9% of (18 mg)
Calcium 14.08mg
1% of (1000 mg)
Chromium 2.11ug
8% of (25 ug)
Sodium 501.09mg
33% of (1500 mg)
Iodine 2.48ug
2% of (150 ug)
Copper 0.06mg
0% of (900 mg)
Salt 1,276.77mg
56% of (2300 mg)
Selenium 9.71ug
18% of (55 ug)
Zinc 2.73mg
34% of (8 mg)
Manganese 0.06mg
3% of (1.8 mg)
Magnesium 16.78mg
5% of (310 mg)
Potassium 266.41mg
12% of (2300 mg)
Fluoride 0.02mg
1% of (3 mg)
Phosphorus 111.20mg
16% of (700 mg)
Molybdenum 0.01mg
0% of (45 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin d 0.12ug
1% of (15 ug)
Vitamin e 0.50mg
3% of (15 mg)
Vitamin c 4.20mg
6% of (75 mg)
Vitamin b12 0.57ug
24% of (2.4 ug)
Vitamin a (rae) 46.53ug
7% of (700 ug)
Vitamin b1 0.04mg
4% of (1.1 mg)
Vitamin b2 0.09mg
8% of (1.1 mg)
Vitamin b6 0.25mg
19% of (1.3 mg)
Vitamin k 5.47ug
6% of (90 ug)
Niacin equivalents 3.90mg
28% of (14 mg)
Folate 7.94ug
2% of (400 ug)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Tryptophan -
0% of (0.4 g)
Threonine -
0% of (1.4 g)
Isoleucine -
0% of (1.4 g)
Leucine -
0% of (3 g)
Lysine -
0% of (2.7 g)
Methionine -
0% of (0.7 g)
Cystine -
0% of (0.7 g)
Phenylalanine -
0% of (1.2 g)
Tyrosine -
0% of (1.2 g)
Valine -
0% of (1.7 g)
Arginine -
Histidine -
0% of (1 g)
Alanine -
Aspartic acid -
Glutamic acid -
Glycine -
Proline -
Serine -
Hydroxyproline -
Asparagine -
Cysteine -
Glutamine -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Fibre, total 0.41g
0% of (400 g)
Fibre, dietary 0.25g
1% of (25 g)
Polyols 0.00g
0% of (10 g)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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