Catalog -> Cereals and cereal products -> Sweet bakery

Berry pie with quark filling, basic sweet dough, naturally gluten-free, milk Calories and nutrition facts · Sweet bakery

202 kcal per medium portion (120 g)

Carbs: 26.1 g
Fibre: 2.1 g
Sugars: 16.1 g
Protein: 7 g
Fat: 6.8 g

Where the calories come from

Protein 14% Carbs 54% Fat 32%

Berry pie with quark filling, basic sweet dough, naturally gluten-free, milk has 202 kcal per medium portion (120 g), with 26.1 g carbs, 2.1 g fibre, 7 g protein and 6.8 g fat. 100 g has 168 kcal.

Share of your daily needs in one medium portion

How much is too much

About 360 g of berry pie with quark filling, basic sweet dough, naturally gluten-free, milk a day uses up the EU daily limit for added sugars, 25 g for a healthy adult. That's 3 × medium portion (120 g).

Diet tags

Gluten free Lacto-ovo vegetarian Low gluten Soy free Added Vitamins

Last updated June 30, 2026 · Where the data comes from

Get to know berry pie with quark filling, basic sweet dough, naturally gluten-free, milk in Nutriely

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Nutrients in berry pie with quark filling, basic sweet dough, naturally gluten-free, milk

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Amount

% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.

Energy and macros

Energy 202 kcal (845 kJ)

10% of daily
Carbohydrates, net 26g

10% of daily
Protein 7g

9% of daily
Fat 7g

10% of daily
Water 77g

4% of daily
Alcohol 0g

Vitamins

Vitamin A (RAE) 70µg

11% of daily
Vitamin A (Retinol) 71µg
Vitamin D 0.56µg

4% of daily
Vitamin E 0.84mg

8% of daily
Vitamin K 5µg

7% of daily
Vitamin B1 0.07mg

8% of daily
Vitamin B2 0.22mg

14% of daily
Vitamin B3 (Niacin) equivalents 2.21mg

17% of daily
Vitamin B6 0.11mg

7% of daily
Vitamin B9 (Folate) 33µg

10% of daily
Vitamin B12 0.62µg

16% of daily
Vitamin C 8mg

9% of daily

Minerals

Salt 290mg

6% of max
Calcium 94mg

10% of daily
Chromium 1.67µg

7% of daily
Copper 0.07mg

5% of daily
Fluoride 0.03mg
Iodine 22µg

15% of daily
Iron 0.73mg

5% of daily
Magnesium 21mg

7% of daily
Manganese 0.36mg

12% of daily
Molybdenum 0.01mg

15% of daily
Phosphorus 141mg

26% of daily
Potassium 207mg

6% of daily
Selenium 8µg

12% of daily
Sodium 114mg

6% of max
Zinc 0.72mg

8% of daily

Carbohydrates

Starch 10g
Sugars 16g

32% of max
Added Sugars 8g

33% of max
Sucrose 12g
Maltose 0g
Fructose 0.76g
Galactose 0.00g
Glucose 0.84g
Fibre, total 2.09g

8% of daily
Polyols 0g

Fats

Amino acids

Histidine no data
Isoleucine no data
Leucine no data
Lysine no data
Methionine no data
Cysteine no data
Phenylalanine no data
Tyrosine no data
Tryptophan no data
Threonine no data
Valine no data
Alanine no data
Arginine no data
Asparagine no data
Aspartic acid no data
Cystine no data
Glutamic acid no data
Glutamine no data
Glycine no data
Proline no data
Serine no data
Hydroxyproline no data
Taurine no data

Amino acid data is mapped from the USDA database, for information only.

Ingredients

This recipe yields: 1 servings

Serving Size: 100g

Quark filling for pies

Type: Recipe

Cereals and cereal products -> Sweet bakery

58.00

grams
Berry, average

Type: Recipe

Fruit and berry dishes -> Berries

20.00

grams

Where the data comes from

Finnish Institute for Health and Welfare

How we combine and check nutrition data: Nutriely data sources.

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