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Nutrition Facts For Berry pie with quark filling, basic sweet dough, gluten-free, wheat starch, milk

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Berry pie with quark filling, basic sweet dough, gluten-free, wheat starch, milk Nutrition Label

Berry pie with quark filling, basic sweet dough, gluten-free, wheat starch, milk Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 174kcal (727 kj)
10%
Carbohydrates 24g
10%
Starch 9g
Sugars 15g **
Sucrose 11g
Maltose 0g
Fructose 0.63g
Galactose 0.00g
Glucose 0.67g
Fibre, total 0.84g
2%
Polyols 0g
Protein 6g
8%
Fat 6g
10%
Polyunsaturated fatty acids 0.47g
Monounsaturated fatty acids 1.67g
Saturated fatty acids 2.83g
Sterols 9mg
Cholesterol 54mg
Water 63g
3%
Alcohol 0g
Salt 266mg **
Calcium 100mg
10%
Chromium 1.24ug
5%
Copper 0.04mg
4%
Fluoride 0.03mg
Iodine 20ug
13%
Iron 0.45mg
3%
Magnesium 14mg
5%
Manganese 0.23mg
13%
Molybdenum 0.01mg
19%
Phosphorus 121mg
20%
Potassium 186mg
6%
Selenium 6ug
11%
Sodium 104mg
Zinc 0.60mg
8%
Vitamin A (RAE) 58ug
8%
Vitamin D 0.47ug
3%
Vitamin E 0.68mg
5%
Vitamin K 4.16ug
5%
Vitamin B1 0.05mg
5%
Vitamin B2 0.22mg
20%
Vitamin B3 (Niacin) equivalents 1.75mg
12%
Vitamin B6 0.07mg
5%
Vitamin B9 (Folate) 26ug
6%
Vitamin B12 0.56ug
23%
Vitamin C 7mg
8%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Ingredients

Food Preferences

Non alcoholic
Gluten free
Lacto-ovo vegetarian
Soy free

Berry pie with quark filling, basic sweet dough, gluten-free, wheat starch, milk Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Berry pie with quark filling, basic sweet dough, gluten-free, wheat starch, milk

Fat 30%
Carbohydrates 56%
Protein 14%

Component Breakdown for Berry pie with quark filling, basic sweet dough, gluten-free, wheat starch, milk

Macro
Mineral
Vitamin
Amino
Carbs
Fats
Energy 174kcal
(727.29kj)
10% of 1,677.84kcal
(7020.1kj)
Carbohydrates 23.77g
10% of (230.00 g)
Protein 5.80g
8% of (70.00 g)
Fat 5.56g
10% of (55.00 g)
Water 63.05g
3% of (1,890.00 g)
Alcohol 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Salt 265.59mg
5% of maximum (5,000.00 mg)
Calcium 100.30mg
10% of (1,000.00 mg)
Chromium 1.24ug
5% of (25.00 ug)
Copper 0.04mg
4% of (0.90 mg)
Fluoride 0.03mg
Iodine 20.11ug
13% of (150.00 ug)
Iron 0.45mg
3% of (18.00 mg)
Magnesium 13.83mg
5% of (280.00 mg)
Manganese 0.23mg
13% of (1.80 mg)
Molybdenum 0.01mg
19% of (0.04 mg)
Phosphorus 121.40mg
20% of (600.00 mg)
Potassium 185.92mg
6% of (3,100.00 mg)
Selenium 6.30ug
11% of (55.00 ug)
Sodium 104.24mg
7% of maximum (1,500.00 mg)
Zinc 0.60mg
8% of (8.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin A (RAE) 57.65ug
8% of (700.00 ug)
Vitamin D 0.47ug
3% of (15.00 ug)
Vitamin E 0.68mg
5% of (15.00 mg)
Vitamin K 4.16ug
5% of (90.00 ug)
Vitamin B1 0.05mg
5% of (1.10 mg)
Vitamin B2 0.22mg
20% of (1.10 mg)
Vitamin B3 (Niacin) equivalents 1.75mg
12% of (14.00 mg)
Vitamin B6 0.07mg
5% of (1.30 mg)
Vitamin B9 (Folate) 25.88ug
6% of (400.00 ug)
Vitamin B12 0.56ug
23% of (2.40 ug)
Vitamin C 6.93mg
8% of (90.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Histidine -
0% of (0.76 g)
Isoleucine -
0% of (1.03 g)
Leucine -
0% of (2.26 g)
Lysine -
0% of (2.05 g)
Methionine -
0% of (1.33 g)
Cysteine -
Phenylalanine -
0% of (2.31 g)
Tyrosine -
0% of (1.20 g)
Tryptophan -
0% of (0.27 g)
Threonine -
0% of (1.08 g)
Valine -
0% of (1.30 g)
Alanine -
Arginine -
Asparagine -
Aspartic acid -
Cystine -
0% of (0.70 g)
Glutamic acid -
Glutamine -
Glycine -
Proline -
Serine -
Hydroxyproline -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Starch 9.11g
Sugars 14.76g
59% of maximum (25.00 g)
Sucrose 10.73g
Maltose 0.00g
Fructose 0.63g
Galactose 0.00g
Glucose 0.67g
Fibre, total 0.84g
2% of (35.00 g)
Polyols 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Polyunsaturated fatty acids 0.47g
Omega-3 0.11g
37% of (0.30 g)
Alpha-linolenic acid 97.77mg
EPA fatty acid 0.00mg
DHA fatty acid 13.23mg
Omega-6 0.34g
Linoleic acid 315.53mg
Arachidonic acid 16.31mg
Monounsaturated fatty acids 1.67g
Oleic acid 1,506.27mg
Saturated fatty acids 2.83g
15% of maximum (18.64 g)
Palmitic acid 1,298.40mg
Stearic acid 0.53g
Sterols 8.60mg
Cholesterol 53.78mg
Trans fatty acids 0.08g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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