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Nutrition Facts For Berry pie, basic sweet dough, gluten-free, contains wheat starch and milk

Data sources: Finnish Institute for Health and Welfare and USDA FoodData Central
Last updated on August 2, 2024.

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Nutrition Facts Berry pie, basic sweet dough, gluten-free, contains wheat starch and milk Energy Breakdown Berry pie, basic sweet dough, gluten-free, contains wheat starch and milk Nutrition Label Component Breakdown Berry pie, basic sweet dough, gluten-free, contains wheat starch and milk

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Berry pie, basic sweet dough, gluten-free, contains wheat starch and milk Nutrition Label

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Berry pie, basic sweet dough, gluten-free, contains wheat starch and milk Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 237kcal (992 kj)

12%

Carbohydrates 43.22g

17%

Starch 26.45g

Sugars 17.07g

Sucrose 11.35g

Maltose 0.00g

Fructose 1.06g

Galactose 0.00g

Glucose 1.07g

Fibre, total 1.56g

4%

Polyols 0.00g

Protein 3.18g

2%

Fat 5.00g

11%

Polyunsaturated fatty acids 0.73g

Monounsaturated fatty acids 1.77g

Saturated fatty acids 2.00g

Sterols 20.13mg

Cholesterol 14.16mg

Water 45.98g

2%

Alcohol 0.00g

Salt 418.75mg

Calcium 106.82mg

11%

Chromium 1.16ug

5%

Copper 0.04mg

0%

Fluoride 0.02mg

Iodine 19.13ug

13%

Iron 0.44mg

2%

Magnesium 15.69mg

6%

Manganese 0.38mg

21%

Molybdenum 0.01mg

0%

Phosphorus 92.90mg

15%

Potassium 211.17mg

7%

Selenium 2.46ug

4%

Sodium 164.35mg

Zinc 0.54mg

7%

Vitamin A (RAE) 23.43ug

3%

Vitamin D 0.60ug

4%

Vitamin E 0.88mg

6%

Vitamin K 7.15ug

8%

Vitamin B1 0.05mg

4%

Vitamin B2 0.21mg

19%

Vitamin B3 (Niacin) equivalents 1.21mg

9%

Vitamin B6 0.07mg

5%

Vitamin B9 (Folate) 29.89ug

7%

Vitamin B12 0.26ug

11%

Vitamin C 11.03mg

12%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

Raw ingredients, foods and recipes: Browse Foods

Berry pie, basic sweet dough, gluten-free, contains wheat starch and milk Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Berry pie, basic sweet dough, gluten-free, contains wheat starch and milk

Fat 20%

Carbohydrates 75%

Protein 6%

Component Breakdown for Berry pie, basic sweet dough, gluten-free, contains wheat starch and milk

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 237kcal
(991.91kj)

12% of 1,995.81kcal
(8350.48kj)

Carbohydrates 43.22g

17% of (249.48 g)

2% of (149.69 g)

11% of (44.35 g)

2% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

8% of maximum (5,000.00 mg)

Calcium 106.82mg

11% of (1,000.00 mg)

Chromium 1.16ug

5% of (25.00 ug)

0% of (900.00 mg)

Fluoride 0.02mg

13% of (150.00 ug)

2% of (18.00 mg)

Magnesium 15.69mg

6% of (280.00 mg)

Manganese 0.38mg

21% of (1.80 mg)

Molybdenum 0.01mg

0% of (45.00 mg)

Phosphorus 92.90mg

15% of (600.00 mg)

Potassium 211.17mg

7% of (3,100.00 mg)

Selenium 2.46ug

4% of (55.00 ug)

Sodium 164.35mg

11% of maximum (1,500.00 mg)

7% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 23.43ug

3% of (700.00 ug)

Vitamin D 0.60ug

4% of (15.00 ug)

Vitamin E 0.88mg

6% of (15.00 mg)

Vitamin K 7.15ug

8% of (90.00 ug)

Vitamin B1 0.05mg

4% of (1.10 mg)

Vitamin B2 0.21mg

19% of (1.10 mg)

Vitamin B3 (Niacin) equivalents 1.21mg

9% of (14.00 mg)

Vitamin B6 0.07mg

5% of (1.30 mg)

Vitamin B9 (Folate) 29.89ug

7% of (400.00 ug)

Vitamin B12 0.26ug

11% of (2.40 ug)

Vitamin C 11.03mg

12% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

34% of maximum (49.90 g)

Galactose 0.00g

Fibre, total 1.56g

4% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 0.73g

Omega-3 polyunsaturated fatty acids 0.21g

Alpha-linolenic acid 205.42mg

EPA fatty acid 0.00mg

DHA fatty acid 2.57mg

Omega-6 polyunsaturated fatty acids 0.50g

Linoleic acid 494.80mg

Arachidonic acid 3.22mg

Monounsaturated fatty acids 1.77g

Oleic acid 1,663.80mg

Saturated fatty acids 2.00g

9% of maximum (22.18 g)

Palmitic acid 835.77mg

Stearic acid 0.52g

Sterols 20.13mg

Cholesterol 14.16mg

Trans fatty acids 0.08g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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