Nutriely

Catalog -> Cereals and cereal products -> Sweet bakery

Nutrition Facts For Berry pie with quark filling, basic sweet dough, gluten-free, wheat starch, milk

Data sources: Nutriely Data Sources
Last updated on December 22, 2024.

Nutrition Label

Berry pie with quark filling, basic sweet dough, gluten-free, wheat starch, milk Nutrition Facts
Serving Size: 100.00g
% Daily Value*
Loading...
Energy 209kcal (873 kj)
10%
Carbohydrates 29g
11%
Starch 11g
Sugars 18g **
Added Sugars 8g
Sucrose 13g
Maltose 0g
Fructose 0.76g
Galactose 0.00g
Glucose 0.80g
Fibre, total 1.01g
3%
Polyols 0g
Protein 7g
5%
Fat 7g
15%
Polyunsaturated fatty acids 0.57g
Monounsaturated fatty acids 2.01g
Saturated fatty acids 3.40g
Sterols 10mg
Cholesterol 65mg
Water 76g
3%
Alcohol 0g
Salt 319mg **
Calcium 120mg
12%
Chromium 1.49ug
6%
Copper 0.05mg
5%
Fluoride 0.03mg
Iodine 24ug
16%
Iron 0.54mg
3%
Magnesium 17mg
6%
Manganese 0.28mg
16%
Molybdenum 0.01mg
23%
Phosphorus 146mg
24%
Potassium 223mg
7%
Selenium 8ug
14%
Sodium 125mg
Zinc 0.72mg
9%
Vitamin A (RAE) 69ug
10%
Vitamin D 0.57ug
4%
Vitamin E 0.81mg
5%
Vitamin K 5.00ug
6%
Vitamin B1 0.06mg
6%
Vitamin B2 0.26mg
24%
Vitamin B3 (Niacin) equivalents 2.09mg
15%
Vitamin B6 0.08mg
6%
Vitamin B9 (Folate) 31ug
8%
Vitamin B12 0.67ug
28%
Vitamin C 8mg
9%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Ingredients

Food Preferences

Non alcoholic
Gluten free
Lacto-ovo vegetarian
Soy free

Berry pie with quark filling, basic sweet dough, gluten-free, wheat starch, milk

The ratio of macro elements (protein, fat, carbs) in Berry pie with quark filling, basic sweet dough, gluten-free, wheat starch, milk

Fat 30%
Carbohydrates 56%
Protein 14%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats
Energy 209kcal
(872.75kj)
10% of 1,995.81kcal
(8350.48kj)
Carbohydrates 28.53g
11% of (249.48 g)
Protein 6.96g
5% of (149.69 g)
Fat 6.67g
15% of (44.35 g)
Water 75.66g
3% of (2,450.00 g)
Alcohol 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Salt 318.71mg
6% of maximum (5,000.00 mg)
Calcium 120.36mg
12% of (1,000.00 mg)
Chromium 1.49ug
6% of (25.00 ug)
Copper 0.05mg
5% of (0.90 mg)
Fluoride 0.03mg
Iodine 24.13ug
16% of (150.00 ug)
Iron 0.54mg
3% of (18.00 mg)
Magnesium 16.60mg
6% of (280.00 mg)
Manganese 0.28mg
16% of (1.80 mg)
Molybdenum 0.01mg
23% of (0.04 mg)
Phosphorus 145.68mg
24% of (600.00 mg)
Potassium 223.10mg
7% of (3,100.00 mg)
Selenium 7.56ug
14% of (55.00 ug)
Sodium 125.09mg
8% of maximum (1,500.00 mg)
Zinc 0.72mg
9% of (8.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin A (RAE) 69.17ug
10% of (700.00 ug)
Vitamin D 0.57ug
4% of (15.00 ug)
Vitamin E 0.81mg
5% of (15.00 mg)
Vitamin K 5.00ug
6% of (90.00 ug)
Vitamin B1 0.06mg
6% of (1.10 mg)
Vitamin B2 0.26mg
24% of (1.10 mg)
Vitamin B3 (Niacin) equivalents 2.09mg
15% of (14.00 mg)
Vitamin B6 0.08mg
6% of (1.30 mg)
Vitamin B9 (Folate) 31.06ug
8% of (400.00 ug)
Vitamin B12 0.67ug
28% of (2.40 ug)
Vitamin C 8.32mg
9% of (90.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Histidine -
0% of (0.98 g)
Isoleucine -
0% of (1.33 g)
Leucine -
0% of (2.94 g)
Lysine -
0% of (2.66 g)
Methionine -
0% of (1.33 g)
Cysteine -
Phenylalanine -
0% of (2.31 g)
Tyrosine -
0% of (1.20 g)
Tryptophan -
0% of (0.35 g)
Threonine -
0% of (1.40 g)
Valine -
0% of (1.68 g)
Alanine -
Arginine -
Asparagine -
Aspartic acid -
Cystine -
0% of (0.70 g)
Glutamic acid -
Glutamine -
Glycine -
Proline -
Serine -
Hydroxyproline -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Starch 10.93g
Sugars 17.71g
36% of maximum (49.90 g)
Added Sugars 8.34g
33% of maximum (25.00 g)
Sucrose 12.87g
Maltose 0.00g
Fructose 0.76g
Galactose 0.00g
Glucose 0.80g
Fibre, total 1.01g
3% of (35.00 g)
Polyols 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Polyunsaturated fatty acids 0.57g
Omega-3 0.13g
Alpha-linolenic acid 117.32mg
EPA fatty acid 0.00mg
DHA fatty acid 15.88mg
Omega-6 0.41g
Linoleic acid 378.64mg
Arachidonic acid 19.57mg
Monounsaturated fatty acids 2.01g
Oleic acid 1,807.52mg
Saturated fatty acids 3.40g
15% of maximum (22.18 g)
Palmitic acid 1,558.08mg
Stearic acid 0.64g
Sterols 10.32mg
Cholesterol 64.54mg
Trans fatty acids 0.09g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Try Nutriely for free.

Download our app and start your free trial with all premium features included.

nutriely
Learn more