Berry pie with quark filling, basic sweet dough, naturally gluten-free, milk Nutrition Label

Berry pie with quark filling, basic sweet dough, naturally gluten-free, milk Nutrition Facts
Serving Size: 100.00g
% Daily Value*
Loading...
Energy 168kcal (704 kj)
8%
Carbohydrates 21.78g
9%
Starch 8.25g
Sugars 13.42g
Sucrose 10.18g
Maltose 0.00g
Fructose 0.64g
Galactose 0.00g
Glucose 0.70g
Fibre, total 1.75g
5%
Polyols 0.00g
Protein 5.81g
4%
Fat 5.65g
13%
Polyunsaturated fatty acids 0.53g
Monounsaturated fatty acids 1.70g
Saturated fatty acids 2.84g
Sterols 9.87mg
Cholesterol 53.50mg
Water 64.10g
3%
Alcohol 0.00g
Salt 241.96mg
Calcium 78.13mg
8%
Chromium 1.39ug
6%
Copper 0.06mg
0%
Fluoride 0.03mg
Iodine 18.62ug
12%
Iron 0.61mg
3%
Magnesium 17.37mg
6%
Manganese 0.30mg
16%
Molybdenum 0.01mg
0%
Phosphorus 117.90mg
20%
Potassium 172.39mg
6%
Selenium 6.80ug
12%
Sodium 94.96mg
Zinc 0.60mg
8%
Vitamin A (RAE) 58.03ug
8%
Vitamin D 0.47ug
3%
Vitamin E 0.70mg
5%
Vitamin K 4.27ug
5%
Vitamin B1 0.06mg
5%
Vitamin B2 0.19mg
17%
Vitamin B3 (Niacin) equivalents 1.84mg
13%
Vitamin B6 0.09mg
7%
Vitamin B9 (Folate) 27.21ug
7%
Vitamin B12 0.52ug
22%
Vitamin C 6.82mg
8%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

Raw ingredients, foods and recipes
Browse Foods

Berry pie with quark filling, basic sweet dough, naturally gluten-free, milk Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Berry pie with quark filling, basic sweet dough, naturally gluten-free, milk

Fat 32%
Carbohydrates 54%
Protein 14%

Component Breakdown for Berry pie with quark filling, basic sweet dough, naturally gluten-free, milk

Macro
Mineral
Vitamin
Amino
Carbs
Fats

Subscribe to our newsletter.

What you eat matters.

Nutrition Articles
Interesting analysis, research and nutrition news.
Feature News
Stay updated as we release new features.