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Nutrition Facts For Berry pie, basic sweet dough, gluten-free, contains wheat starch and milk

Data sources: Nutriely Data Sources
Last updated on December 22, 2024.

Nutrition Label

Berry pie, basic sweet dough, gluten-free, contains wheat starch and milk Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 284kcal (1,190 kj)
14%
Carbohydrates 52g
21%
Starch 32g
Sugars 20g **
Added Sugars 4.80g
Sucrose 14g
Maltose 0g
Fructose 1.27g
Galactose 0.00g
Glucose 1.28g
Fibre, total 1.87g
5%
Polyols 0g
Protein 3.82g
3%
Fat 6g
14%
Polyunsaturated fatty acids 0.88g
Monounsaturated fatty acids 2.13g
Saturated fatty acids 2.40g
Sterols 24mg
Cholesterol 17mg
Water 55g
2%
Alcohol 0g
Salt 503mg **
Calcium 128mg
13%
Chromium 1.39ug
6%
Copper 0.05mg
6%
Fluoride 0.03mg
Iodine 23ug
15%
Iron 0.52mg
3%
Magnesium 19mg
7%
Manganese 0.46mg
25%
Molybdenum 0.01mg
17%
Phosphorus 111mg
19%
Potassium 253mg
8%
Selenium 2.95ug
5%
Sodium 197mg
Zinc 0.65mg
8%
Vitamin A (RAE) 28ug
4%
Vitamin D 0.72ug
5%
Vitamin E 1.05mg
7%
Vitamin K 9ug
10%
Vitamin B1 0.05mg
5%
Vitamin B2 0.25mg
23%
Vitamin B3 (Niacin) equivalents 1.45mg
10%
Vitamin B6 0.08mg
6%
Vitamin B9 (Folate) 36ug
9%
Vitamin B12 0.31ug
13%
Vitamin C 13mg
15%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Ingredients

Food Preferences

Gluten free
Lacto-ovo vegetarian
Soy free
Added Vitamins

Berry pie, basic sweet dough, gluten-free, contains wheat starch and milk

The ratio of macro elements (protein, fat, carbs) in Berry pie, basic sweet dough, gluten-free, contains wheat starch and milk

Fat 20%
Carbohydrates 75%
Protein 6%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats
Energy 284kcal
(1,190.29kj)
14% of 1,995.81kcal
(8350.48kj)
Carbohydrates 51.86g
21% of (249.48 g)
Protein 3.82g
3% of (149.69 g)
Fat 5.99g
14% of (44.35 g)
Water 55.18g
2% of (2,450.00 g)
Alcohol 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Salt 502.50mg
10% of maximum (5,000.00 mg)
Calcium 128.18mg
13% of (1,000.00 mg)
Chromium 1.39ug
6% of (25.00 ug)
Copper 0.05mg
6% of (0.90 mg)
Fluoride 0.03mg
Iodine 22.96ug
15% of (150.00 ug)
Iron 0.52mg
3% of (18.00 mg)
Magnesium 18.82mg
7% of (280.00 mg)
Manganese 0.46mg
25% of (1.80 mg)
Molybdenum 0.01mg
17% of (0.04 mg)
Phosphorus 111.48mg
19% of (600.00 mg)
Potassium 253.40mg
8% of (3,100.00 mg)
Selenium 2.95ug
5% of (55.00 ug)
Sodium 197.22mg
13% of maximum (1,500.00 mg)
Zinc 0.65mg
8% of (8.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin A (RAE) 28.12ug
4% of (700.00 ug)
Vitamin D 0.72ug
5% of (15.00 ug)
Vitamin E 1.05mg
7% of (15.00 mg)
Vitamin K 8.58ug
10% of (90.00 ug)
Vitamin B1 0.05mg
5% of (1.10 mg)
Vitamin B2 0.25mg
23% of (1.10 mg)
Vitamin B3 (Niacin) equivalents 1.45mg
10% of (14.00 mg)
Vitamin B6 0.08mg
6% of (1.30 mg)
Vitamin B9 (Folate) 35.87ug
9% of (400.00 ug)
Vitamin B12 0.31ug
13% of (2.40 ug)
Vitamin C 13.24mg
15% of (90.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Histidine -
0% of (0.98 g)
Isoleucine -
0% of (1.33 g)
Leucine -
0% of (2.94 g)
Lysine -
0% of (2.66 g)
Methionine -
0% of (1.33 g)
Cysteine -
Phenylalanine -
0% of (2.31 g)
Tyrosine -
0% of (1.20 g)
Tryptophan -
0% of (0.35 g)
Threonine -
0% of (1.40 g)
Valine -
0% of (1.68 g)
Alanine -
Arginine -
Asparagine -
Aspartic acid -
Cystine -
0% of (0.70 g)
Glutamic acid -
Glutamine -
Glycine -
Proline -
Serine -
Hydroxyproline -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Starch 31.74g
Sugars 20.48g
41% of maximum (49.90 g)
Added Sugars 4.80g
19% of maximum (25.00 g)
Sucrose 13.62g
Maltose 0.00g
Fructose 1.27g
Galactose 0.00g
Glucose 1.28g
Fibre, total 1.87g
5% of (35.00 g)
Polyols 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Polyunsaturated fatty acids 0.88g
Omega-3 0.25g
Alpha-linolenic acid 246.51mg
EPA fatty acid 0.00mg
DHA fatty acid 3.09mg
Omega-6 0.60g
Linoleic acid 593.76mg
Arachidonic acid 3.86mg
Monounsaturated fatty acids 2.13g
Oleic acid 1,996.56mg
Saturated fatty acids 2.40g
11% of maximum (22.18 g)
Palmitic acid 1,002.92mg
Stearic acid 0.63g
Sterols 24.16mg
Cholesterol 16.99mg
Trans fatty acids 0.09g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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